Chocolate Chip Cookie Sandwiches (Soft & Chewy) Recipe

The Ultimate Soft & Chewy Chocolate Chip Cookie Sandwiches Recipe

My ultimate chocolate chip cookie sandwiches promise pure bliss for sweet-craving souls.

Layers of buttery, golden cookies embrace creamy filling with irresistible charm.

Homemade comfort comes packed into every delectable bite.

Crisp edges give way to meltingly soft centers that spark pure joy.

Crafting these treats requires minimal effort but delivers maximum satisfaction.

Indulgent and playful, these sandwich cookies invite you to experience pure dessert magic.

One taste will convince you that these are the most delightful treats ever created.

  • Transform basic chocolate chip cookies into gourmet sandwich treats that elevate your baking skills with minimal extra effort.
  • Swap fillings like buttercream or ganache to create endless flavor combinations that match personal preferences or special occasions.
  • Perfect for novice bakers, this recipe requires simple ingredients and straightforward techniques that guarantee delicious results every single time.
  • Impressive enough for parties yet simple enough for family gatherings, these cookie sandwiches will wow both kids and adults with their rich, decadent appeal.
Main Cookie Ingredients:
  • All-Purpose Flour: Base for the cookie structure.
  • Baking Soda: Helps cookies rise and spread.
  • Salt: Enhances overall flavor.
  • Butter: Provides rich, creamy texture.
  • Brown Sugar: Adds moisture and deep sweetness.
  • Granulated Sugar: Creates crisp edges.
  • Egg: Binds ingredients together.
  • Vanilla Extract: Adds classic cookie flavor.
  • Chocolate Chips: Provides sweet chocolate bursts.
Filling Ingredients:
  • Powdered Sugar: Creates smooth, sweet filling.
  • Vanilla Extract: Adds subtle flavor to filling.
  • Milk: Adjusts filling consistency.
  • Butter: Creates creamy base for filling.
Ganache Ingredients:
  • Heavy Cream: Creates smooth chocolate base.
  • Chocolate Chips: Primary chocolate component for ganache.

Step 1: Whisk Dry Base

Grab a medium bowl and whisk together flour, baking soda, and salt until perfectly blended.

Set this mixture aside for later.

Step 2: Create Creamy Foundation

In a large bowl, beat softened butter with brown and granulated sugars until the mixture becomes light, fluffy, and almost cloud-like (around 2-3 minutes of mixing).

Step 3: Incorporate Liquid Enhancers

Drop in the egg and vanilla extract into the butter-sugar blend, beating until everything looks smooth and well-combined.

Step 4: Merge Ingredient Layers

Slowly add the dry ingredients into the wet mixture, stirring gently until just combined.

Remember, less mixing means more tender cookies.

Step 5: Sprinkle Chocolate Gems

Gently fold chocolate chips into the dough, distributing them evenly throughout.

Step 6: Chill Cookie Mixture

Cover the dough and let it rest in the refrigerator for at least 30 minutes to develop deeper flavors.

Step 7: Prepare Baking Station

Heat the oven to 350°F and line a baking sheet with parchment paper.

Step 8: Shape Cookie Rounds

Scoop tablespoon-sized dough portions onto the baking sheet, leaving about 2 inches between each cookie.

Step 9: Bake to Golden Perfection

Slide the sheet into the oven and bake for 10-12 minutes until edges turn golden and centers remain slightly soft.

Step 10: Cool Cookie Base

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 11: Whip Creamy Filling

Beat softened butter in a bowl until it becomes smooth and creamy.

Step 12: Build Filling Texture

  • Powdered sugar
  • Vanilla extract

Gradually add these ingredients, beating until the mixture looks silky and spreadable.

Step 13: Adjust Filling Consistency

If the filling seems too thick, splash in a little milk to reach the perfect spreading texture.

Step 14: Create Chocolate Drizzle

Warm heavy cream in a small saucepan until steaming (avoid boiling).

Step 15: Craft Smooth Ganache

Pour hot cream over chocolate chips, let sit for 1-2 minutes, then stir until luxuriously smooth.

Step 16: Allow Ganache to Rest

Let ganache cool to room temperature so it thickens slightly.

Step 17: Match Cookie Pairs

Line up cookies of similar sizes for uniform sandwiches.

Step 18: Apply Delicious Filling

Use a spoon or piping bag to add filling onto one cookie’s flat side.

Step 19: Press Cookies Together

Gently sandwich cookies, pressing to spread filling evenly.

Step 20: Enjoy Immediately

Savor these delightful cookie sandwiches while they’re fresh.

Step 21: Store Smartly

Place in an airtight container at room temperature for up to 3 days, or freeze individually for future enjoyment.

  • Refrigerate dough for at least 30 minutes to prevent spreading and enhance cookie flavor.
  • Pair cookies with similar shapes and sizes for professional-looking sandwich presentation.
  • Adjust buttercream or ganache thickness by adding milk or powdered sugar gradually for smooth spreading.
  • Stir dry ingredients into wet mixture just until combined to maintain soft, tender cookie texture.
  • Keep cookie sandwiches in airtight container at room temperature for maximum freshness up to 3 days.
  • Store cookie sandwiches in an airtight container with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days, allowing cookies to come to room temperature before serving.
  • Wrap each cookie sandwich tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature for 30-45 minutes before enjoying.
  • Separately freeze baked cookies and filling in sealed containers. Thaw cookies at room temperature and prepare fresh filling when ready to assemble. This method keeps textures crisp and fresh.
  • Warm refrigerated or thawed cookie sandwiches in the microwave for 5-10 seconds on low power. Alternatively, let them sit at room temperature for 15-20 minutes to soften slightly before serving.
  • Pair with Creamy Milk: Indulge in a tall, cold glass of whole milk that perfectly complements the rich chocolate chip cookie sandwich, cutting through the sweetness and enhancing the cookie's buttery flavor.
  • Combine with Coffee Delight: Serve alongside a warm cappuccino or latte, where the espresso's robust notes beautifully contrast the sweet cookie sandwich and create a decadent flavor experience.
  • Match with Vanilla Ice Cream: Create an ultimate dessert moment by placing a scoop of premium vanilla bean ice cream next to the cookie sandwich, allowing the cold creaminess to melt and blend with the warm, chewy cookies.
  • Enhance with Dessert Wine: Select a sweet moscato or port wine that provides a luxurious accompaniment, its delicate sweetness harmonizing with the chocolate and cookie's rich profile.
  • Gluten-Free Chocolate Chip Cookie Sandwiches: Replace wheat flour with a gluten-free blend, ensuring the same soft and chewy texture while accommodating those with gluten sensitivities.
  • Vegan Cookie Delight: Swap butter with coconut oil, use a flax egg as a binding agent, and select dairy-free chocolate chips to create a plant-based version of the classic treat.
  • Low-Sugar Alternative: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookies' delicious flavor profile.
  • Nutty Chocolate Chip Sandwich: Incorporate almond flour or chopped nuts into the dough for added crunch and a rich, nutty undertone that complements the chocolate chips.

FAQs

  • Can I use margarine instead of butter?

While you can substitute margarine, butter provides better flavor and texture. Margarine might make cookies spread differently and affect the overall taste.

  • How do I prevent my cookies from spreading too much?

Ensure your butter is softened, not melted. Chill the dough for at least 30 minutes before baking, and use a cool baking sheet. This helps cookies maintain their shape.

  • What type of chocolate chips work best?

Semi-sweet or milk chocolate chips are ideal. Choose high-quality chips for richer flavor. You can also mix different types of chocolate for more complexity.

  • Can I make the dough ahead of time?

Yes, you can prepare cookie dough up to 3 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. This can even enhance the flavor and texture of your cookies.

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Chocolate Chip Cookie Sandwiches (Soft & Chewy) Recipe

Chocolate Chip Cookie Sandwiches (Soft & Chewy) Recipe


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4.8 from 19 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Irresistible chocolate chip cookie sandwiches elevate classic dessert with creamy frosting nestled between two perfectly baked cookies. Sweet comfort meets indulgence, promising delightful moments of pure bliss that you’ll savor with each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 1.5 cups all-purpose flour
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup (1 stick) unsalted butter, softened
  • 0.5 cup brown sugar (packed)
  • 0.25 cup granulated sugar

Leavening and Seasoning:

  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract

Filling Options:

Buttercream Filling:

  • 0.5 cup unsalted butter (softened)
  • 1.5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (if needed for consistency)

Chocolate Ganache Filling:

  • 0.5 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Whisk flour, baking soda, and salt in a medium bowl, setting the dry mixture aside for later incorporation.
  2. Using an electric mixer, cream butter with brown and granulated sugars until the mixture becomes light and airy, approximately 2-3 minutes.
  3. Incorporate egg and vanilla extract into the butter-sugar blend, mixing until completely smooth.
  4. Gradually fold dry ingredients into wet ingredients, stirring carefully to prevent overmixing.
  5. Gently fold chocolate chips into the cookie dough, distributing them evenly throughout.
  6. Refrigerate the prepared dough for a minimum of 30 minutes to enhance flavor and texture.
  7. Preheat oven to 350°F and line a baking sheet with parchment paper.
  8. Drop tablespoon-sized dough portions onto the prepared baking sheet, maintaining 2-inch spacing between cookies.
  9. Bake for 10-12 minutes until edges turn golden and centers remain slightly soft.
  10. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
  11. Whip butter in a clean bowl until smooth and creamy.
  12. Gradually integrate powdered sugar and vanilla, beating until the mixture reaches a silky consistency.
  13. Adjust filling texture with small amounts of milk if needed.
  14. Warm heavy cream in a saucepan until steaming, avoiding boiling.
  15. Pour hot cream over chocolate chips, allowing them to melt for 1-2 minutes before stirring to create a glossy ganache.
  16. Allow ganache to cool and slightly thicken at room temperature.
  17. Match cookies with similar sizes for uniform sandwiches.
  18. Apply filling using a spoon or piping bag to one cookie’s flat surface.
  19. Gently press matching cookie on top, creating a delicate sandwich.
  20. Serve immediately to enjoy optimal texture and freshness.
  21. Store in an airtight container at room temperature for up to 3 days, or freeze individual sandwiches for longer preservation.

Notes

  • Chill the dough thoroughly to prevent spreading and enhance flavor depth during baking.
  • Use room temperature ingredients to ensure smooth mixing and consistent cookie texture.
  • For gluten-free option, swap wheat flour with almond or gluten-free blend and add xanthan gum for better binding.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 300
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg
Olivia Bennett

Olivia Bennett

Recipe Developer & Culinary Educator

Expertise

  • Showcasing ingredients in plant-forward vegetarian dishes.
  • Creating adaptable weeklong menu templates centered on seasonal produce.

Education

Schoolcraft College

  • Program: Culinary Arts Associate Degree
  • Focus: Comprehensive training in culinary techniques, menu planning, and food safety.

With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.

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