Sweet Chocolate Peanut Butter Rice Krispie Cups Recipe

Sweet and salty cravings collide in these irresistible chocolate peanut butter rice krispie cups that promise pure bliss.

These delectable treats pack a punch of nostalgic flavor with a modern twist.

Rich chocolate and creamy peanut butter weave magic through crispy rice cereal, creating a dessert that’s both simple and indulgent.

Each bite delivers a perfect balance of textures that dance across your palate.

No baking required means you can whip up these delightful morsels in minutes.

The combination of smooth chocolate and nutty peanut butter elevates these cups from ordinary to extraordinary.

Prepare to be transported to a world of sweet, crunchy satisfaction that will have everyone asking for seconds.

Ingredients for PB Chocolate Krispie Bites

• Peanut Butter: Creamy and rich base for a nutty flavor.
• Rice Krispies Cereal: Crispy and light breakfast staple that adds crunch.
• Chocolate Chips: Smooth and sweet chocolate for decadent topping.

• Honey: Natural sweetener that helps bind the mixture.
• Salt: Tiny ingredient that enhances overall flavor.

• Muffin Liners, Silicone Liners: Helpful tools for easy cup removal.

How to Make Chocolate Peanut Butter Krispie Cups

Step 1: Prep the Baking Surface

Line a muffin tin with paper or silicone liners to make removing the treats super easy later.

Step 2: Create Peanut Butter Magic

• Chunky peanut butter
• Honey
• Salt

Stir continuously until everything melts together smoothly and becomes a creamy blend, which takes about 3-5 minutes.

Step 3: Mix in Crunchy Goodness

Remove the saucepan from heat and fold in Rice Krispies cereal.

Blend until every single cereal piece gets coated with the luscious peanut butter mixture.

Step 4: Shape Your Cups

Carefully spoon the mixture into the prepared muffin tin.

Press down gently but firmly to create perfect cup shapes that will hold together beautifully.

Step 5: Chocolate Transformation

• Low heat in a saucepan, stirring continuously
• Microwave in 30-second intervals, mixing between each round

Step 6: Chocolate Coating

Pour melted chocolate over each Rice Krispie base, filling to the top of each cup.

Step 7: Chill and Set

Place the muffin tin in the refrigerator for one hour or freeze for 30 minutes until chocolate becomes firm and treats are fully set.

Step 8: Serve and Savor

Carefully remove cups from the muffin tin, peel off liners, and enjoy your delectable creation.

Store any remaining treats in an airtight container in the refrigerator.

Tips for Perfect Krispie PB Cups

• Select a natural, creamy peanut butter without added sugars for the best flavor and healthier treats. Chunky peanut butter adds extra texture and nutty crunch to the Rice Krispie cups.
• Use low heat when melting chocolate to prevent burning and ensure a smooth, glossy finish. Stir continuously and remove from heat immediately once fully melted to maintain perfect consistency.
• Gently but firmly pack the Rice Krispie mixture into muffin liners to create compact, well-shaped cups that hold together easily. Use the back of a spoon to press down and create even layers.
• Swap regular honey with maple syrup for a vegan option. Use dairy-free chocolate chips to make the recipe completely plant-based and allergy-friendly. Gluten-free Rice Krispies work well for those with wheat sensitivities.
• Refrigerate for at least an hour to ensure chocolate sets completely and cups maintain their shape. Freezing for 30 minutes can speed up the process if you're in a hurry and want quick treats.

Storage Tips for Krispie Cups with PB & Chocolate

• Store chocolate peanut butter Rice Krispie cups in an airtight container for up to 5 days, keeping them cool and fresh in the refrigerator.
• Wrap each cup individually in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months without losing texture or flavor.
• Remove frozen cups from the freezer and let them sit at room temperature for 15-20 minutes before enjoying, ensuring a perfect soft texture.
• Place a paper towel in the storage container to absorb excess moisture and maintain the crispy Rice Krispie base when refrigerating.

Pairings for PB Chocolate Krispie Treats

• Pair with Creamy Vanilla Milk: Cold, smooth vanilla milk perfectly balances the rich chocolate and nutty peanut butter flavors, creating a delightful contrast that enhances each bite.
• Complement with Strong Espresso: A bold espresso shot cuts through the sweetness, providing a robust coffee undertone that elevates the dessert's complex taste profile.
• Match with Crisp Amber Ale: The caramel notes and slight bitterness of an amber ale create a harmonious blend with the sweet and salty elements of the Rice Krispie cups.
• Serve with Cinnamon-Spiced Hot Cocoa: Warm hot cocoa with a hint of cinnamon adds depth and warmth, making the dessert experience more comforting and indulgent.

Twists on Chocolate Peanut Butter Krispie Cups

• Gluten-Free Crunch Cups: Replace Rice Krispies with gluten-free crispy rice cereal, ensuring the recipe is safe for those with gluten sensitivities.
• Vegan Chocolate Peanut Butter Treats: Swap honey with maple syrup, use dairy-free chocolate chips, and choose almond or sunflower seed butter instead of peanut butter for a plant-based version.
• Low-Sugar Wellness Bites: Substitute honey with stevia or monk fruit sweetener, use dark chocolate with higher cocoa content, and opt for natural peanut butter without added sugars.
• Nutty Alternative Cups: Replace peanut butter with almond butter, cashew butter, or sunflower seed butter for different flavor profiles and nut-free options.

FAQs

• Are Rice Krispie cups difficult to make?

No, these chocolate peanut butter cups are super easy! With just a few simple steps and basic ingredients, anyone can whip them up quickly. The process involves melting, mixing, and chilling – no complicated techniques required.

• Can I use different types of nut butter?

Absolutely! While the recipe calls for chunky peanut butter, you can easily substitute with smooth peanut butter, almond butter, or cashew butter. Just ensure the consistency is similar for the best results.

• Do I need any special equipment to make these cups?

Not at all. You’ll only need a muffin tin, some paper or silicone liners, and two saucepans. A spatula and measuring cups are helpful but not mandatory. Most home kitchens already have these basic tools.

• How can I prevent my chocolate from burning when melting?

Always use low heat and stir constantly. Whether you’re using a stovetop or microwave, keep the temperature gentle and mix frequently. This prevents scorching and ensures a smooth, glossy chocolate topping.

Why You’ll Want These Chocolate Peanut Butter Krispie Cups

• Capture Quick Comfort: Whip up these delightful chocolate peanut butter cups with minimal kitchen skills, perfect for anyone craving a sweet treat without complex cooking techniques.
• Minimal Mess, Maximum Pleasure: Enjoy a no-bake recipe that requires just a few simple steps, making cleanup a breeze and letting you spend more time savoring these delicious cups.
• Crowd-Pleasing Snack: Delight kids and adults alike with the irresistible combination of crunchy Rice Krispies, creamy peanut butter, and rich chocolate that appeals to all taste buds.
• Versatile Dessert Option: Perfect for potlucks, movie nights, or spontaneous sweet cravings, these cups can be prepared ahead of time and stored easily for quick indulgence.

Chocolate Peanut Butter Rice Krispie Cups Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Irresistible chocolate peanut butter rice krispie cups deliver a nostalgic twist on classic treats. Rich layers of chocolate, creamy peanut butter, and crispy rice combine into pure dessert bliss that beckons sweet-toothed friends to indulge.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup chunky peanut butter
• 3 cups Rice Krispies cereal
• 1 1/2 cups chocolate chips (vegan chocolate chips also work)

Sweeteners and Binding Agents:

• 6 tablespoons honey

Seasoning:

• 1/8 teaspoon salt

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Instructions

1. Prepare a muffin tin by lining with paper or silicone liners to facilitate easy removal of the finished treats.
2. Create a smooth, homogeneous base by gently heating chunky peanut butter, honey, and salt in a saucepan, stirring consistently until fully combined and glossy.
3. Remove the peanut butter mixture from heat and fold in Rice Krispies cereal, ensuring each crisp element is thoroughly coated with the sticky mixture.
4. Carefully distribute the peanut butter-coated cereal into the prepared muffin tin, pressing firmly to create compact, well-defined cup shapes that will hold their structure.
5. Simultaneously, melt chocolate chips using a double boiler method or microwave technique, stirring frequently to achieve a silky, uniform consistency without scorching.
6. Generously pour the molten chocolate over each peanut butter Rice Krispie base, completely covering the surface and filling each cup to the brim.
7. Transfer the filled muffin tin to the refrigerator, allowing the chocolate to solidify and the cups to set completely – approximately 1 hour in the refrigerator or 30 minutes in the freezer.
8. Once set, delicately extract the cups from the muffin tin, peeling away the liners to reveal the glossy, indulgent treats.
9. For optimal freshness, store the completed chocolate peanut butter Rice Krispie cups in an airtight container within the refrigerator.

Notes

• Opt for natural, unsweetened peanut butter to control sugar content and enhance the pure, nutty flavor of the recipe.
• Experiment with different types of chocolate like dark, milk, or white chocolate to create unique flavor variations and personalize the dessert.
• Use dairy-free chocolate chips and swap honey with maple syrup to make the recipe vegan-friendly and accommodate dietary restrictions.
• Press the Rice Krispies mixture firmly into the muffin tin to ensure a compact, stable base that holds together perfectly when served.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10 g
• Sodium: 95 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg