Description
Crispy chicken ranch wraps bring zesty flavors dancing across your plate, combining tender chicken with cool ranch dressing. Creamy, crunchy, and packed with fresh ingredients, these wraps offer a quick meal that satisfies hunger and delights taste buds.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) cooked grilled chicken breasts, chopped
- 4 8-inch tortillas
- 1/2 cup (120 g) mozzarella cheese
Dressing and Seasonings:
- 1/4 cup (60 ml) Hidden Valley® Simply Ranch dressing
- 1/4 cup (15 g) cilantro, minced (optional)
Instructions
- Warm tortillas at 10 seconds in microwave to ensure soft and flexible texture, creating ideal base for wrapping.
- Distribute chopped chicken centrally on each tortilla, maintaining balanced portion across wrap.
- Layer ranch dressing over chicken, creating smooth, tangy foundation for flavor profile.
- Sprinkle mozzarella cheese evenly across ranch-coated chicken, ensuring consistent cheese coverage.
- Optional: Scatter fresh cilantro across cheese layer for additional aromatic dimension.
- Carefully fold tortilla sides inward, creating compact envelope around filling.
- Roll tortilla tightly from bottom upward, sealing edges to prevent ingredient spillage.
- Preheat skillet to medium heat, lightly coating surface with cooking spray or oil.
- Position wrapped tortillas seam-side down in heated pan, allowing direct contact with hot surface.
- Sear each wrap for 2-3 minutes per side, rotating when achieving golden-brown crispy exterior.
- Monitor cooking process carefully to prevent burning, adjusting heat if necessary.
- Remove wraps immediately when achieving desired crispness and golden coloration.
- Slice diagonally and serve hot, preserving melted cheese and warm interior texture.
Notes
- Soften tortillas quickly by microwaving for 10 seconds to ensure easy wrapping and prevent cracking.
- Choose lower-fat alternatives like Greek yogurt instead of ranch dressing for a healthier version without compromising flavor.
- For gluten-free adaptation, swap traditional flour tortillas with corn tortillas or lettuce wraps to make the recipe more inclusive.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg