Tangy Pesto Chicken Sandwich Recipe That Hits The Spot

Sandwich lovers, this chicken pesto sandwich delivers pure culinary bliss.

A mouthwatering combination of tender grilled chicken and vibrant pesto creates an irresistible flavor profile.

Fresh herbs and zesty sauce blend seamlessly between layers of crusty bread.

The creamy pesto brings a bold Mediterranean-inspired twist to a classic sandwich.

Crisp greens and juicy chicken provide perfect texture and protein punch.

Each bite promises a delightful balance of savory and fresh ingredients.

You’ll want to savor every delectable moment of this simple yet extraordinary sandwich.

Why Chicken Pesto Sandwich Hits the Mark

• Elevate your lunch game with a mouthwatering combination of seared chicken, creamy mozzarella, zesty pesto, and toasted ciabatta that delivers restaurant-quality taste right at home.
• Easily swap ingredients or adjust seasonings to match your preferences, making this recipe a versatile option for lunch, dinner, or casual gatherings with friends and family.
• Minimize cleanup with a single skillet that transforms each ingredient, creating layers of flavor while keeping your kitchen mess to a minimum and saving precious time during busy weekdays.

Ingredients for Chicken Pesto Sandwich

• Chicken Breasts: A lean and tender protein that provides the main substance of the sandwich.
• Fresh Mozzarella: A soft, creamy cheese that adds richness and melts beautifully.

• Ciabatta Rolls: A rustic Italian bread with a crispy exterior and soft interior that serves as the sandwich base.

• Italian Seasoning, Salt, Pepper: A blend of herbs and spices that adds depth and seasoning to the chicken.
• Pesto: A flavorful sauce made from basil, garlic, and olive oil that brings a fresh, herbal taste.
• Mayonnaise: A creamy condiment that adds moisture and richness to the sandwich.
• Avocado Oil, Olive Oil: Cooking oils that help sear the chicken and toast the bread with a light, crisp texture.

• Roma Tomatoes: Juicy, firm tomatoes that provide a fresh and slightly tangy element to the sandwich.

How to Make Chicken Pesto Sandwich

Step 1: Prepare Chicken Cutlets

Slice chicken breasts horizontally into thin cutlets.

Use a meat tenderizer to flatten any thick sections.

Generously season the chicken with Italian seasoning, salt, and black pepper for a flavor explosion.

Step 2: Sear Chicken to Perfection

Heat a skillet over medium-high heat with avocado or olive oil.

Once the oil shimmers, carefully place chicken cutlets in the pan.

Cook each side for 3-5 minutes until a beautiful golden-brown crust forms.

Ensure the internal temperature reaches 160°F for safe and juicy chicken.

Transfer cooked chicken to a plate to rest.

Step 3: Toast Bread Base

Without cleaning the skillet, place ciabatta rolls face down to absorb all the delicious chicken flavors.

Toast for 1-2 minutes until the bread turns crispy and golden.

This step adds an incredible depth of flavor and texture to your sandwich.

Step 4: Layer Sandwich Components

• Mayonnaise on one side
• Pesto on the other side

• Seared chicken cutlets
• Fresh mozzarella slices
• Ripe Roma tomatoes

Step 5: Final Crispy Finish

Lightly brush sandwich tops with avocado oil.

Return sandwiches to the skillet, oil side down.

Press gently and cook for 2 minutes on each side.

This final step melts the mozzarella and creates a warm, crispy exterior that locks in all the delicious flavors.

Tips for a Great Pesto Sandwich

• Cut chicken breasts horizontally to ensure even, quick cooking and tender results. Use a meat tenderizer to flatten thicker sections for consistent texture.
• Choose avocado or olive oil for searing chicken. High smoke point oils prevent burning and add subtle flavor while creating a perfect golden-brown crust.
• Press sandwiches gently during final toasting to help mozzarella melt evenly and create a seamless, gooey texture that binds ingredients together.
• Toast ciabatta in the same skillet used for chicken to absorb delicious pan flavors, enhancing overall sandwich depth and crispiness.
• Always ensure chicken reaches 160°F internal temperature for safe consumption while maintaining juicy, tender meat quality.

How to Store Pesto Sandwich Leftovers

• Store leftover chicken pesto sandwiches in an airtight container and keep in the refrigerator for up to 2 days. Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent soggy bread.
• Preheat oven to 350°F. Unwrap sandwich and place on a baking sheet. Cover loosely with foil to prevent bread from burning. Warm for 8-10 minutes until cheese melts and chicken is heated through.
• Warm a non-stick skillet over medium-low heat. Gently place sandwich in the pan and cover with a lid. Heat for 3-4 minutes, flipping once halfway through to ensure even warming and crispy bread.
• Skip microwave reheating as it makes bread soggy and can toughen the chicken. If you must use it, heat in short 15-second bursts and check texture frequently.

Best Pairings for Pesto Sandwiches

• Flavor-Boosting Wine Pairing: Select a crisp, light-bodied white wine like Pinot Grigio or Sauvignon Blanc to complement the herbal pesto and rich chicken without overpowering the delicate sandwich flavors.
• Refreshing Beverage Match: Pair with a cold, citrusy craft beer like a wheat ale or Belgian-style white beer that cuts through the creamy mozzarella and provides a zesty counterpoint to the pesto.
• Complementary Side Salad: Create a simple arugula salad with lemon vinaigrette to enhance the sandwich's herbal notes and add a peppery, bright element that balances the rich, creamy components.
• Palate-Cleansing Drink Option: Serve with sparkling water infused with fresh basil and lemon slices to mirror the pesto's herbal profile and refresh the palate between sandwich bites.

Flavor Options for Pesto Chicken Sandwich

• Gluten-Free Version: Replace ciabatta rolls with gluten-free bread or lettuce wraps. Use certified gluten-free pesto and ensure all seasonings are gluten-free.
• Vegetarian Alternative: Swap chicken with grilled portobello mushrooms or plant-based chicken substitute. Keep the pesto and cheese for rich flavor profile.
• Low-Carb Option: Skip bread entirely and serve chicken and toppings over mixed greens. Use dairy-free pesto if needed and add extra herbs for brightness.
• Mediterranean Spin: Add sliced kalamata olives, cucumber, and swap mozzarella for crumbled feta cheese. Drizzle with extra virgin olive oil for authentic Mediterranean taste.

FAQs

• Can I use a different type of bread instead of ciabatta?

Yes, you can substitute ciabatta with other crusty breads like sourdough, French bread, or a rustic Italian roll. Just ensure the bread is sturdy enough to hold the sandwich ingredients.

• Is there a healthier alternative to mayonnaise?

Absolutely! You can replace mayonnaise with Greek yogurt, hummus, mashed avocado, or a light olive oil spread. These options offer lower calories and additional nutritional benefits.

• How can I make this recipe more vegetarian-friendly?

Replace the chicken with grilled portobello mushrooms, roasted eggplant slices, or marinated tofu cutlets. These alternatives provide a similar texture and will absorb the pesto and seasonings nicely.

• Can I prepare the chicken in advance?

Yes, you can cook the chicken ahead of time and store it in the refrigerator for up to 3 days. When ready to make the sandwich, simply reheat the chicken briefly in a skillet or microwave before assembling.

Chicken Pesto Sandwich Recipe

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4.7 from 27 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Savor the ultimate chicken pesto sandwich that blends Mediterranean flavors with creamy textures and zesty herb notes. Crisp bread, juicy grilled chicken, and fragrant basil pesto create a quick, satisfying meal perfect for lunch or casual dining.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large boneless, skinless chicken breasts (approximately 454 grams)
• 4 ciabatta rolls
• 6 ounces (170 grams) fresh mozzarella
• 4 Roma tomatoes

Seasoning and Herbs:

• 1 tablespoon Italian seasoning
• salt (to taste)
• freshly cracked black pepper (to taste)

Condiments and Oils:

• 1 tablespoon avocado oil
• 4 tablespoons mayonnaise
• ⅓ cup pesto
• additional avocado oil

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Instructions

1. Transform chicken breasts into thin, even cutlets by slicing horizontally and gently pounding any thick sections. Generously season with Italian herbs, salt, and pepper to enhance flavor profile.
2. Preheat skillet to medium-high heat with avocado oil. Carefully place seasoned chicken cutlets and sear for 3-5 minutes per side until golden brown and internal temperature reaches 160°F. Transfer cooked chicken to a resting plate.
3. Utilize the same skillet without cleaning to toast ciabatta rolls face down, absorbing residual flavors. Cook for 1-2 minutes until surfaces turn crisp and golden.
4. Create sandwich layers by spreading mayonnaise on one ciabatta half and pesto on the opposite side. Arrange seared chicken cutlets, followed by fresh mozzarella slices and Roma tomato pieces.
5. Lightly brush sandwich exteriors with additional avocado oil. Return sandwiches to skillet, pressing gently and cooking 2 minutes per side until mozzarella melts and entire sandwich becomes heated through.

Notes

• Slice chicken breasts horizontally for even, quick cooking and better texture throughout the sandwich.
• Use a meat tenderizer or rolling pin to pound thicker parts of chicken for uniform thickness and consistent cooking.
• Choose high-quality, fresh pesto for maximum taste impact and authentic Italian-inspired experience.
• Opt for room temperature mozzarella to ensure smooth melting and better integration with other ingredients.
• Consider gluten-free ciabatta or lettuce wraps for low-carb or celiac-friendly alternatives.
• Add crispy bacon or prosciutto for extra protein and rich, salty dimension to the sandwich.
• Swap mayonnaise with Greek yogurt or avocado spread for lighter, healthier version.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 90 mg