Zesty Chocolate Orange Slices Recipe: Sweet Citrus Bliss

Sweet chocolate promises delightful orange slices that melt instantly on your tongue.

Bright citrus notes dance perfectly with rich cocoa flavors.

Crisp orange segments coated in smooth chocolate create a magical dessert experience.

Our simple recipe brings gourmet treats right into your kitchen.

Quick preparation means minimal effort for maximum taste satisfaction.

Chilled and refreshing, these slices offer a delectable blend of zesty and sweet elements.

Tempt your taste buds and impress everyone with this elegant, foolproof confection.

FAQs

• How do I prevent the orange slices from breaking during the simmering process?

Use a wide-bottomed pot and gently simmer the oranges. Avoid stirring too much and handle the slices carefully with a slotted spoon or spatula.

• Can I use dark or white chocolate instead of milk chocolate?

Absolutely! Any type of chocolate works well. Choose your favorite chocolate variety to customize the flavor and match your preference.

• What helps make the chocolate coating shiny?

Adding a small amount of avocado oil creates a beautiful glossy finish on the chocolate-dipped orange slices. The oil helps the chocolate look smooth and professional.

• How can I tell when the orange slices are fully candied and ready?

The orange slices become translucent and look slightly see-through when they are properly candied. They will also feel soft but not mushy when gently touched.

Chocolate Orange Slice Traits That Keep You Snacking

• Effortless Elegance: Craft a gourmet dessert with minimal culinary skills, transforming simple oranges into a sophisticated treat that looks professionally made.
• Versatile Indulgence: Perfect for various occasions, from elegant dinner parties to casual family gatherings, these chocolate-dipped orange slices offer a delightful balance of sweet and tangy flavors.
• Quick Preparation: Minimal ingredients and straightforward steps make this recipe accessible for both novice and experienced home cooks, requiring basic kitchen tools and techniques.
• Customizable Creativity: Personalize your slices with optional toppings like chopped nuts or sea salt, allowing for endless flavor variations and making each batch unique to your taste preferences.

Sea Salt Caramels (Chewy) Ingredients

• Oranges: Fresh, sweet citrus fruit with vibrant flavor.

• Dark Chocolate: Rich and smooth base for coating.
• Avocado Oil: Adds glossy sheen to chocolate.

• Sugar, Water: Creates candying syrup for orange slices.

• Chopped Nuts, Sea Salt: Provides crunchy and salty accent.

Homemade Sea Salted Caramels: Make Your Own

Step 1: Prepare Citrus Delights

Grab fresh oranges and thoroughly wash and scrub them. Using a sharp knife, slice the oranges into quarter-inch thick rounds with precision and care.

Step 2: Create Sweet Syrup

In a wide-bottomed pot, combine sugar and water. Heat the mixture over medium temperature, stirring gently until the sugar dissolves completely and creates a smooth syrup.

Step 3: Simmer Citrus Rounds

Carefully arrange orange slices in a single layer within the syrup. Allow the slices to simmer gently for 30-40 minutes, watching as they become beautifully translucent and absorb the sweet liquid.

Step 4: Dry Candied Oranges

Transfer the candied orange slices onto a wire rack or parchment-lined baking sheet. Let them dry and cool for at least two hours, allowing the syrup to crystallize and create a delicate texture.

Step 5: Melt Chocolate Magic

Select high-quality chocolate and place it in a microwave-safe bowl. Melt the chocolate in short 20-second intervals, stirring between each interval to ensure smooth, even melting. Add avocado oil to create a glossy, professional finish.

Step 6: Dip and Decorate

• Chopped nuts
• Flaky sea salt
• Citrus zest

Step 7: Set and Serve

Allow the chocolate to set completely for at least one hour. Store in a cool, dry place or serve immediately as an elegant dessert or sweet snack.

Caramel Tips That Bring Out That Perfect Sea Salt Finish

• Scrub Oranges Thoroughly: Use a clean vegetable brush to remove any wax or dirt from orange peels, ensuring a clean and safe candied treat.
• Control Simmering Temperature: Keep the heat low and steady to prevent the sugar syrup from burning or caramelizing too quickly, which can make the orange slices bitter.
• Pat Dry for Crisp Texture: After simmering, gently pat the orange slices with paper towels to remove excess syrup, helping them dry faster and achieve a more crisp candied texture.
• Temper Chocolate Carefully: Stir chocolate continuously when melting to prevent burning, and use a digital thermometer to maintain the ideal melting temperature around 110°F for a smooth, glossy finish.
• Store Properly for Freshness: Keep chocolate-dipped orange slices in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking.

Preserving Chewy Sea Salted Caramels for Later

• Place chocolate orange slices in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days, ensuring maximum freshness and preventing flavor transfer.
• Wrap individual slices in plastic wrap, then store in a freezer-safe container. Freeze for up to 2 months without compromising taste or texture. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a cool, dry place away from direct sunlight. Place in a sealed container with a loose-fitting lid. Consume within 2-3 days for optimal flavor and quality.
• Gently warm chocolate-dipped orange slices in the microwave for 5-10 seconds or let them sit at room temperature for 10-15 minutes to restore their original soft texture and glossy chocolate coating.

What Goes with Salted Caramels

• Pair with Rich Red Wine: Select a full-bodied port or zinfandel to complement the intense chocolate and citrus flavors, creating a luxurious dessert experience.
• Enhance with Espresso Shots: Serve alongside a strong, freshly brewed espresso that cuts through the sweetness and highlights the orange's bright notes.
• Combine with Candied Nuts: Sprinkle toasted almonds or pecans around the plate to add a crunchy texture and nutty depth that balances the chocolate orange slices.
• Match with Creamy Mascarpone: Create a side of light mascarpone cream to provide a silky, neutral backdrop that allows the dessert's vibrant flavors to shine.

Chocolate Orange Slice Styles

• Vegan Dehydrated Version: Use coconut sugar instead of regular sugar and coconut oil in place of avocado oil for a plant-based alternative. Dehydrate orange slices at low temperature to create a crispy texture.
• Keto-Friendly Variation: Replace sugar syrup with sugar-free monk fruit sweetener and use dark chocolate with 85% cocoa content. Skip sugary syrup and bake orange slices at low temperature to reduce moisture.
• Spiced Citrus Chocolate Slices: Add ground cinnamon or cardamom to melted chocolate for a warming flavor profile. Sprinkle cayenne pepper for subtle heat and complexity.
• Gluten-Free Nutty Edition: Use dairy-free dark chocolate and garnish with crushed almonds or pistachios. Ensure all ingredients are certified gluten-free for sensitive individuals.

Chocolate Orange Slices Recipe

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4.9 from 32 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Chocolate orange slices offer a delightful fusion of rich cocoa and zesty citrus notes. Sweet chocolate meets tangy orange in this simple, irresistible dessert perfect for sharing with friends or savoring solo.

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Ingredients

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Main Ingredients:

• 23 medium oranges
• 1 1/2 cups (360 milliliters) granulated sugar
• 1 1/2 cups (360 milliliters) water

Chocolate Component:

• 1 1/2 ounces (42 grams) dark chocolate

Other Ingredients:

• 1/2 tablespoon (7.5 milliliters) avocado oil
• 2 tablespoons (30 milliliters) finely chopped nuts (optional)

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Instructions

1. Thoroughly cleanse oranges, removing any dirt or residue, then precision-cut into uniform ¼-inch circular segments.
2. Create a syrup base by dissolving sugar into water in a broad, shallow cooking vessel, maintaining medium heat until crystals completely melt.
3. Gently lower orange rounds into the simmering liquid, ensuring each slice rests in a single layer without overlapping.
4. Allow citrus segments to poach delicately for 30-40 minutes, watching for translucent transformation and softened texture.
5. Extract candied orange slices using a slotted utensil, positioning them on a wire cooling rack or parchment surface to air-dry and concentrate flavors.
6. Prepare chocolate coating by microwaving in controlled 20-second increments, stirring between each interval to prevent burning.
7. Incorporate avocado oil into melted chocolate, creating a luxurious, glossy sheen that enhances visual appeal and texture.
8. Delicately submerge each candied orange slice halfway into the molten chocolate, ensuring an elegant partial coating.
9. Optional: Embellish chocolate-dipped segments with crushed nuts or delicate sea salt flakes for added complexity.
10. Allow chocolate to solidify completely at room temperature for approximately one hour before serving or storing.

Notes

• Thoroughly clean oranges to remove any wax or pesticide residue before slicing.
• Choose ripe, firm oranges with vibrant color for the best flavor and texture.
• Use a sharp knife to create uniform, thin slices that will cook evenly and look attractive.
• Slow simmering in sugar syrup helps preserve the orange’s natural essence and creates a candied texture.
• Pat orange slices completely dry before dipping in chocolate to ensure proper chocolate adhesion.
• For a dairy-free version, use coconut oil instead of avocado oil in the chocolate coating.
• Experiment with dark, milk, or white chocolate to create different flavor profiles.
• Store candied orange slices in an airtight container between parchment paper layers to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 183
• Sugar: 15 g
• Sodium: 2 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg