Description
Sweet chocolate dreams melt into this irresistible chocolate ooey gooey cake, a dessert that whispers pure indulgence. Rich layers of chocolate promise a luxurious escape for passionate bakers and chocolate enthusiasts seeking ultimate comfort.
Ingredients
Scale
Main Ingredients:
- 1 box chocolate cake mix
- 8 ounces (226 grams) cream cheese, softened
- 16 ounces (454 grams) powdered sugar
Dairy and Binding Ingredients:
- 1 cup (226 grams) butter, melted
- 3 eggs
- 1/4 cup (30 grams) cocoa powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Thoroughly grease a 9×13 inch baking dish to ensure easy cake removal and prevent sticking.
- In a large mixing bowl, combine the dry cake mix with softened butter and egg, using a hand mixer or wooden spoon to create a smooth, uniform base layer.
- Carefully press the cake mix mixture evenly across the bottom of the prepared pan, creating a compact and level foundation for the dessert.
- Using a separate mixing bowl, whip the cream cheese until soft and creamy, ensuring no lumps remain.
- Gradually incorporate eggs and vanilla extract into the cream cheese, blending until the mixture becomes silky and well-integrated.
- Fold in the remaining ingredients including sugar and cocoa powder, stirring gently to maintain a light, airy texture.
- Delicately pour the cream cheese mixture over the cake mix base, using a spatula to spread it evenly and create a smooth top layer.
- Place the pan in a preheated oven at 350°F, positioning it in the center to guarantee consistent baking.
- Bake for 40-50 minutes, watching for a slightly golden top and a subtle jiggle in the center that indicates perfect gooey consistency.
- Remove from oven and allow the cake to cool completely before cutting into decadent squares for serving.
Notes
- Opt for high-quality cocoa powder to enhance the rich chocolate flavor and create a more luxurious dessert.
- Use room temperature ingredients to ensure smooth blending and a consistent texture throughout the cake.
- Check doneness by gently shaking the pan; a slight jiggle in the center indicates the perfect gooey consistency while avoiding overcooking.
- Consider reducing sugar slightly if you prefer a less sweet dessert, as the cake mix and cream cheese layer already contribute significant sweetness.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 40 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg