Soft Chocolate Chip Cookie Cheesecake Bars Recipe for You

Sweet dreams come true with these delectable chocolate chip cookie cheesecake bars that blend two beloved desserts into one irresistible treat.

Creamy cheesecake layers nestle perfectly between soft, buttery chocolate chip cookie crusts for a mouthwatering experience.

Decadent and rich, these bars promise to satisfy every sweet tooth craving with their incredible texture and flavor combination.

Each bite delivers a harmonious blend of classic cookie goodness and smooth cheesecake elegance.

The simple ingredients transform into an extraordinary dessert that looks impressive yet requires minimal effort.

No fancy techniques or complicated steps stand between you and these delightful bars.

chocolate lovers and cheesecake enthusiasts will absolutely fall in love with this crowd-pleasing dessert that’s sure to become a staple at every gathering.

Pairing Ideas for Cookie Cheesecake Bars

• Pair Creamy Wines with Chocolate Chip Cheesecake Bars
• Enhance the dessert's rich, sweet profile by selecting crisp, slightly chilled white wines like Moscato or Riesling that complement the chocolate and cheesecake layers.
• Boost Dessert with Coffee Companions
• Elevate the bars' flavor by serving alongside smooth espresso, cold brew, or caramel macchiato that cut through the sweetness and highlight the dessert's complex textures.
• Match with Complementary Ice Cream Scoops
• Create a decadent experience by adding vanilla bean, salted caramel, or coffee-flavored ice cream that harmonizes with the chocolate chip cheesecake bars' creamy and chocolatey elements.
• Create Textural Beverage Contrast
• Introduce sparkling water or light milk alternatives to cleanse the palate between bites, providing a refreshing counterpoint to the dense, sweet dessert bars.

Recipe Variations for Cheesecake Cookie Bars

• Gluten-Free Cookie Bars: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Use certified gluten-free chocolate chips to ensure complete dietary compatibility.
• Vegan Chocolate Chip Cheesecake Bars: Substitute butter with coconut oil, use a flax egg instead of regular egg, and replace cream cheese with cashew-based vegan cream cheese. Select dairy-free chocolate chips for added plant-based integrity.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of regular sugar. Select sugar-free chocolate chips and reduce overall sugar content while maintaining delicious flavor profile. Consider using Greek yogurt to enhance moisture and texture.
• Nut-Friendly Version: Incorporate chopped walnuts or pecans into the cookie dough layer for added crunch and nutritional value. Sprinkle nuts on top before baking to create additional texture and depth of flavor.

FAQs

• Can I use different types of chocolate chips?

Yes, you can swap milk, dark, or white chocolate chips. You can even mix different types for a more complex flavor profile.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. You can mix and bake the bars right away, which makes it a quick and easy dessert.

• How do I know when the bars are fully baked?

Look for golden brown edges and a slightly set center. The bars will continue to firm up as they cool, so don’t overbake them.

• Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that’s designed for baking to maintain the right texture.

What Makes Cookie Cheesecake Bars So Irresistible

• These bars combine the classic comfort of chocolate chip cookies with the creamy richness of cheesecake, creating an irresistible dessert that satisfies multiple sweet cravings in one bite.
• Perfect for bakers of all skill levels, this recipe requires minimal technical expertise and uses straightforward mixing techniques that guarantee delicious results every single time.
• Ideal for potlucks, family gatherings, or weekend treats, these bars can be prepared quickly and appeal to both kids and adults with their familiar, beloved flavors and easy-to-eat format.
• Easily adaptable for different occasions, these bars can be cut into various sizes, served chilled or at room temperature, and stored conveniently for several days, making them a flexible dessert solution.

Ingredients for Cookie Cheesecake Bar Perfection

• Flour: A key dry ingredient that provides structure to the cookie layer.
• Baking Soda: Helps the cookie base rise and achieve a light texture.
• Salt: Enhances the overall flavor of the cookie base.

• Butter: Adds richness and helps create a tender cookie texture.
• Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's golden color and soft texture.

• Egg: Binds the ingredients together and adds moisture to the cookie base.
• Vanilla Extract: Adds a warm, classic flavor to the cookie layer.

• Chocolate Chips: Provide bursts of chocolate flavor throughout the cookie base.

• Parchment Paper or Aluminum Foil: Helps with easy removal of the bars from the pan.
• Nonstick Spray: Prevents the bars from sticking to the pan.

How to Make Chocolate Chip Cheesecake Bars

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350°F.

This ensures a toasty environment for your delightful bars.

Step 2: Prepare the Baking Surface

Line a 9×9-inch square pan with parchment paper, letting the edges hang over the sides.

Spritz with a quick nonstick spray to prevent any clingy situations.

Step 3: Create the Dry Mixture

• Flour
• Baking soda
• Salt

Blend these powdery friends until they’re well acquainted.

Step 4: Whip Up the Butter Blend

• Softened butter
• White sugar
• Brown sugar

Beat these ingredients until they become light and airy, about 2-3 minutes with an electric mixer.

Step 5: Add Moisture and Flavor

Drop in the egg and vanilla extract.

Mix until everything becomes best friends and combines smoothly.

Step 6: Marry the Mixtures

Slowly add the dry ingredients to the wet mixture.

Stir gently, just until everything comes together.

Don’t get too aggressive with mixing – we want tender bars!

Step 7: Sprinkle in Chocolate Magic

Fold chocolate chips into the dough, making sure they’re evenly distributed like treasure throughout the mixture.

Step 8: Create the Foundation

Take about two-thirds of the dough and press it into the pan.

Use your hands or a spatula to create an even, solid base layer that will make the perfect foundation for your cheesecake bars.

Tips for Cheesecake Bars with Cookie Crust

• Ensure ingredients are at room temperature before mixing to create a smoother, more consistent cookie dough texture that blends seamlessly.
• Use softened cream cheese and mix gently to prevent air bubbles, which helps achieve a silky, creamy cheesecake filling without cracks.
• Toss chocolate chips in a little flour before adding to the dough to help them distribute evenly and prevent sinking during baking.
• Use a toothpick or cake tester to check doneness – it should come out with just a few moist crumbs for the perfect texture in your bars.
• Allow bars to cool completely in the pan before cutting to ensure clean, neat slices and help the layers set properly.

Storing and Reheating Cheesecake Cookie Bars

• Store leftover bars in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delicious texture.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm refrigerated bars at 350°F for 5-7 minutes to restore their crisp edges and soft center. Cover with foil to prevent over-browning.
• Zap a single bar for 10-15 seconds on medium power. Check carefully to avoid making the cheesecake layer too soft or rubbery.

Chocolate Chip Cookie Cheesecake Bars Recipe

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4.5 from 39 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet layers of creamy cheesecake mingle with classic chocolate chip cookie magic in these irresistible bars. Rich, indulgent dessert squares promise pure deliciousness that you will absolutely crave with every single bite.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Sugars and Fats:

• 2/3 cup softened butter
• 1/2 cup sugar
• 2/3 cup brown sugar
• 2 cups chocolate chips
• 8 ounces (226 grams) softened cream cheese
• 1/2 cup sugar

Binding and Flavoring Ingredients:

• 2 eggs
• 3 teaspoons vanilla extract

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring optimal baking temperature for the cheesecake bars.
2. Protect the 9×9-inch baking pan with parchment paper, creating overhanging edges for easy removal and lightly coating with nonstick spray.
3. Combine flour, baking soda, and salt in a medium bowl, whisking thoroughly to eliminate any potential lumps.
4. Cream butter and both sugars in a separate large bowl until the mixture becomes light, fluffy, and pale, approximately 2-3 minutes using an electric mixer.
5. Introduce egg and vanilla extract to the butter mixture, blending until completely integrated and smooth.
6. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently to prevent overmixing and maintain a tender dough texture.
7. Delicately fold chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
8. Transfer approximately two-thirds of the dough into the prepared pan, pressing firmly and evenly to create a compact base layer.
9. Prepare the cheesecake filling by beating cream cheese until smooth, then gradually adding sugar, egg, and vanilla extract.
10. Carefully spread the creamy cheesecake mixture over the cookie dough base, ensuring complete and even coverage.
11. Crumble the remaining cookie dough over the cheesecake layer, creating a rustic, textured topping.
12. Bake in the preheated oven for 35-40 minutes, or until the edges turn golden and the center appears slightly set but still soft.
13. Remove from oven and allow to cool completely at room temperature before refrigerating for at least 2 hours to firm up.
14. Lift the bars from the pan using the parchment paper edges, slice into squares, and serve chilled.

Notes

• Softening butter perfectly requires leaving it at room temperature for about 30-45 minutes, creating an ideal creamy texture without melting.
• Use room temperature egg to ensure smoother mixing and more consistent cookie dough texture when combining ingredients.
• Opt for high-quality chocolate chips like Ghirardelli or Guittard for richer, more intense chocolate flavor in the bars.
• Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a chewier, more structured cookie base.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg