Description
Sizzling chipotle chicken bowl blends Mexican-inspired flavors into a nutritious, zesty meal packed with smoky spices and fresh ingredients. Creamy cilantro lime sauce and tender chicken make this hearty bowl a perfect weeknight dinner sure to satisfy hungry palates.
Ingredients
Scale
Main Proteins:
- 2 boneless, skinless chicken breasts
Spices and Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the chicken by slicing breasts horizontally, then coat with a vibrant mixture of chipotle chili powder, garlic powder, cumin, salt, and pepper. Allow the flavors to meld for 15–30 minutes at room temperature.
- Preheat the oven to 425°F. Toss sweet potato cubes with aromatic spices, ensuring each piece is evenly coated. Spread them on a baking sheet and roast for 25–30 minutes, rotating midway to achieve caramelized edges.
- Sear the marinated chicken in a hot skillet over medium-high heat for 5–6 minutes per side, ensuring it’s thoroughly cooked. Let the chicken rest briefly before slicing to retain its juiciness.
- Create a creamy cilantro lime sauce by blending Greek yogurt with fresh cilantro, zesty lime juice, minced garlic, olive oil, and a pinch of salt until smooth and well-integrated.
- Warm the black beans in a saucepan, infusing them with cumin, salt, and a splash of lime juice for 5–7 minutes, enhancing their natural flavor profile.
- Construct the bowl by layering seasoned black beans, roasted sweet potatoes, and sliced chicken. Finish with a generous drizzle of cilantro lime sauce, then garnish with fresh cilantro sprigs and lime wedges for a burst of brightness.
Notes
- Enhance the chicken’s flavor by scoring the surface before marinating to help the spices penetrate deeper.
- Prevent sweet potatoes from sticking by using parchment paper or a silicone baking mat during roasting.
- Ensure chicken is fully cooked by using a meat thermometer, checking for an internal temperature of 165°F (74°C).
- Create a dairy-free version by substituting Greek yogurt with coconut or cashew yogurt in the cilantro lime sauce.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg