Dreamy Chocolate Marshmallow Fudge Recipe: Sweet Bliss in Every Bite

Creamy chocolate marshmallow fudge promises a delightful escape into pure indulgence.

Sweet memories of childhood comfort bubble up with each rich bite.

Layers of velvety chocolate melt seamlessly against fluffy marshmallow clouds.

Crafting this decadent treat requires minimal ingredients and simple techniques.

Minimal kitchen skills unlock an impressive dessert that looks professionally made.

Sinful yet elegant, this recipe converts even the most skeptical chocolate lover.

Prepare to impress everyone at your next gathering with this irresistible confection.

Why Marshmallow Fudge Never Disappoints

• Effortless Indulgence: Whip up this decadent chocolate marshmallow fudge with minimal effort, using just a few simple ingredients and basic kitchen tools.
• Quick Crowd-Pleaser: Impress family and friends with a rich, creamy dessert that requires no baking and comes together in minutes, perfect for impromptu gatherings or sweet cravings.
• Versatile Treat: Customize this fudge for various occasions like potlucks, holiday parties, or as a delightful homemade gift that everyone will love and appreciate.
• No-Stress Preparation: Enjoy a stress-free cooking experience with a recipe that doesn't demand advanced culinary skills, making it ideal for beginners and seasoned home cooks alike.

Marshmallow Fudge with Chocolate Pantry Essentials

• Chocolate Chips: Rich and smooth chocolate for the fudge base.
• Sweetened Condensed Milk: Creamy binding agent for the fudge texture.

• Miniature Marshmallows: Soft, fluffy pieces that add texture and sweetness.

• Vanilla Extract: Adds depth and enhances the chocolate flavor.

• Parchment Paper: Helps with easy removal and clean cutting of the fudge.

Chocolate Marshmallow Fudge: The Steps You Need

Step 1: Prepare Baking Workspace

Grab an 8×8 inch pan and line it completely with parchment paper. Make sure the paper hangs over the edges so you can easily lift out the fudge later.

Step 2: Create Chocolate Base

Set up a double boiler by placing a heatproof bowl over a pot of gently simmering water. Pour in chocolate chips and sweetened condensed milk. Stir slowly and steadily until the mixture transforms into a silky, glossy blend with no lumps.

Step 3: Enhance Flavor Profile

Remove the bowl from heat and splash in vanilla extract. Give it a quick, thorough stir to distribute the rich vanilla throughout the chocolate mixture.

Step 4: Incorporate Marshmallow Magic

Gently fold miniature marshmallows into the warm chocolate. Mix carefully to ensure marshmallows are evenly suspended in the fudge, creating pockets of sweet, pillowy goodness.

Step 5: Create Smooth Fudge Layer

Transfer the entire mixture into the prepared pan. Use a spatula to spread the fudge evenly, creating a perfectly smooth surface that looks tempting and delicious.

Step 6: Chill and Set

Place the pan in the refrigerator. Let the fudge rest and firm up for at least 4 hours, or ideally overnight. This waiting time allows the fudge to develop a perfect, melt-in-your-mouth texture.

Step 7: Slice and Serve

Once completely set, lift the fudge out using the parchment paper overhang. Slice into neat squares using a sharp knife. Serve and watch everyone’s eyes light up with delight.

Fudge Tips That Mix Marshmallow and Chocolate Just Right

• Prep Like a Pro: Use heavy-duty parchment paper with overhanging sides for effortless fudge removal and clean cutting.
• Melt with Precision: Create a double boiler by placing a heatproof bowl over simmering water to ensure smooth, even chocolate melting without burning.
• Marshmallow Magic: Gently fold marshmallows at the last moment to keep them partially intact, creating delightful pockets of gooey sweetness throughout the fudge.
• Chill for Perfection: Refrigerate for at least 4 hours or overnight to achieve the ideal firm yet creamy texture that makes this fudge irresistible.
• Storage Savvy: Keep fudge in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

How to Preserve and Warm Chocolate Marshmallow Fudge

• Transfer fudge squares to an airtight container, placing wax paper between layers to prevent sticking. Refrigerate for up to 2 weeks, maintaining optimal texture and flavor.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Store for 3 months maximum, ensuring no moisture seeps in.
• Keep fudge in a sealed container away from direct sunlight and heat. Consume within 3-4 days for best quality and taste.
• Let frozen or refrigerated fudge thaw at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent chocolate from separating or becoming grainy.

Sweet Partners for Chocolate Marshmallow Fudge

• Savor Sweet Milk Beverage Pairings: Creamy whole milk complements the rich chocolate fudge, balancing its intense sweetness with smooth, cool refreshment.
• Enhance Coffee Companions: Dark roast espresso or strong black coffee cuts through the fudge's sweetness, creating a sophisticated flavor contrast that elevates the dessert experience.
• Match Dessert Wine Selection: Port wine offers deep, complex notes that harmonize beautifully with the chocolate marshmallow fudge, providing a luxurious adult dessert pairing.
• Create Textural Contrast: Crunchy almond biscotti serve as the perfect side accompaniment, adding crisp texture against the soft, velvety fudge while enhancing overall dessert enjoyment.

Sweet Twists for Chocolate Marshmallow Fudge Recipe

• Nutty Chocolate Marshmallow Fudge: Add chopped almonds or pecans for a crunchy texture and extra flavor boost.
• Vegan Marshmallow Fudge: Replace chocolate chips with dairy-free dark chocolate, use coconut condensed milk, and swap regular marshmallows with vegan marshmallows.
• Peppermint Chocolate Marshmallow Fudge: Mix in crushed candy canes or add 1/2 teaspoon peppermint extract for a refreshing holiday-inspired version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, especially marshmallows and chocolate chips, to make this recipe safe for those with gluten sensitivities.

FAQs

• Can I use dark chocolate instead of chocolate chips?

Yes, you can substitute dark chocolate for chocolate chips. Just ensure it’s high-quality baking chocolate that melts smoothly.

• Do I need a candy thermometer for this recipe?

No, this fudge recipe is simple and doesn’t require a candy thermometer. The melting method using a double boiler ensures smooth chocolate without complex temperature tracking.

• Is this fudge recipe good for making ahead of time?

Absolutely! This fudge can be prepared days in advance and stored in the refrigerator. It’s perfect for making ahead for parties or gifts.

• Can I add nuts to this marshmallow fudge?

Yes, you can easily add chopped nuts like pecans or walnuts. Fold them in with the marshmallows for extra crunch and flavor.

Chocolate Marshmallow Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 4 hours 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate marshmallow fudge delivers pure bliss with its rich, velvety layers of sweet comfort. Melted chocolate and pillowy marshmallows create a dreamy dessert you’ll crave long after the last delectable bite.

---

Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 3 cups semisweet chocolate chips
• 1 (14 ounces/397 grams) can sweetened condensed milk

Flavor Enhancer:

• 1 teaspoon vanilla extract

Texture Ingredient:

• 2 cups miniature marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare an 8×8-inch baking pan by lining it with parchment paper, ensuring extended edges for effortless fudge extraction.
2. Create a double boiler setup using a heatproof bowl positioned over gently simmering water, carefully melting chocolate chips and sweetened condensed milk while continuously stirring until achieving a glossy, uniform consistency.
3. Carefully remove the chocolate mixture from heat source and incorporate vanilla extract, stirring until fully integrated.
4. Gently fold miniature marshmallows into the warm chocolate mixture, ensuring even distribution throughout the fudge base.
5. Transfer the marshmallow-studded chocolate mixture into the prepared pan, using a spatula to create a smooth, level surface that eliminates potential air pockets.
6. Refrigerate the fudge for a minimum of 4 hours, or ideally overnight, allowing it to solidify completely and develop a rich, creamy texture.
7. Once fully set, lift the fudge from the pan using parchment paper edges and slice into uniform squares using a sharp knife, wiping the blade clean between cuts for precise edges.
8. Serve the chocolate marshmallow fudge at room temperature to maximize flavor and achieve the perfect melt-in-your-mouth consistency.

Notes

• Precise parchment paper placement ensures effortless fudge removal and clean cutting without sticking.
• Gentle double-boiler melting prevents chocolate from burning and creates a silky smooth texture.
• Use mini marshmallows at room temperature for even distribution and better incorporation into the fudge mixture.
• Refrigerate for optimal setting, but allow fudge to sit at room temperature for 10-15 minutes before serving for the best melt-in-your-mouth consistency.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 22 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg