Soft & Chewy Chocolate M&M Cookies Recipe: A Sweet Treat

Sweet afternoons often spark a craving for chocolate mandm cookies that blend childhood nostalgia with pure deliciousness.

Memories of colorful candy pieces peeking through soft, chewy dough make everyone smile.

Classic comfort meets playful excitement in this simple treat.

Crisp edges and gooey centers create a perfect texture combination that kids and adults adore.

Mixing up these cookies brings joy to any kitchen gathering.

Quick to prepare and even faster to devour, this recipe promises smiles with every bite.

Grab a glass of cold milk and let the cookie magic begin!

Why These M&M Cookies Steal The Show

• Packed with sweet M&M surprises, these cookies deliver a playful twist on classic chocolate treats.
• Super easy recipe perfect for bakers of all skill levels, requiring minimal preparation and basic ingredients everyone has at home.
• Engaging cooking project that lets children help add colorful M&Ms and measure ingredients, creating fun family memories while making delicious cookies.
• Ideal for potlucks, school events, and casual gatherings, these cookies always generate smiles and disappear quickly from the dessert table.

Ingredients For M&M Cookie Recipe

• Butter: Provides rich, creamy base for cookie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps with cookie caramelization.
• Eggs: Binds ingredients and adds structure.
• Vanilla Extract: Enhances overall flavor profile.

• All-Purpose Flour: Creates cookie structure.
• Cocoa Powder: Delivers deep chocolate flavor.
• Baking Soda: Helps cookies rise and spread.
• Salt: Balances sweetness.

• M&M Candies, Semi-Sweet Chocolate Chips: Adds color, crunch, and extra chocolate bursts.

How To Bake Chocolate M&M Cookies

Step 1: Warm Up The Oven

Set your oven to 350°F.

Cover baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Whip Butter And Sugars

In a large bowl, blend softened butter, white sugar, and brown sugar until the mixture becomes fluffy and pale, which takes about 2-3 minutes of mixing.

Step 3: Incorporate Eggs And Vanilla

Add eggs one by one into the butter mixture, stirring thoroughly after each egg.

Pour in vanilla extract and mix until smooth.

Step 4: Prepare Dry Components

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Whisk everything together until well combined.

Step 5: Combine Wet And Dry Mixtures

Slowly add dry ingredients into the wet mixture, stirring gently until just incorporated.

Avoid overmixing.

Step 6: Add Colorful Candy Bits

• M&M candies
• Semi-sweet chocolate chips

Distribute evenly throughout the dough.

Step 7: Shape Cookie Drops

Use a cookie scoop to create rounded dough balls.

Place them 2 inches apart on prepared baking sheets.

Step 8: Bake To Perfection

Slide sheets into the oven.

Bake for 10-12 minutes until edges look set but centers remain soft.

Step 9: Let Cookies Rest

Allow cookies to sit on baking sheets for 5 minutes.

Transfer to wire cooling rack.

Step 10: Indulge And Enjoy

Grab a glass of cold milk and savor your delectable chocolate M&M cookies!

Sweet Tips For Perfect M&M Cookie Texture

• Leave butter out at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing without overworking.
• Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Reserve some M&Ms to press onto cookie tops right after baking for a more visually appealing and evenly distributed look.
• Remove cookies from oven when edges are set but centers look slightly underbaked for that perfect soft and chewy consistency.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a slice of bread to maintain moisture and softness.

Storing And Serving M&M Cookies Right

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them in the coolest part of the refrigerator to maintain freshness and prevent chocolate from melting.
• Scoop unbaked cookie dough balls onto a baking sheet, freeze until solid, then transfer to freezer bags. Frozen dough keeps perfectly for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Wrap individual cookies in plastic wrap, place in freezer-safe containers. Cookies stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Warm cookies in microwave for 10-15 seconds or place in preheated oven at 300°F for 3-4 minutes. Restore softness and bring back that freshly-baked taste with minimal effort.

Snacks And Drinks To Serve With M&M Cookies

• Pair with Creamy Milk Classics: Classic whole milk perfectly complements the rich chocolate flavor, softening the sweet cookie's intensity and creating a nostalgic childhood treat.
• Enhance with Caramel Latte Companion: A warm caramel latte balances the chocolate's depth, with its smooth espresso notes cutting through the cookie's sweetness and adding a sophisticated touch.
• Match with Vanilla Bean Delight: Smooth vanilla bean ice cream provides a cool, creamy contrast to the warm, chewy chocolate cookies, creating a decadent dessert experience that highlights the M&M's colorful crunch.
• Explore Cold Brew Contrast: Chilled cold brew coffee offers a robust, slightly bitter counterpoint to the sweet cookies, refreshing the palate and intensifying the chocolate's complex flavors.

M&M Cookie Styles And Flavor Ideas

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Chocolate Cookies: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips and vegan M&M alternatives for a plant-based treat.
• Low-Sugar Option: Swap granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining a sweet chocolate flavor profile.
• Protein-Packed Variation: Add a scoop of chocolate protein powder to the dry ingredients and use dark chocolate M&Ms to boost protein content and create a more nutritious cookie.

FAQs

• Can I use different types of M&Ms in this recipe?

Yes, you can use any color or flavor of M&Ms. Holiday-themed or seasonal M&Ms work great and add a fun twist to the cookies.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. You can mix and bake the cookies right away, making it a quick and easy process.

• How can I make sure my cookies turn out soft?

Don’t overbake the cookies. Remove them from the oven when the edges are set but the centers are still soft. They’ll continue to set as they cool on the baking sheet.

• Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough balls for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag for later baking.

Chocolate M&M Cookies Recipe

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4.8 from 15 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Indulgent chocolate m&m cookies bring delightful sweetness to classic dessert lovers. Crispy edges, chewy centers, and colorful candy pieces create irresistible moments you’ll savor with pure chocolate bliss.

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Ingredients

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Primary Ingredients:

• 2 ¼ cups (280 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1 ½ cups (255 grams) M&M candies
• 1 cup (170 grams) semi-sweet chocolate chips
• ½ cup (50 grams) unsweetened cocoa powder

Sweet Components:

• 1 cup (200 grams) granulated sugar
• 1 cup (220 grams) packed brown sugar

Binding and Flavoring Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and lining baking sheets with parchment paper for optimal cookie performance.
2. In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a smooth foundation for the cookies.
3. Incorporate eggs individually into the butter-sugar mixture, ensuring thorough blending after each addition. Infuse the batter with vanilla extract for enhanced flavor complexity.
4. Separately, combine flour, cocoa powder, baking soda, and salt, creating a uniform dry ingredient mixture that will provide structure and rich chocolate undertones.
5. Carefully merge the dry ingredients into the wet mixture, stirring gently until just integrated to maintain the dough’s delicate texture.
6. Delicately fold colorful M&M candies and semi-sweet chocolate chips throughout the dough, distributing them evenly for maximum flavor and visual appeal.
7. Portion the dough into uniform rounded mounds using a cookie scoop, strategically placing them on prepared baking sheets with sufficient spacing to allow proper spreading.
8. Slide the cookie-laden sheets into the preheated oven, baking for 10-12 minutes until edges become firm while centers remain slightly soft, avoiding over-baking.
9. Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire cooling rack to achieve complete temperature equilibration.
10. Serve these decadent chocolate treats alongside a refreshing beverage, celebrating the perfect balance of crisp edges and chewy centers.

Notes

• Ensure butter is softened at room temperature for smooth, even mixing and better cookie texture.
• Use room temperature eggs to prevent the batter from becoming lumpy and ensure consistent blending.
• For gluten-free version, substitute all-purpose flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg