Sweet Symphony: Chocolate Covered Strawberry Brownies Recipe

Sweet chocolate dreams meet decadent strawberry bliss in these irresistible chocolate covered strawberry brownies.

Fudgy layers promise pure indulgence for anyone craving intense flavor combinations.

Rich chocolate mingles with fresh fruit essence, creating a dessert that feels both luxurious and comforting.

Delicate strawberry pieces scattered throughout add surprising bursts of brightness to each chocolatey bite.

Professional bakers and home cooks alike will appreciate how simple ingredients become something extraordinary.

Imagine cutting into a perfectly moist brownie revealing vibrant red strawberry specks against deep brown chocolate.

You won’t be able to resist making these show-stopping treats that guarantee smiles with every single slice.

Chocolate Covered Strawberry Brownies Must-Trys

• Create an indulgent dessert with minimal kitchen skills, perfect for beginners who want to impress without complex techniques.
• Mix and match strawberry placement, experiment with chocolate chip variations, or add extra toppings to make this recipe uniquely yours.
• Enjoy layers of rich chocolate, fresh fruity notes, and creamy ganache that provide a multi-dimensional taste adventure in every single bite.

What You’ll Need for Chocolate Covered Strawberry Brownies

Main Ingredients:

Brownie Base: .

• Butter: Adds richness and moisture to the brownies.
• Granulated Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Bind the ingredients and add structure.
• Cocoa Powder: Delivers deep chocolate flavor.
• All-Purpose Flour: Creates the base structure of the brownies.
• Vanilla Extract: Enhances overall flavor.

• Strawberries: Fresh, sweet topping that adds brightness and color.

• Chocolate Chips: Creates a smooth, rich ganache topping.
• Heavy Cream: Helps melt chocolate and create a creamy ganache.

• Salt: Balances the sweetness.
• Baking Powder: Helps brownies rise slightly.
• Powdered Sugar: Optional garnish for extra sweetness.

Baking Chocolate Covered Strawberry Brownies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab an 8×8-inch pan and give it a quick spray with cooking oil or line it with parchment paper for easy cleanup.

Step 2: Mix the Brownie Base

• Melted butter
• Granulated sugar

Mix until everything looks smooth and glossy.

Crack in the eggs and splash of vanilla extract.

Whisk until the mixture looks silky.

Step 3: Create the Chocolatey Batter

• Cocoa powder
• Flour
• Salt
• Baking powder

Stir gently until everything just comes together.

Don’t go crazy with mixing!

Step 4: Bake the Brownie Foundation

Pour the batter into your prepared pan.

Spread it out evenly with a spatula.

Slide into the oven and bake for 20-25 minutes.

You’ll know it’s done when a toothpick comes out with a few moist crumbs.

Step 5: Cool Down the Brownie Base

Let the brownies chill completely in the pan.

This is crucial for the next steps.

Step 6: Decorate with Fresh Strawberries

Hull and slice your strawberries.

Once the brownies are cool, create a beautiful layer of strawberry slices across the top.

Step 7: Craft the Luxurious Chocolate Ganache

In a small saucepan, warm the heavy cream until it’s just simmering.

Drop chocolate chips into a heatproof bowl.

Pour the hot cream over the chips and let them hang out for 2-3 minutes.

Step 8: Create Smooth Ganache

Stir the chocolate and cream until it transforms into a silky, glossy ganache.

Step 9: Final Chocolate Drizzle

Pour the ganache over the strawberry-topped brownies.

Make sure every berry gets a chocolate bath.

Step 10: Set and Serve

Let the ganache firm up at room temperature for about an hour.

If you’re in a hurry, pop it in the refrigerator for 30 minutes.

Slice into squares and enjoy your decadent creation!

Good-to-Know Tips for Chocolate Covered Strawberry Brownies

• Choose ripe, firm strawberries without bruises or soft spots to ensure the best flavor and texture in your brownies.
• Pat strawberry slices dry with paper towels to remove excess moisture and prevent the brownie base from becoming soggy.
• Let chocolate ganache cool slightly before pouring to achieve a perfect drizzle that covers strawberries without running off completely.
• Use high-quality cocoa powder and dark chocolate chips for a richer, more intense chocolate taste that complements the strawberries.
• Allow brownies to come to room temperature before serving to experience the best blend of chocolate, strawberry, and ganache flavors.

How to Store Chocolate Covered Strawberry Brownies

• Store covered brownies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain ganache texture.
• Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months. Thaw overnight in the refrigerator before serving.
• Keep brownies at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. Best consumed within 24 hours for optimal freshness.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes. Avoid overheating to prevent drying out the ganache and brownie texture.

What to Pair with Chocolate Covered Strawberry Brownies

• Pair with Velvety Red Wine: Choose a smooth Pinot Noir or Merlot that complements the rich chocolate and sweet strawberry flavors, creating a luxurious dessert experience.
• Enhance with Creamy Accompaniment: Serve alongside vanilla bean ice cream or whipped cream to balance the intense chocolate and add a refreshing contrast to the dense brownie texture.
• Match with Sparkling Beverage: Select a chilled champagne or prosecco to cut through the richness and provide a light, effervescent counterpoint to the decadent dessert.
• Complement with Herbal Tea: Brew a light chamomile or mint tea to cleanse the palate and offer a subtle, soothing backdrop to the intense chocolate and fruit flavors.

New Flavors for Chocolate Covered Strawberry Brownies

• Vegan Berry Bliss: Replace eggs with mashed bananas or flax eggs, use dairy-free chocolate chips, and swap butter with coconut oil for a plant-based version.
• Gluten-Free Strawberry Dream: Substitute all-purpose flour with almond flour or gluten-free flour blend to create a celiac-friendly dessert.
• Low-Sugar Berry Chocolate Treat: Use monk fruit sweetener instead of granulated sugar and dark chocolate with higher cocoa content to reduce overall sugar content.
• Keto-Friendly Chocolate Strawberry Squares: Replace sugar with erythritol, use almond flour, and incorporate sugar-free chocolate for a low-carb alternative that maintains the rich flavor profile.

FAQs

• Are the brownies fudgy or cakey?

These brownies are incredibly fudgy with a rich, dense texture. The melted butter and careful mixing technique ensure a moist, soft brownie that’s not too cakey or dry.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe. Frozen strawberries can release too much moisture, making the brownie base soggy and affecting the overall texture of the dessert.

• How do I know when the brownies are perfectly baked?

Look for a few moist crumbs on the toothpick when you test the center. The edges should be slightly pulling away from the pan, and the top should look set but not completely dry.

• What type of chocolate works best for the ganache?

Use high-quality chocolate chips or chopped chocolate with at least 60% cocoa content. Dark or semi-sweet chocolate provides the best flavor and smooth consistency for the ganache.

Chocolate Covered Strawberry Brownies Recipe

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4.6 from 17 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sinful chocolate covered strawberry brownies merge classic dessert indulgence with fresh fruity charm. Rich chocolate layers and sweet strawberry hints create a luxurious treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 2 large eggs
• 1 stick (113 grams) unsalted butter, melted
• 1 lb (450 grams) fresh strawberries, hulled and sliced
• 1 cup semi-sweet chocolate chips

Dry Ingredients:

• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Liquid Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

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Instructions

1. Preheat the oven to 350°F and prepare an 8×8-inch baking pan with parchment paper or grease.
2. Combine melted butter and sugar in a medium bowl, mixing thoroughly until well integrated.
3. Incorporate eggs and vanilla extract, stirring until the mixture achieves a smooth consistency.
4. Carefully sift cocoa powder, flour, salt, and baking powder into the wet ingredients, gently folding until just combined.
5. Transfer batter to the prepared pan, ensuring an even distribution across the surface.
6. Bake for 20-25 minutes, checking doneness with a toothpick that should emerge with minimal moist crumbs.
7. Remove from oven and allow brownies to cool completely within the pan.
8. While cooling, prepare strawberries by removing stems and slicing into uniform pieces.
9. Arrange strawberry slices in a neat, even layer across the cooled brownie surface.
10. Create ganache by heating heavy cream in a saucepan until it reaches a gentle simmer.
11. Place chocolate chips in a heatproof bowl and pour hot cream over them, letting sit for 2-3 minutes.
12. Whisk the mixture until chocolate melts completely, forming a glossy, smooth ganache.
13. Carefully pour ganache over strawberry layer, spreading to completely cover the fruit.
14. Allow ganache to set at room temperature for approximately 1 hour or refrigerate for 30 minutes until firm.
15. Cut into squares and serve, optionally garnishing with additional strawberry slices or a light dusting of powdered sugar.

Notes

• Choose ripe, fresh strawberries with vibrant color and no soft spots for the best flavor and texture.
• Gently pat strawberries dry after washing to prevent excess moisture from making brownies soggy.
• Use high-quality dark or semi-sweet chocolate chips for a rich, intense ganache that complements the strawberries.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245
• Sugar: 18g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg