Description
Festive holiday cheer meets chocolate decadence in these Christmas brownie cookies, blending rich brownies with classic cookie charm. Chocolate lovers will savor the perfect balance of fudgy texture and crisp edges, making these treats an irresistible seasonal delight you can’t wait to share.
Ingredients
Scale
Chocolate and Sweet Components:
- 1 cup (226 grams) unsalted butter, melted
- 1 1/4 cups (250 grams) granulated sugar
- 2/3 cup (132 grams) brown sugar
- 1 cup (170 grams) semi-sweet chocolate chips
- 1 cup (100 grams) cocoa powder, unsweetened
Binding and Flavor Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup (120 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (60 grams) chopped walnuts or pecans
Instructions
- Prepare the baking environment by warming the oven to 350°F (175°C) and lining a baking sheet with parchment paper, ensuring an even surface for cookie placement.
- Create a rich base by thoroughly whisking melted butter with granulated and brown sugars, then incorporate vanilla extract for depth of flavor. Gently integrate eggs one at a time, mixing until the mixture becomes smooth and homogeneous.
- In a separate container, sift together flour, cocoa powder, baking powder, and salt to eliminate potential lumps and ensure even distribution of dry ingredients.
- Carefully fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Gently incorporate chocolate chips and nuts, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, maintaining adequate spacing between each cookie to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, watching for set edges and slightly soft centers. Allow cookies to rest on the baking sheet for 5 minutes to firm up before transferring to a wire cooling rack.
- For a festive touch, drizzle melted chocolate over the cooled cookies and sprinkle with holiday-themed decorative elements to enhance their visual appeal and seasonal charm.
Notes
- Swap traditional flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities.
- Add a pinch of espresso powder to intensify the chocolate flavor and create deeper, richer undertones.
- Reduce sugar content by substituting some granulated sugar with natural sweeteners like stevia or monk fruit for a healthier version.
- Experiment with different mix-ins like crushed candy canes, white chocolate chips, or dried cranberries to create festive holiday variations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg