Description
Indulgent chocolate raspberry drip cake promises pure dessert magic with its rich layers and glossy crimson glaze. Chocolate lovers will find irresistible pleasure in each decadent slice, crafted to delight both eye and palate.
Ingredients
Scale
Cake Ingredients:
- 1 3/4 cups (220 g) all-purpose flour
- 3/4 cup (75 g) unsweetened Dutch-process cocoa powder
- 2 cups (400 g) granulated sugar
- 2 large eggs (room temperature)
- 1 cup (240 ml) buttermilk (room temperature)
Leavening and Seasoning Ingredients:
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Liquid and Flavoring Ingredients:
- 1/2 cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Prepare the oven to 350°F (175°C) and ready two 8-inch cake pans by lining and greasing them thoroughly.
- Combine all dry ingredients in a mixing bowl, creating a uniform powder by whisking flour, cocoa, baking soda, baking powder, salt, and sugar together.
- In a separate container, blend eggs, buttermilk, oil, and vanilla until the mixture reaches a smooth consistency.
- Gradually incorporate dry ingredients into wet ingredients, stirring carefully to create a uniform batter without overmixing.
- Distribute batter evenly between prepared pans and bake for 30–35 minutes until a toothpick inserted comes out clean. Allow cakes to cool completely at room temperature.
- Whip cream cheese until light and fluffy, then fold in powdered sugar and vanilla. Gently incorporate mashed raspberries and refrigerate briefly to set the filling.
- Carefully slice each cake horizontally, creating four total layers. Spread cream cheese filling between layers, optionally adding a thin layer of raspberry preserves for extra flavor.
- Create ganache by heating cream until it just begins to simmer. Pour over chocolate, let rest for one minute, then stir until achieving a glossy, smooth texture. Allow to cool slightly.
- Pour ganache over cake’s top, allowing it to elegantly cascade down the sides. Garnish with fresh raspberries and delicate chocolate shavings for a stunning presentation.
Notes
- Ensure ingredients are at room temperature for better mixing and smoother texture.
- Sift dry ingredients to prevent lumps and create a more even cake crumb.
- Use dark cocoa powder for deeper, richer chocolate flavor and intense color.
- When adding ganache, start from the center and gently push towards edges to create perfect drips.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 310
- Sugar: 24 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg