Name: Chocolate Chip Cookie Dough Brownie Bombs Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 34 cup brown sugar; 12 cup granulated sugar; 1 cup mini chocolate chips; 1 box brownie mix, prepared and cooled; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips (for coating); 1 tablespoon coconut oil; 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil

Creamy chocolate chip cookie dough nestled inside rich, decadent brownies creates an irresistible treat that’ll make your taste buds dance.

Sweet magic happens when classic dessert favorites collide in one mind-blowing bite.

Layers of indulgence beckon with promises of pure bliss.

Chocolate lovers will adore this playful twist on traditional desserts.

Contrasting textures, soft, gooey cookie dough and dense, fudgy brownie, deliver an unexpected culinary adventure.

Each morsel packs intense flavor that surprises and delights.

You won’t be able to resist grabbing another of these addictive bombs that blend childhood nostalgia with grown-up decadence.

Indulge in Decadence: Combine the rich, fudgy texture of brownies with the classic comfort of chocolate chip cookie dough for an irresistible treat that satisfies multiple dessert cravings in one bite.
Customize with Ease: Swap ingredients or add personal touches like different chocolate chips, nuts, or sprinkles to make this recipe uniquely yours, perfect for baking enthusiasts who love to experiment.
Kid-Friendly Cooking: Simple steps and minimal baking skills required make this recipe a fun family activity, allowing children to help roll dough balls and get creative with decorations.
Crowd-Pleasing Dessert: These bite-sized bombs are ideal for parties, potlucks, and gatherings, offering a portable and impressive dessert that will wow guests with minimal effort.

Core Ingredients:

Brownie Mix: Rich chocolate base for the recipe.
Butter: Softens and adds richness to cookie dough.
Brown Sugar: Provides deep, caramel-like sweetness.
Granulated Sugar: Adds classic sweetness.
Flour: Gives structure to cookie dough.

Chocolate Components:

Mini Chocolate Chips: Adds bursts of chocolate flavor to cookie dough.
Semi-Sweet Chocolate Chips: Creates smooth coating.

Baking and Binding Ingredients:

Vanilla Extract: Enhances overall flavor.
Coconut Oil: Helps chocolate coating become smooth and glossy.

Step 1: Bake Decadent Brownie Base

Prepare brownies following the package directions. Allow them to cool completely at room temperature. Set aside and let the brownies reach a stable consistency.

Step 2: Create Creamy Cookie Dough

In a spacious mixing bowl, blend:

Softened butter
Brown sugar
Granulated sugar
Vanilla extract

Whip the ingredients until they become light and airy with a fluffy texture.

Step 3: Develop Dough Consistency

Gradually incorporate flour into the mixture, ensuring smooth integration. Gently fold mini chocolate chips throughout the dough, distributing them evenly.

Step 4: Construct Brownie Bombs

Roll cookie dough into small spherical shapes. Delicately flatten each ball. Place a tiny brownie square at the center of each flattened dough circle. Carefully roll the dough back into a complete ball, encasing the brownie fragment.

Step 5: Chill Bomb Centers

Transfer the formed balls to the freezer. Allow them to solidify for 15-20 minutes, creating a firm structural foundation.

Step 6: Prepare Chocolate Coating

Combine semi-sweet chocolate chips and coconut oil in a microwave-safe container. Heat in short 30-second bursts, stirring between intervals until achieving a silky smooth texture.

Step 7: Coat With Chocolate

Retrieve frozen bombs. Submerge each one completely in the melted chocolate mixture. Carefully place the chocolate-covered bombs on a parchment-lined baking sheet.

Step 8: Final Chilling

Refrigerate the chocolate-coated bombs for 20 minutes, permitting the chocolate shell to fully set. Serve and savor these decadent treats!

Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to achieve a light, fluffy texture that blends smoothly with sugars.
Prevent Flour Clumping: Sift flour before mixing to eliminate lumps and ensure an even, silky cookie dough consistency without dense patches.
Freeze for Structural Stability: Chilling the brownie bombs before coating helps maintain their shape and prevents the dough from melting during chocolate dipping.
Control Chocolate Melting: Use low microwave power and stir frequently to prevent chocolate from burning, creating a glossy, smooth coating that adheres perfectly.
Achieve Clean Coating Technique: Use a fork to dip and lift brownie bombs, allowing excess chocolate to drip off for a thin, even chocolate shell that looks professionally made.

Store the chocolate chip cookie dough brownie bombs in an airtight container between layers of parchment paper for up to 5 days in the refrigerator.
Wrap each brownie bomb individually in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months. Thaw overnight in the refrigerator before serving.
Let frozen or chilled brownie bombs sit at room temperature for 10-15 minutes to soften slightly before enjoying. Avoid microwaving to prevent melting the chocolate coating.
Remove from refrigerator 15 minutes before serving to allow the treats to reach the perfect creamy texture and enhance their rich chocolate flavor.

Brownie Bombs Pairing Picks

Sweet Milk Pairing: Enjoy a cold glass of whole milk to balance the rich, decadent chocolate flavor and creamy texture of the brownie bombs.
Bold Espresso Match: Complement the dessert's sweetness with a shot of strong espresso, cutting through the richness and enhancing the chocolate notes.
Fruity Red Wine Companion: Select a robust red wine like Zinfandel or Cabernet Sauvignon, whose berry undertones will highlight the chocolate's depth and provide a sophisticated adult twist.
Cinnamon Chai Contrast: Brew a warm, spicy chai tea to create an unexpected flavor profile that adds warmth and complexity to the indulgent chocolate treat.

Gluten-Free Brownie Bombs: Replace regular flour with almond or coconut flour for a gluten-free option. Use gluten-free brownie mix and ensure all ingredients are certified gluten-free.
Vegan Cookie Dough Variation: Swap butter with coconut oil, use plant-based chocolate chips, and replace eggs with flax eggs or applesauce. Choose vegan brownie mix or make a homemade vegan brownie base.
Nut-Free Decadent Bombs: Opt for sunflower seed butter instead of traditional cookie dough if nut allergies are a concern. Use nut-free chocolate chips and ensure all ingredients are processed in a nut-free facility.
Low-Sugar Alternative: Substitute granulated and brown sugar with monk fruit sweetener or stevia. Select sugar-free chocolate chips and use a low-sugar brownie mix to reduce overall sugar content.

FAQs

Are these brownie bombs safe to eat since they contain raw cookie dough?

Yes, the recipe uses heat-treated flour and does not include raw eggs, making the cookie dough safe to consume.

Can I make these brownie bombs ahead of time?

Absolutely! You can prepare them in advance and store them in the refrigerator for up to 5 days or freeze them for up to 2 weeks.

What type of chocolate works best for coating the brownie bombs?

Semi-sweet chocolate chips are recommended, but you can also use milk or dark chocolate depending on your preference.

Do I need any special equipment to make these brownie bombs?

Just basic baking tools like a mixing bowl, baking sheet, and parchment paper. A microwave or double boiler helps for melting chocolate.

Marcus Hale

Founder & Recipe Storyteller

Expertise

Demystifying knife work, sauce emulsification, and pastry basics.
Curating seasonal guides that adapt global recipes to local, in-season produce.
Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

Program: Culinary Arts Certificate
Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.