The Best Chocolate Ooey Gooey Cake Recipe That Melts Hearts

Decadent chocolate lovers rejoice when they discover this mouthwatering chocolate ooey gooey cake that promises pure indulgence.

Rich chocolate flavors melt into every delectable bite, creating a dessert that’s impossibly soft and irresistible.

Each slice reveals a luxurious texture that practically begs to be savored slowly.

The cake’s deep, velvety chocolate essence speaks directly to serious dessert enthusiasts.

Layers of intense chocolate promise a sensational experience that transforms an ordinary moment into something extraordinary.

This recipe delivers a dessert so sinfully delicious, you’ll want to share it with everyone who appreciates true chocolate perfection.

Prepare to fall in love with the most addictive chocolate cake you’ve ever tasted.

What Makes Ooey Gooey Cake a Favorite

• Simplify Baking: This recipe transforms complex dessert-making into an effortless process with minimal ingredients and straightforward mixing steps.
• Crowd-Pleasing Delight: The rich chocolate flavor and gooey texture make this cake irresistible for kids and adults, perfect for potlucks, birthdays, or family gatherings.
• Versatile Dessert Experience: Easily adaptable for different occasions, from casual weekend treats to elegant dinner parties, this cake delivers maximum satisfaction with minimal preparation effort.
• Foolproof Chocolate Indulgence: Even novice bakers can confidently create a decadent dessert that looks and tastes like it was made by a professional pastry chef.

Ingredients for Chocolate Gooey Cake

• Cake Mix: A convenient base for a quick and delicious cake.
• Eggs: Binding the cake mix together.
• Butter: Adds richness and moisture to the cake layer.

• Cream Cheese: Soft and creamy base for the gooey layer.
• Eggs: Helps set the cream cheese mixture.
• Vanilla Extract: Enhances the overall flavor profile.

• Sugar: Provides sweetness to the cake.
• Cocoa Powder: Adds deep chocolate flavor to the topping.

How to Bake a Gooey Chocolate Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and grab a 9×13 inch baking pan.

Give the pan a quick spray with cooking oil to prevent any sticky situations.

Step 2: Create the Cake Base

• Chocolate cake mix
• Egg
• Melted butter

Use a wooden spoon or mixer to blend everything until smooth.

Press this chocolatey mixture evenly into the prepared pan, creating a solid foundation for your decadent dessert.

Step 3: Whip Up the Creamy Topping

• Cream cheese
• Eggs
• Vanilla extract
• Melted butter
• Powdered sugar
• Cocoa powder

Blend these ingredients until they transform into a silky, luxurious mixture.

Make sure there are no lumps for a perfectly smooth topping.

Step 4: Layer and Bake

Gently pour the cream cheese mixture over the cake base, spreading it evenly with a spatula.

Slide the pan into the preheated oven and let it bake for 40-50 minutes.

You’ll know it’s done when the edges look set but the center still has a slight jiggle.

Step 5: Cool and Serve

Remove the cake from the oven and let it cool completely at room temperature.

This helps the layers set and makes cutting easier.

Once cooled, slice into squares and serve.

Enjoy the rich, gooey chocolate heaven you’ve just created!

Tips for That Perfect Gooey Texture

• Select high-quality cocoa powder for rich, intense chocolate flavor that elevates the entire dessert.
• Line the baking pan with parchment paper for easy removal and clean slicing of the cake.
• Look for slightly jiggly center with set edges when baking, as over-baking can dry out the gooey texture.
• Bring cream cheese and eggs to room temperature to ensure smooth, lump-free mixing and better incorporation.
• Allow cake to cool completely at room temperature before refrigerating to maintain its signature ooey-gooey consistency.

How to Store Chocolate Ooey Cake

• Store leftover cake in an airtight container for up to 5 days, keeping it cool and fresh in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in a freezer bag to preserve for 2-3 months without losing flavor or texture.
• Warm slices in the microwave for 15-20 seconds, ensuring the chocolate stays gooey and delicious.
• Let frozen cake thaw at room temperature for about 30 minutes before serving for the best taste and soft texture.

Great Pairings for Gooey Cake

• Perfectly Pair Chocolate Decadence
• Match this rich chocolate cake with a chilled glass of ruby port wine, which complements the dessert's intense chocolate flavor and provides a smooth, slightly sweet contrast.
• Elevate Dessert Experience
• Serve alongside a scoop of vanilla bean ice cream to balance the cake's deep chocolate intensity, creating a delightful temperature and flavor contrast that enhances every bite.
• Unexpected Flavor Companion
• Brew a bold espresso or dark roast coffee to cut through the cake's richness, offering a robust and slightly bitter counterpoint that intensifies the chocolate's depth.
• Refreshing Palate Cleanser
• Add fresh raspberries on the side to introduce a bright, tangy element that cuts through the cake's heavy sweetness and provides a refreshing fruity note.

Fun Additions for Gooey Chocolate Cake

• Gluten-Free Chocolate Cake: Swap regular cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Chocolate Delight: Replace eggs with flax eggs, use dairy-free cream cheese alternative, and substitute butter with coconut oil or vegan margarine for a plant-based version.
• Low-Sugar Option: Use sugar-free cake mix, replace sugar with stevia or monk fruit sweetener, and reduce overall sugar content for diabetic-friendly and low-carb diets.
• Keto-Friendly Adaptation: Use almond flour or coconut flour instead of cake mix, replace sugar with erythritol, and incorporate high-fat cream cheese for a ketogenic-friendly dessert.

FAQs

• What is the texture of this chocolate cake?

This cake has an incredibly rich, moist, and gooey center with a soft cake base that melts in your mouth. The cream cheese mixture creates a decadent, almost pudding-like layer that makes the dessert irresistibly smooth.

• Can I use a different type of cake mix?

Yes, you can substitute the chocolate cake mix with other flavors like yellow or white cake mix. However, using a chocolate cake mix enhances the deep chocolate flavor and creates a more intense dessert experience.

• Is this recipe difficult to make?

Not at all! This cake is super simple and requires basic baking skills. With just a few ingredients and straightforward mixing steps, even beginner bakers can create this delicious chocolate dessert without stress.

• Do I need any special equipment to make this cake?

No special equipment is needed. You’ll just require a standard mixing bowl, electric mixer, and a 9×13 inch baking pan. Most home bakers already have these basic kitchen tools.

Chocolate Ooey Gooey Cake Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sweet chocolate dreams melt into this irresistible chocolate ooey gooey cake, a dessert that whispers pure indulgence. Rich layers of chocolate promise a luxurious escape for passionate bakers and chocolate enthusiasts seeking ultimate comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box chocolate cake mix
• 8 ounces (226 grams) cream cheese, softened
• 16 ounces (454 grams) powdered sugar

Dairy and Binding Ingredients:

• 1 cup (226 grams) butter, melted
• 3 eggs
• 1/4 cup (30 grams) cocoa powder

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Thoroughly grease a 9×13 inch baking dish to ensure easy cake removal and prevent sticking.
2. In a large mixing bowl, combine the dry cake mix with softened butter and egg, using a hand mixer or wooden spoon to create a smooth, uniform base layer.
3. Carefully press the cake mix mixture evenly across the bottom of the prepared pan, creating a compact and level foundation for the dessert.
4. Using a separate mixing bowl, whip the cream cheese until soft and creamy, ensuring no lumps remain.
5. Gradually incorporate eggs and vanilla extract into the cream cheese, blending until the mixture becomes silky and well-integrated.
6. Fold in the remaining ingredients including sugar and cocoa powder, stirring gently to maintain a light, airy texture.
7. Delicately pour the cream cheese mixture over the cake mix base, using a spatula to spread it evenly and create a smooth top layer.
8. Place the pan in a preheated oven at 350°F, positioning it in the center to guarantee consistent baking.
9. Bake for 40-50 minutes, watching for a slightly golden top and a subtle jiggle in the center that indicates perfect gooey consistency.
10. Remove from oven and allow the cake to cool completely before cutting into decadent squares for serving.

Notes

• Opt for high-quality cocoa powder to enhance the rich chocolate flavor and create a more luxurious dessert.
• Use room temperature ingredients to ensure smooth blending and a consistent texture throughout the cake.
• Check doneness by gently shaking the pan; a slight jiggle in the center indicates the perfect gooey consistency while avoiding overcooking.
• Consider reducing sugar slightly if you prefer a less sweet dessert, as the cake mix and cream cheese layer already contribute significant sweetness.

• Prep Time: 20 minutes
• Cook Time: 40-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 40 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg