Dreamy Chocolate Peanut Butter Lasagna Recipe for Sweet Cravings

Sweet dreams come true with this decadent chocolate peanut butter lasagna that blends creamy layers of pure indulgence.

Dessert enthusiasts will fall head over heels for every luxurious bite of this no-bake treat.

Silky chocolate pudding mingles with smooth peanut butter filling, creating a heavenly texture that melts in your mouth.

Crushed cookies provide a delightful crunch between each luscious layer, adding unexpected complexity to every forkful.

No oven required means you can whip up this delightful dessert in minutes without breaking a sweat.

Cool and rich, this recipe promises to become your new favorite weekend indulgence that impresses everyone at the table.

Prepare to experience pure bliss with just a few simple ingredients and minimal effort.

FAQs

• Is this dessert difficult to make?

No, it’s surprisingly easy! With basic ingredients and simple layering steps, even beginner bakers can successfully create this delicious chocolate peanut butter lasagna.

• Can I use reduced-fat ingredients?

Absolutely! You can substitute low-fat cream cheese, milk, and Cool Whip without significantly impacting the overall taste and texture of the dessert.

• How long will this dessert stay fresh?

When stored properly in the refrigerator with a covered lid, this chocolate peanut butter lasagna will remain delicious for 3-4 days after preparation.

• Do I need any special equipment to make this recipe?

You’ll just need a food processor for crushing cookies, mixing bowls, and a 9×13-inch baking dish. A hand mixer or stand mixer helps, but isn’t absolutely necessary.

What Makes Chocolate Peanut Butter Lasagna a Favorite

• Create a stunning dessert with simple, no-bake steps that even novice bakers can master without breaking a sweat.
• Indulge in the ultimate sweet-and-salty dance between rich chocolate and creamy peanut butter that everyone will absolutely love.
• Experience a delightful mix of crunchy Oreo crust, silky pudding, and smooth cream layers that provide an exciting mouthfeel in every single bite.

Ingredients for Chocolate Peanut Butter Lasagna

• Oreo Cookies: Classic chocolate sandwich cookies for the crust.
• Butter: Helps bind the cookie crumbs together.

• Cream Cheese: Provides a rich and creamy base.
• Powdered Sugar: Adds sweetness to the layer.
• Peanut Butter: Gives a nutty flavor and creamy texture.
• Heavy Cream or Cool Whip: Creates a light and fluffy consistency.

• Instant Chocolate Pudding Mix: Delivers deep chocolate flavor.
• Cold Milk: Helps set and thicken the pudding.

• Heavy Cream or Cool Whip: Creates a smooth and airy top layer.
• Powdered Sugar: Enhances sweetness of the cream.
• Vanilla Extract: Adds a subtle aromatic flavor.

• Mini Chocolate Chips or Chocolate Shavings: Provides extra chocolate crunch.
• Chopped Peanuts: Adds texture and nutty flavor.
• Chocolate Syrup: Brings additional chocolate drizzle and sweetness.

How to Assemble Chocolate Peanut Butter Lasagna

Step 1: Crush the Cookie Base

Grab your food processor and toss in the Oreo cookies.

Pulse until you create fine, sandy crumbs.

Pour in melted butter and mix until the crumbs stick together perfectly.

Press this mixture firmly into a 9×13-inch baking dish, creating an even, compact layer.

Pop the dish into the refrigerator while you prepare the next delicious layer.

Step 2: Whip Up the Creamy Peanut Butter Layer

In a large mixing bowl, beat cream cheese until silky smooth.

Add powdered sugar and peanut butter, mixing until completely combined.

In a separate bowl, whip heavy cream until it forms stiff, cloud-like peaks.

If you’re taking a shortcut, grab some Cool Whip instead.

Gently fold the whipped cream into the peanut butter mixture, creating a light and fluffy filling.

Spread this dreamy layer evenly over the chilled cookie crust.

Return to the refrigerator to set.

Step 3: Create the Chocolate Pudding Layer

Grab a mixing bowl and whisk together instant chocolate pudding mix with cold milk.

Stir vigorously until the mixture thickens and becomes smooth.

Let the pudding sit for a couple of minutes to set up properly.

Carefully spread the chocolate pudding over the peanut butter layer, ensuring an even coverage.

Back into the refrigerator it goes.

Step 4: Top with Heavenly Whipped Cream

Whip heavy cream with powdered sugar and a splash of vanilla extract until it forms beautiful, stiff peaks.

If you’re pressed for time, Cool Whip works wonderfully too.

Spread this cloud-like topping evenly across the chocolate pudding layer.

Step 5: Dress Up with Delightful Garnishes

Sprinkle a generous handful of mini chocolate chips or chocolate shavings over the whipped cream.

For extra crunch, scatter some chopped peanuts across the top.

Drizzle chocolate syrup in a beautiful pattern for that final touch of decadence.

Step 6: Chill and Indulge

Let the lasagna rest in the refrigerator for at least 4 hours, or ideally overnight.

This allows all the layers to set and meld together perfectly.

When ready, slice into squares and serve chilled.

Prepare for a flavor explosion that will make taste buds dance with joy!

Smart Tips for Chilling and Serving This Dessert

• Use a food processor for ultra-fine Oreo crumbs to create a smooth, compact crust that holds together perfectly.
• Allow cream cheese to reach room temperature to ensure a silky, lump-free mixture that blends seamlessly with other ingredients.
• Beat heavy cream until it forms sturdy peaks to maintain the dessert's light and airy texture, preventing a runny consistency.
• Refrigerate the lasagna for at least 4 hours to allow layers to set and flavors to meld, creating a more intense and harmonious taste.
• Experiment with additional toppings like caramel drizzle, chocolate shavings, or crushed peanut butter cups to personalize the dessert.

Storing and Reheating Chocolate Peanut Butter Lasagna

• Place leftovers in an airtight container with a tight-fitting lid. Keep refrigerated for up to 5 days, maintaining freshness and preventing absorption of other food odors.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months to preserve texture and flavor.
• Transfer frozen dessert to the refrigerator 6-8 hours before serving. Allow slow, gentle thawing to prevent moisture separation and maintain creamy consistency.
• Best served chilled. Avoid microwave or oven reheating, as it will compromise the layered texture and cause ingredients to break down or become watery.

Sips and Treats That Match with Dessert Lasagna

• Complement Chocolate Peanut Butter Lasagna with Perfectly Paired Flavors
• Sip Creamy Stout: Dark, rich chocolate stout beer perfectly matches the dessert's chocolate and peanut butter intensity, creating a smooth and complementary drinking experience.
• Brew Nutty Coffee: Hazelnut or caramel-infused coffee balances the dessert's sweetness, enhancing the peanut butter and chocolate flavor profile with warm, roasted undertones.
• Serve Vanilla Bourbon: Smooth vanilla bourbon provides a sophisticated contrast, cutting through the dessert's richness while highlighting its decadent chocolate and peanut butter layers.
• Pour Salted Caramel Martini: Elegant salted caramel martini adds a luxurious touch, mirroring the dessert's sweet and salty notes while providing a sophisticated adult beverage pairing.

Ways to Change Up Chocolate Peanut Butter Lasagna

• Gluten-Free Delight: Replace Oreo cookies with gluten-free chocolate sandwich cookies, using gluten-free butter alternative for the crust.
• Dairy-Free Dream: Swap cream cheese with dairy-free cream cheese, use coconut whipped cream instead of heavy cream, and select plant-based milk for pudding.
• Keto-Friendly Version: Create a nut-based crust using almond flour and melted butter, use sugar-free pudding mix, replace powdered sugar with stevia, and incorporate sugar-free chocolate chips.
• Vegan Chocolate Peanut Butter Layer Cake: Utilize vegan cream cheese, coconut whipped cream, plant-based milk, dark chocolate pudding mix, and almond-based crust with coconut oil instead of butter.

Chocolate Peanut Butter Lasagna Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Layers of creamy chocolate peanut butter lasagna beckon with irresistible indulgence. Sweet chocolate and peanut butter create a heavenly dessert that melts hearts and satisfies deep cravings.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 package (14.3 ounces / 406 grams) Oreo cookies (regular, not double-stuffed)
• 1 cup creamy peanut butter
• 2 packages (3.9 ounces / 110 grams each) instant chocolate pudding mix
• 1 package (8 ounces / 226 grams) cream cheese, softened

Dairy and Cream Ingredients:

• 1/2 cup (1 stick / 113 grams) unsalted butter, melted
• 1 cup heavy whipping cream
• 3 cups cold milk
• 1 cup powdered sugar

Garnish and Optional Ingredients:

• 1/2 cup mini chocolate chips or chocolate shavings
• 1/2 cup chopped peanuts (optional)
• 1 teaspoon vanilla extract
• Chocolate syrup for drizzling (optional)

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Instructions

1. Craft a crumbly foundation by pulverizing Oreo cookies into fine particles. Blend thoroughly with melted butter and firmly press into a 9×13-inch dish. Chill while preparing subsequent layers.
2. Whip cream cheese until silky smooth. Incorporate powdered sugar and peanut butter, blending until uniform. Separately, whip heavy cream to stiff peaks. Delicately fold whipped cream into peanut butter mixture. Spread evenly over chilled crust and refrigerate.
3. Quickly whisk chocolate pudding mix with cold milk until thickened, approximately 2 minutes. Allow pudding to set for an additional 2 minutes. Distribute evenly across peanut butter layer.
4. Create a luxurious topping by whipping heavy cream with powdered sugar and vanilla extract until peaks form. Gently spread over pudding layer.
5. Enhance visual appeal by sprinkling mini chocolate chips and chopped peanuts across the surface. Drizzle chocolate syrup for an indulgent finish.
6. Refrigerate for minimum 4 hours or overnight to achieve perfect consistency. Slice into elegant squares and serve thoroughly chilled.

Notes

• Swap Oreo cookies with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this decadent dessert.
• Use natural peanut butter without added sugars to reduce overall sweetness and create a more balanced flavor profile.
• Opt for low-fat cream cheese and whipped cream to lighten the calorie content while maintaining the rich, creamy texture.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg