The Jolliest Christmas Brownie Cookies Recipe Ever

Sweet chocolate lovers might find their ultimate indulgence in these christmas brownie cookies that blend rich, fudgy textures with festive cheer.

Each delectable bite promises a magical combination of classic brownie depth and crisp cookie edges.

Decadent chocolate chips and subtle hints of peppermint create a delightful seasonal twist.

Perfectly suited for holiday gatherings, these treats offer a delightful dessert that everyone will adore.

Your kitchen will fill with irresistible aromas of warm spices and cocoa.

Crafted with simple ingredients and minimal effort, these cookies become an instant celebration favorite.

You won’t be able to resist their mouthwatering charm, so let’s start baking!

Present-Themed Cookie Design Twists

• Gluten-Free Holiday Cookies: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Christmas Treats: Swap eggs with mashed banana or flax eggs, use dairy-free butter alternative, and choose vegan chocolate chips for plant-based enjoyment.
• Low-Sugar Christmas Cookies: Substitute sugar with monk fruit sweetener or stevia, reducing overall calorie content while keeping festive texture and taste.
• Nut-Free Chocolate Cookies: Eliminate nuts completely and add extra chocolate chips or festive dried cranberries for added texture and seasonal spirit.

FAQs

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just make sure to let the dough come to room temperature before scooping and baking.

• Are these cookies good for gifting?

Absolutely! These Christmas brownie cookies are perfect for holiday gift-giving. Pack them in a festive tin or cookie box for a delightful homemade present.

• How do I know when the cookies are done baking?

Look for set edges and slightly soft centers. The cookies will continue to firm up as they cool, so don’t overbake them. They should have a slight crackle on top when done.

• Can I substitute ingredients if I don't have everything on hand?

For best results, stick to the recipe. However, you can swap chocolate chips for other mix-ins like white chocolate or peppermint chips to add a holiday twist.

Brownie Cookies That Feel Just Right for the Holidays

• Effortlessly Festive Treat: Whip up these brownie cookies with simple ingredients and minimal kitchen skills, perfect for holiday baking novices.
• Quick and Crowd-Pleasing: Impress family and friends with a delightful dessert that comes together in under 30 minutes, making it ideal for spontaneous gatherings.
• Indulgent Holiday Twist: Transform classic brownies into cookies that capture the rich, chocolatey essence of the season, complete with optional decorative touches.
• Versatile Crowd-Pleaser: Adaptable recipe allows for easy customization with nuts or extra chocolate, ensuring something for every sweet tooth at holiday celebrations.

Christmas Brownie Cookies Ingredient Guide

• Butter: Provides rich, creamy flavor and helps bind the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp texture.
• Brown Sugar: Brings moisture and deep caramel notes to the cookies.
• Eggs: Bind the ingredients and add structure to the cookie dough.
• Flour: Creates the base structure of the brownie cookies.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.

• Baking Powder: Helps the cookies rise and become light.
• Salt: Enhances the overall flavor of the cookies.

• Chocolate Chips, Nuts: Add extra texture and flavor to the brownie cookies.

• Melted Chocolate, Festive Sprinkles: Provide a decorative holiday touch to the cookies.

• Parchment Paper: Prevents cookies from sticking to the baking sheet.
• Vanilla Extract: Adds depth and warmth to the cookie flavor.

Christmas Brownie Cookies Prep for a Rich Holiday Treat

Step 1: Prep the Baking Station

Get your oven warmed up to 350°F and line a baking sheet with parchment paper. This sets the stage for your delicious holiday treats.

Step 2: Whip Up Wet Ingredients

• Melted butter
• Granulated sugar
• Brown sugar
• Vanilla extract

Crack in the eggs one by one, whisking thoroughly after each addition to create a smooth, creamy base.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Ensure all dry ingredients are well combined and free of lumps.

Step 4: Create the Cookie Dough

• Chocolate chips
• Chopped nuts (optional)

Step 5: Shape the Cookies

Use a spoon or cookie scoop to drop dollops of dough onto the prepared baking sheet. Leave some breathing room between each cookie to allow for spreading.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the edges look set but the centers remain slightly soft. The cookies will continue cooking as they cool.

Step 7: Cool and Decorate

Let the cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. For a festive touch, drizzle with melted chocolate and sprinkle with holiday-themed decorations.

Brownie Cookie Tips for Festive Chocolate Joy

• Sprinkle Holiday Magic: Add colorful Christmas sprinkles or crushed candy canes on top for a festive touch that makes these cookies look and taste like a holiday celebration.
• Balance Texture Perfectly: Mix chocolate chips gently to maintain soft, gooey centers while ensuring chocolate is evenly distributed throughout the cookie dough.
• Control Moisture Wisely: Remove cookies from the oven when edges are set but centers remain slightly soft to guarantee a chewy, rich brownie-like texture that melts in your mouth.
• Prevent Sticking Technique: Use parchment paper or silicone baking mats to ensure easy cookie removal and prevent unwanted breaking or crumbling during transfer.
• Customize Chocolate Depth: Experiment with different chocolate types like dark, milk, or white chocolate chips to create unique flavor variations that suit personal preferences.

Save Christmas Brownie Cookies Right

• Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a microwave-safe plate for 10-15 seconds. Heat in short bursts to prevent overcooking and maintain soft texture.
• Preheat oven to 300°F. Place cookies on a baking sheet and warm for 3-5 minutes. This method helps restore their original crisp edges and soft centers.

Christmas Brownie Cookies Holiday Matches

• Pair with Creamy Peppermint Cocoa: Craft a rich, velvety hot chocolate infused with peppermint extract to complement the chocolatey brownie cookies. The cool mint flavor perfectly balances the warm, decadent cookie.
• Serve with Vanilla Bean Ice Cream: Scoop a generous dollop of creamy vanilla bean ice cream alongside the warm cookies. The cold, smooth texture creates a delightful contrast to the rich, chewy brownie cookies.
• Match with Spiced Rum Eggnog: Pour a chilled glass of traditional eggnog spiked with a hint of spiced rum. The creamy, nutmeg-infused drink enhances the chocolate's depth and adds a festive holiday touch.
• Create a Chocolate Liqueur Pairing: Offer a small shot of chocolate liqueur like Godiva or Baileys. The intense chocolate notes will intensify the cookie's rich flavor and provide an elegant adult dessert experience.

Christmas Brownie Cookies Recipe

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4.5 from 21 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Festive holiday cheer meets chocolate decadence in these Christmas brownie cookies, blending rich brownies with classic cookie charm. Chocolate lovers will savor the perfect balance of fudgy texture and crisp edges, making these treats an irresistible seasonal delight you can’t wait to share.

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Ingredients

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Chocolate and Sweet Components:

• 1 cup (226 grams) unsalted butter, melted
• 1 1/4 cups (250 grams) granulated sugar
• 2/3 cup (132 grams) brown sugar
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (100 grams) cocoa powder, unsweetened

Binding and Flavor Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 cup (120 grams) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (60 grams) chopped walnuts or pecans

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Instructions

1. Prepare the baking environment by warming the oven to 350°F (175°C) and lining a baking sheet with parchment paper, ensuring an even surface for cookie placement.
2. Create a rich base by thoroughly whisking melted butter with granulated and brown sugars, then incorporate vanilla extract for depth of flavor. Gently integrate eggs one at a time, mixing until the mixture becomes smooth and homogeneous.
3. In a separate container, sift together flour, cocoa powder, baking powder, and salt to eliminate potential lumps and ensure even distribution of dry ingredients.
4. Carefully fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Gently incorporate chocolate chips and nuts, distributing them evenly throughout the dough.
5. Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, maintaining adequate spacing between each cookie to allow for spreading during baking.
6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, watching for set edges and slightly soft centers. Allow cookies to rest on the baking sheet for 5 minutes to firm up before transferring to a wire cooling rack.
7. For a festive touch, drizzle melted chocolate over the cooled cookies and sprinkle with holiday-themed decorative elements to enhance their visual appeal and seasonal charm.

Notes

• Swap traditional flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities.
• Add a pinch of espresso powder to intensify the chocolate flavor and create deeper, richer undertones.
• Reduce sugar content by substituting some granulated sugar with natural sweeteners like stevia or monk fruit for a healthier version.
• Experiment with different mix-ins like crushed candy canes, white chocolate chips, or dried cranberries to create festive holiday variations.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 8 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg