Description
Irresistible chocolate chip cookie dough brownie bombs deliver pure dessert bliss with layers of rich chocolate and creamy dough. Sweet indulgence awaits you in each delectable bite of this sinful chocolate lover’s dream.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 34 cup brown sugar
- 12 cup granulated sugar
- 1 cup mini chocolate chips
- 1 box brownie mix, prepared and cooled
Supporting Ingredients:
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (for coating)
- 1 tablespoon coconut oil
Coating/Topping:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Craft the brownie base following package guidelines, ensuring a thorough cooling process to stabilize the texture and prevent premature melting.
- Whip butter, brown and granulated sugars, and vanilla extract in a spacious mixing vessel until achieving a pillowy, aerated consistency that signals perfect incorporation.
- Integrate flour methodically into the creamed mixture, guaranteeing uniform distribution, then gently introduce mini chocolate chips for delectable bursts of sweetness.
- Sculpt cookie dough into compact spheres, creating gentle indentations to nestle precise brownie fragments at each center, then delicately reshape into seamless globes.
- Transfer the assembled orbs into the freezer, allowing 15-20 minutes of intense chilling to solidify their structural integrity and enhance coating potential.
- Utilize microwave technology to transform semi-sweet chocolate chips and coconut oil into a silky, glossy coating, heating in brief intervals and stirring meticulously to prevent scorching.
- Immerse each frosty bomb into the molten chocolate, ensuring comprehensive coverage and elegant presentation, then carefully position on a parchment-lined surface for minimal adhesion.
- Refrigerate the chocolate-enrobed treats, permitting approximately 20 minutes for complete chocolate crystallization and achieving a pristine, gleaming finish.
Notes
- Ensure brownies are completely cooled to prevent dough from melting when combining.
- Use room temperature butter for smoother, easier mixing of cookie dough ingredients.
- Chill dough balls before coating in chocolate to maintain structural integrity and create cleaner chocolate shell.
- For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, maintaining same measurement proportions.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg