Quick & Cozy Chicken Pot Pie Pasta Recipe: Comfort in Every Bite

Wild weeknight dinners meet comfort classics with this chicken pot pie pasta that blends nostalgic flavors into one satisfying dish.

Creamy sauce coats tender noodles and succulent chicken pieces for a meal that feels like a warm embrace.

Childhood memories of flaky pie crusts merge seamlessly with hearty pasta textures.

Home cooks will appreciate how quickly this recipe comes together without sacrificing depth of flavor.

Each forkful promises a delightful combination of traditional pot pie elements and pasta’s universal appeal.

Bold ingredients like herbs and vegetables give this recipe unexpected complexity.

You won’t believe how easily these familiar components transform into something extraordinary.

Dive into this recipe and make dinner magic happen!

Chicken Pot Pie Pasta Pairing Picks

• Elevate Your Comfort Meal Pairing
• Serve with a crisp Chardonnay that complements the creamy pasta's richness and cuts through its velvety texture.
• Pair with a light arugula salad dressed in lemon vinaigrette to balance the dish's heaviness and add fresh, zesty notes.
• Recommend crusty sourdough bread to soak up the delicious sauce and provide a satisfying crunch alongside the tender pasta.
• Match with a refreshing cucumber-mint spritzer to cleanse the palate and offer a cool contrast to the warm, hearty meal.

Chicken Pot Pie Pasta Twists

• Vegetarian Deconstructed Pot Pie Pasta: Replace chicken with firm tofu or plant-based chicken alternative, use vegetable broth instead of chicken broth for a complete meatless version.
• Gluten-Free Comfort Bowl: Swap regular pasta with gluten-free pasta varieties like brown rice or chickpea pasta, use cornstarch instead of wheat flour for thickening sauce.
• Low-Carb Cauliflower Pot Pie Pasta: Substitute pasta with riced cauliflower or spiralized zucchini noodles, keep creamy sauce and vegetables for a keto-friendly option.
• Dairy-Free Creamy Alternative: Use coconut milk or unsweetened almond milk instead of cream, swap butter with olive oil or dairy-free margarine for lactose-intolerant individuals.

FAQs

• Is this recipe kid-friendly?

Absolutely! The creamy pasta with tender chicken and vegetables creates a comforting meal that children typically love. The mild flavors and soft texture make it appealing to younger palates.

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a perfect time-saving option. Simply shred the pre-cooked chicken and add it to the sauce, which cuts down preparation time significantly.

• How can I make this dish healthier?

Use whole wheat pasta for added fiber, low-fat milk instead of cream, and load up on extra vegetables like broccoli or spinach to boost nutritional value. You can also use lean chicken breast for a protein-packed meal.

• What type of chicken works best in this recipe?

Boneless, skinless chicken breasts or thighs work great. Cut them into bite-sized pieces and cook thoroughly before adding to the sauce. Ensure chicken is cooked to an internal temperature of 165°F for food safety.

Pot Pie Pasta That Mixes Creamy Sauce and Chicken Goodness

• Whip Up Comfort Quickly: This chicken pot pie pasta delivers classic comfort food flavors in a simplified, one-pot meal that's way faster than traditional pot pie preparation.
• Customize with Ease: Adaptable recipe allows swapping proteins, using frozen vegetables, or adding your favorite herbs to match your family's taste preferences without complicated modifications.
• Family-Friendly Crowd-Pleaser: Combines beloved pot pie elements with pasta, creating a familiar and satisfying dish that appeals to both kids and adults with its creamy, hearty profile.
• Minimal Kitchen Cleanup: Single-skillet cooking method means less dishwashing and more time enjoying a delicious meal together, making it perfect for busy weeknight dinners.

Sweet Hawaiian Crockpot Chicken What Goes In

• Pasta: Hearty base for the chicken pot pie inspired dish.
• Chicken: Protein-packed main component of the recipe.

• Onion, Celery: Aromatic foundation for the sauce.
• Carrots, Peas: Colorful and classic vegetable mix.

• Butter, Flour: Creates a rich and creamy roux.
• Chicken Broth, Cream: Smooth and luxurious sauce base.
• Salt, Pepper: Essential seasonings for flavor enhancement.

Chicken Pot Pie Pasta Cooking Directions

Step 1: Boil Pasta Perfectly

Cook the pasta following the package directions. Once done, drain and set aside, keeping it ready for the delicious sauce.

Step 2: Sauté Aromatic Vegetables

Melt butter in a large skillet over medium heat. Add diced onions and celery, cooking until they become soft and translucent, releasing their wonderful fragrance.

Step 3: Create Silky Sauce Base

Sprinkle flour over the sautéed vegetables, stirring continuously for one minute to cook out the raw flour taste. Slowly pour in chicken broth and cream, whisking constantly to create a smooth, velvety sauce without any lumps.

Step 4: Add Hearty Protein and Vegetables

• Cooked chicken pieces
• Frozen peas
• Diced carrots

Simmer the mixture for 5-7 minutes, allowing the sauce to thicken and the vegetables to become tender and flavorful.

Step 5: Combine and Season

Gently fold the cooked pasta into the creamy chicken mixture, ensuring every strand is generously coated. Season with salt and freshly ground black pepper to enhance the overall taste. Serve immediately while the pasta is warm and the sauce is rich and creamy.

Pot Pie Pasta Tips for a Comforting Classic

• Pasta Perfection: Choose short pasta shapes like rotini or penne to help sauce cling better and create more delicious bites.
• Veggie Versatility: Swap frozen mixed vegetables for fresh seasonal options to add extra nutrition and vibrant colors to the dish.
• Protein Power: Use rotisserie chicken for quick preparation or shred leftover grilled chicken to reduce cooking time and add depth of flavor.
• Creamy Consistency: Whisk broth and cream slowly to prevent lumps and ensure a silky smooth sauce that coats the pasta evenly.
• Flavor Boost: Sprinkle some dried thyme or fresh parsley on top to enhance the overall taste and add a fresh herbal note to the comfort food classic.

Chicken Pasta Pie Storage After the First Slice

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cover tightly to prevent moisture loss and retain flavor.
• Transfer cooled pasta to freezer-safe containers or bags. Freeze flat for maximum space efficiency, keeping the dish fresh for 2-3 months.
• Place portion in microwave-safe dish, add splash of chicken broth to prevent drying. Heat in 30-second intervals, stirring between each to distribute warmth evenly.
• Warm gently in skillet over medium-low heat, stirring occasionally. Add extra broth or cream to restore original creamy consistency and prevent sticking.

Chicken Pot Pie Pasta Recipe

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4.7 from 29 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in this chicken pot pie pasta that blends classic American casserole flavors with creamy, hearty pasta. Cheesy, rich layers merge traditional pie filling with noodle comfort, delivering a quick weeknight meal that satisfies deeply.

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Ingredients

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Main Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups pasta (penne or rotini)
• 2 cups chicken broth
• 1 cup heavy cream

Vegetables:

• 1 cup frozen peas and carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion

Seasoning and Thickeners:

• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste

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Instructions

1. Prepare pasta al dente following package guidelines, then thoroughly drain and reserve in a separate bowl.
2. Select a large skillet and melt butter over medium-high temperature, incorporating finely chopped onions and celery until translucent and fragrant.
3. Evenly dust the softened vegetables with flour, stirring continuously to prevent clumping and create a smooth roux base.
4. Gradually introduce chicken broth and heavy cream, whisking consistently to eliminate potential lumps and generate a silky, unified sauce.
5. Incorporate diced chicken, tender peas, and julienned carrots into the creamy mixture, allowing ingredients to meld and sauce to gently thicken.
6. Reduce heat and let the mixture simmer, stirring occasionally to prevent scorching and ensure even cooking of protein and vegetables.
7. Delicately fold cooked pasta into the creamy chicken and vegetable blend, ensuring each pasta strand is generously coated with the luxurious sauce.
8. Season the dish with freshly ground black pepper and kosher salt, tasting and adjusting seasoning to achieve optimal flavor balance.
9. Transfer to serving plates immediately while maintaining optimal warmth, garnishing with optional fresh parsley for added visual appeal and herbaceous note.

Notes

• Customize the veggie mix by adding seasonal vegetables like zucchini or bell peppers for extra nutrition and color.
• Use rotisserie chicken or leftover roasted chicken to save time and add rich flavor to the dish.
• For a gluten-free version, swap regular pasta with gluten-free alternatives and use cornstarch instead of flour to thicken the sauce.
• Create a lighter version by using low-fat milk and reducing butter quantity while maintaining creamy texture and taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 150mg