Description
Chili cheese coneys bring classic Midwestern comfort to your plate, blending savory hot dogs with zesty chili and melted cheese. Spicy, hearty, and irresistibly delicious, you’ll savor each bite of this nostalgic street food favorite.
Ingredients
Scale
Main Ingredients:
- 4 hot dogs (beef, pork, or veggie)
- 4 hot dog buns (soft or lightly toasted)
- 1 cup canned chili (or homemade)
Cheese and Toppings:
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
Instructions
- Prepare the hot dogs by grilling or boiling them until thoroughly heated, ensuring they develop a slightly charred exterior for enhanced flavor.
- Transfer the canned chili to a saucepan and warm over medium heat, stirring periodically to maintain an even temperature and prevent scorching.
- Select soft, fresh buns and gently open them to create a welcoming nest for the hot dogs.
- Carefully nestle each hot dog into its designated bun, positioning them centrally for optimal coverage.
- Ladle the piping hot chili generously over each hot dog, allowing it to cascade down the sides and create a rich, hearty base.
- Liberally sprinkle sharp cheddar cheese across the chili-laden hot dogs, creating a blanket of melting dairy goodness.
- Optional: Enhance the flavor profile by scattering finely chopped raw onions over the top, adding a crisp, pungent dimension to the dish.
- Serve immediately while the cheese is still gently melting and the components retain their optimal temperature, ensuring a delightful sensory experience.
Notes
- Select high-quality hot dogs with natural casings for a satisfying snap and authentic flavor.
- Elevate homemade chili by simmering with a splash of beer or adding smoked paprika for deeper complexity.
- For gluten-free option, swap regular hot dog buns with gluten-free alternatives or use lettuce wraps as a low-carb alternative.
- Make chili cheese coneys vegetarian by using plant-based hot dogs and meatless chili, ensuring same delicious texture and taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470
- Sugar: 3 g
- Sodium: 1,150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 45 mg