Description
Savor spicy Chipotle Chicken Bowl goodness, blending Mexican-inspired flavors with zesty ingredients. Hearty layers of tender chicken, black beans, and creamy sauce invite you to dive into a delicious culinary adventure.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts
Seasonings and Spices:
- 1 tablespoon (1 tbsp) olive oil
- 1 teaspoon (1 tsp) chipotle powder
- 1/2 teaspoon (1/2 tsp) smoked paprika
- 1/2 teaspoon (1/2 tsp) garlic powder
- 1/2 teaspoon (1/2 tsp) cumin
- 1/2 teaspoon (1/2 tsp) brown sugar
- Salt to taste
- Black pepper to taste
Additional Ingredients and Toppings:
- 1 cup cooked rice (white or cilantro-lime rice)
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup chopped fresh cilantro
- 1/4 cup mayonnaise or Greek yogurt
- 1/4 cup sour cream
- 1 tablespoon (1 tbsp) lime juice
- 1/2 teaspoon (1/2 tsp) chipotle powder (for sauce)
- Optional: extra lime wedges for serving
Instructions
- Craft a zesty marinade by whisking olive oil with chipotle powder, smoked paprika, garlic powder, cumin, brown sugar, salt, and pepper in a mixing vessel.
- Thoroughly coat chicken breasts with the spice blend, allowing flavors to penetrate for a minimum of 15 minutes at room temperature.
- Preheat a grill pan or skillet to medium-high heat (around 375°F), ensuring a sizzling surface for optimal chicken searing.
- Cook chicken for 5-6 minutes per side, achieving a golden-brown exterior and internal temperature of 165°F, then let rest for 3-4 minutes to preserve juiciness.
- Prepare the creamy sauce by blending mayo or yogurt, sour cream, fresh lime juice, and an extra dash of chipotle powder until smooth and well-integrated.
- Gently warm black beans and corn in a separate pan, seasoning with a delicate sprinkle of salt to enhance natural flavors.
- Assemble the bowl by creating a base of fluffy rice, strategically layering sliced chicken, beans, and corn for visual appeal.
- Garnish with fresh cilantro and generously drizzle the creamy chipotle sauce over the entire composition.
- Serve immediately, offering additional lime wedges for guests to customize their culinary experience.
Notes
- Let the chicken soak in the spice blend for up to 2 hours in the refrigerator for deeper, more intense flavor.
- Easily replace chicken with tofu, shrimp, or plant-based alternatives for a versatile meal that suits different dietary preferences.
- Adjust the creamy sauce thickness by adding more mayo or yogurt for a lighter texture, or less for a more concentrated taste.
- Reduce chipotle powder for a milder version or add extra for spice lovers who crave a fiery kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 85 mg