Description
Hearty chicken tortellini soup delivers comfort in a bowl, perfect for chilly evenings with its rich, creamy broth and tender pasta. Packed with savory chicken, vegetables, and cheese-filled tortellini, this soul-warming dish promises to satisfy and nourish you completely.
Ingredients
Scale
Main Proteins:
- 2 cups cooked chicken (shredded or diced)
- 1 9 ounces (255 grams) package cheese tortellini
Vegetables:
- 1 onion (finely chopped)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 2 cloves garlic (minced)
Liquids and Seasonings:
- 1 tablespoon olive oil
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Garnish:
- Fresh parsley (chopped)
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium temperature, gently sautéing onions, carrots, and celery until vegetables become translucent and slightly softened, approximately 5-6 minutes.
- Introduce minced garlic to the vegetable mixture, stirring continuously for 1-2 minutes to release aromatic flavors without burning.
- Pour chicken broth into the pot, carefully add pre-cooked chicken pieces, and allow the liquid to reach a gentle simmer.
- Gradually incorporate cheese tortellini into the bubbling broth, cooking for 7-8 minutes until pasta becomes tender and slightly plump.
- Sprinkle dried thyme throughout the soup, seasoning with salt and pepper to enhance the overall flavor profile, tasting and adjusting seasoning as needed.
- Remove pot from heat and carefully transfer the steaming soup into serving bowls, ensuring an even distribution of tortellini and chicken in each portion.
- Elevate the presentation by garnishing with freshly chopped parsley and a delicate sprinkle of grated Parmesan cheese, creating a visually appealing and flavorful meal ready to be savored immediately.
Notes
- Choose soft, pre-cooked chicken for quicker preparation and easier shredding.
- Fresh tortellini works better than frozen, providing a more delicate texture and richer cheese flavor.
- Swap regular tortellini with gluten-free or whole wheat versions to accommodate dietary preferences.
- Boost nutrition by adding extra vegetables like spinach or kale during the last few minutes of cooking for added color and vitamins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg