Homemade Chocolate Covered Pretzels Recipe: Sweet & Salty Magic

Crafting delectable chocolate covered pretzels sparks pure culinary joy for snack enthusiasts everywhere.

Salty meets sweet in a delightful dance of flavors that tingles taste buds.

Crisp pretzels become irresistible when draped in smooth, melted chocolate.

Making these treats requires minimal ingredients and surprisingly simple techniques.

Professional or amateur bakers can master this delightful recipe with ease.

Drizzle extra chocolate or sprinkle fun toppings to personalize your creation.

You’ll wow friends and family with these addictive, crunchy confections that disappear in moments.

Pretzels Dipped in Chocolate for Sweet, Salty Balance

• Quick and Easy Treat: Whip up these chocolate-covered pretzels in just a few simple steps, perfect for busy home cooks looking for a fast dessert solution.
• Versatile Snack for All Occasions: Dress up these pretzels with sprinkles for parties, holidays, or a sweet afternoon pick-me-up that everyone will love.
• Customize Your Craving: Experiment with different chocolate types, from milk to dark, and play with various sprinkle combinations to create your unique flavor profile.
• No-Fuss Preparation: Minimal ingredients and basic kitchen tools make this recipe accessible for bakers of all skill levels, from kids to experienced home chefs.

Gingerbread Crinkle Cookies Ingredient List

• Pretzels: Crunchy snack perfect for chocolate coating.
• Chocolate Chips or Candy Melts: Smooth and rich chocolate for dipping.

• Shortening: Helps chocolate melt smoothly and creates a glossy finish.
• Sprinkles: Colorful topping for extra crunch and visual appeal.

• Parchment Paper, Toothpick, Fork: Tools for easy chocolate dipping and setting.

Making Chocolate Covered Pretzels at Home

Step 1: Melt the Chocolate

Choose chocolate chips or candy melts and place them in a microwave-safe bowl. If using chocolate chips, add a small amount of shortening to help create a smooth, glossy coating. This trick ensures your chocolate melts evenly and gives a professional-looking finish.

Step 2: Create the Perfect Chocolate Bath

Microwave the chocolate in short 30-second bursts, stirring thoroughly between each interval. This gentle approach prevents burning and helps the chocolate melt smoothly. Continue until the chocolate is completely melted and has a silky, liquid consistency.

Step 3: Prepare for Dipping Pretzel Rods

For pretzel rods, pour the melted chocolate into a tall glass for easy dipping. Grasp each rod and submerge it halfway into the chocolate, twirling gently to ensure even coverage. Tap the rod against the glass’s edge to remove excess chocolate.

Step 4: Decorate with Flair

• Colorful sprinkles
• Crushed nuts
• Crushed candy
• Shredded coconut

Step 5: Dip Pretzel Twists with Precision

For pretzel twists, use a fork to fully coat each pretzel in chocolate. Gently tap the fork on the bowl’s edge to remove extra chocolate. Use a toothpick to carefully transfer the chocolate-covered pretzel onto parchment paper.

Step 6: Let Chocolate Set

Allow the chocolate-covered pretzels to rest at room temperature. Give them time to completely set and harden, which typically takes about 30 minutes to an hour depending on room temperature and humidity.

Step 7: Store and Serve

Once fully set, transfer pretzels to an airtight container. They’ll stay fresh at room temperature for up to a week. Enjoy as a quick snack, party treat, or homemade gift that’s sure to impress!

Pretzel Tips That Keep Chocolate Coating Smooth

• Prevent Chocolate Seizing: Add a small amount of shortening or coconut oil to chocolate chips to ensure smooth, glossy melting without clumping.
• Perfect Dipping Technique: Use a fork or dipping tool to fully submerge pretzels, allowing excess chocolate to drip off for an even, thin coating.
• Temperature Matters: Keep chocolate at a consistent warm temperature while dipping to maintain smooth consistency and prevent chocolate from hardening too quickly.
• Creative Topping Options: Experiment with various sprinkles, crushed nuts, or drizzled white chocolate to add texture and visual appeal to your chocolate-covered pretzels.
• Storage Tip: Store finished pretzels in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking.

Keep Chocolate Pretzels Crunchy After Making

• Store chocolate-covered pretzels in an airtight container between layers of parchment paper for up to 2 weeks. Keep container away from heat and direct sunlight to prevent chocolate from melting.
• Wrap pretzels individually in plastic wrap, place in freezer-safe container, and freeze for 3 months. Thaw at room temperature for 15-20 minutes before serving to maintain crispy texture.
• Keep in sealed container at cool room temperature (65-70°F) for 5-7 days. Ensure container is completely dry to prevent moisture from affecting chocolate coating.
• Gently warm pretzels on a baking sheet at low oven temperature (200°F) for 2-3 minutes if chocolate appears dull or loses shine. Avoid microwaving to prevent chocolate from burning.

Brie Crostini Appetizer Matches

• Pair with Rich Red Wine: Select a full-bodied cabernet sauvignon or merlot that complements the sweet-salty chocolate pretzels, enhancing the rich chocolate flavor with its robust wine notes.
• Craft Beer Companion: Choose a chocolate stout or porter beer that mirrors the chocolate's depth, creating a harmonious taste experience with complementary roasted malt undertones.
• Create Coffee Contrast: Brew a bold espresso or dark roast coffee to cut through the pretzels' sweetness, providing a bitter counterpoint that elevates the chocolate's complexity.
• Match with Creamy Dessert: Serve alongside vanilla bean ice cream or whipped mascarpone cream, offering a smooth texture that balances the pretzels' crunchy, chocolatey profile.

Gingerbread Crinkle Cookie Holiday Options

• Dairy-Free Delight: Swap chocolate chips with dairy-free dark chocolate or vegan chocolate alternatives for a lactose-intolerant friendly version.
• Nutty Crunch: Sprinkle crushed almonds, pecans, or pistachios over chocolate-coated pretzels for added texture and flavor.
• Low-Sugar Option: Use sugar-free chocolate chips or stevia-sweetened chocolate for a diabetic-friendly treat.
• Seasonal Sparkle: Customize with seasonal sprinkles like red and green for Christmas, pastels for Easter, or orange and black for Halloween.

FAQs

• How do I prevent chocolate from seizing when melting?

Use a clean, dry bowl and utensils. Avoid introducing any water to the chocolate, as even a small amount can cause it to become grainy and clump together.

• Can I use different types of chocolate?

Absolutely! You can use milk, dark, or white chocolate. Just ensure you choose high-quality chocolate that melts smoothly and tastes great.

• Why add shortening to chocolate chips?

Shortening helps thin out the chocolate, making it easier to dip and creating a smoother, more even coating on the pretzels. It also helps the chocolate set with a nice shine.

• What are the best sprinkles to use?

Use dry sprinkles that will stick easily to wet chocolate. Nonpareils, jimmies, or sanding sugar work great and add a fun, colorful touch to your chocolate-covered pretzels.

Chocolate Covered Pretzels Recipe

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4.5 from 20 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Salty meets sweet in these irresistible Chocolate Covered Pretzels that blend crunchy pretzel twists with rich, melted chocolate. Perfect for snacking or gifting, these treats promise a delightful contrast of flavors you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Chocolate

• 12 ounces (340 grams) chocolate chips or candy melts (milk, white, dark, or a mix)
• 1 tablespoon (15 milliliters) shortening (only if using chocolate chips)

Pretzels

• 50 miniature pretzel twists or 24 pretzel rods

Decorations

• 1/2 cup (75 grams) sprinkles (any type you love)

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Instructions

1. Prepare a microwave-safe bowl and melt chocolate chips or candy melts, incorporating shortening for smoother consistency.
2. Use 30-second microwave intervals, stirring thoroughly between each heating cycle to ensure uniform melting and prevent scorching.
3. For pretzel rods, transfer melted chocolate into a tall glass for easy dipping, submerging each rod halfway and gently tapping to remove excess chocolate.
4. Immediately roll chocolate-coated rod in sprinkles, ensuring even coverage and decorative appearance.
5. When working with pretzel twists, use a fork to fully immerse each piece in melted chocolate, carefully tapping the fork’s edge against the bowl to remove dripping excess.
6. Transfer chocolate-coated twists onto parchment paper using a toothpick, maintaining a clean and precise placement.
7. Sprinkle decorative toppings immediately after coating to ensure they adhere properly to the melted chocolate surface.
8. Allow pretzels to set and solidify completely at room temperature, which typically takes 15-20 minutes depending on ambient conditions.
9. Once fully set, arrange pretzels on a serving platter or store in an airtight container to maintain their crisp texture and flavor.

Notes

• Melt chocolate gently to prevent burning by using short microwave intervals and stirring frequently.
• Add a tiny amount of coconut oil or shortening to create smoother, shinier chocolate coating that won’t crack.
• Choose high-quality chocolate or candy melts for better flavor and more professional-looking results.
• Customize by using different chocolate varieties like dark, milk, or white chocolate to match personal preferences or event themes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 100
• Sugar: 8g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg