Jolly Christmas Cookie Lasagna: A Sweet Holiday Recipe

Sweet layers of holiday magic come together in this irresistible Christmas cookie lasagna that blends creamy textures with festive flavors.

Decadent and delightful, this dessert transforms ordinary ingredients into a spectacular treat everyone will adore.

Crushed cookies create a delectable base while rich cream cheese and pudding add luxurious smoothness.

Cool whip blankets each layer with airy lightness, creating a dessert that sparkles with seasonal cheer.

Chocolate chips and crumbled cookies sprinkled on top provide delightful crunch and visual appeal.

Each bite promises a symphony of textures and tastes that capture the warmth of holiday celebrations.

Prepare to wow your guests with this show-stopping dessert that turns ordinary moments into memorable feasts.

What Makes Cookie Lasagna a Holiday Favorite

• Skip the oven and create a show-stopping dessert that requires minimal cooking techniques, making it stress-free and foolproof.
• Guaranteed to wow guests at holiday parties, family gatherings, and potlucks with its layers of creamy, crunchy goodness.
• Jazz up the dessert with extra sprinkles, color variations, or seasonal decorations to match your holiday mood and personal style.

Ingredients for Christmas Cookie Lasagna

• Oreo Cookies, Butter: A crunchy base that provides a delicious foundation for the dessert.
• Holiday Sprinkles: Festive touch to enhance the holiday spirit of the dessert.

• Cream Cheese, Powdered Sugar: A smooth and sweet mixture that creates a rich and velvety texture.
• Whipped Topping: Adds lightness and a fluffy consistency to the cream cheese layer.

• Cheesecake Pudding Mix, Cold Milk: Creates a delightful pudding layer with a cheesecake-inspired flavor.
• Holiday Sprinkles: Additional decorative element to boost the festive appearance.

• Whipped Topping: Provides a creamy and soft final layer to the dessert.
• Oreo Cookies: Crushed cookies sprinkled on top for extra crunch and visual appeal.
• Holiday Sprinkles: Final festive garnish to complete the Christmas-themed dessert.

How to Make Cookie Lasagna Dessert

Step 1: Crush Oreos and Create Crust

Grab your vanilla Oreos and crush them into fine crumbs using a food processor or place them in a plastic bag and smash with a rolling pin.

Melt butter and mix with the Oreo crumbs.

Press this mixture firmly into the bottom of a baking dish, creating an even base layer.

Sprinkle some festive holiday sprinkles for extra cheer.

Step 2: Whip Cream Cheese Layer

In a large mixing bowl, beat softened cream cheese with powdered sugar until completely smooth.

Gently fold in whipped topping, ensuring no lumps remain.

Add a handful of holiday sprinkles for color and fun.

Carefully spread this creamy mixture over the Oreo crust, creating an even layer that covers the entire surface.

Step 3: Prepare Pudding Layer

Whisk cheesecake pudding mix with cold milk until it begins to thicken.

Allow the mixture to sit for a few minutes to set properly.

Stir in additional holiday sprinkles for extra festive flair.

Spread the pudding layer carefully over the cream cheese mixture, making sure to cover completely.

Step 4: Add Topping and Decorations

Open the second container of whipped topping and spread it evenly across the pudding layer.

Crush the remaining Oreos and sprinkle them over the top.

Scatter additional holiday sprinkles generously for a festive finish.

Step 5: Chill and Serve

Refrigerate the dessert for at least four hours, or preferably overnight.

This allows all the layers to set and flavors to meld together.

When ready to serve, slice into squares and watch your guests marvel at this delightful holiday treat.

Tips for Easy Cookie Lasagna Layers

• Use a food processor or sealed bag to create fine, even Oreo crumbs without any large chunks for a smooth, consistent base.
• Let cream cheese sit at room temperature for 30-45 minutes to ensure a lump-free, silky smooth filling that blends effortlessly.
• Whisk pudding mix and milk carefully, allowing it to thicken for 2-3 minutes to achieve the ideal set without being too runny or too firm.
• Sprinkle holiday-themed decorations between layers and on top for a colorful, cheerful dessert that looks as good as it tastes.
• Refrigerate for minimum 4 hours or overnight to allow layers to set and flavors to meld, creating a decadent, creamy dessert experience.

How to Store Cookie Lasagna Dessert

• Store leftovers in an airtight container or cover tightly with plastic wrap, keeping the dessert flat to prevent layers from mixing. Stays fresh for 3-4 days in the refrigerator.
• Wrap individual portions or entire dish in plastic wrap, then aluminum foil. Freeze up to 2 weeks. Thaw overnight in refrigerator before serving.
• Never leave at room temperature more than 2 hours to prevent bacterial growth. Always keep chilled.
• Unlike hot dishes, this dessert is best enjoyed cold. Let sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

Pairings for Cookie Lasagna

Festive Cookie Cocktail Companions: Perfect Pairings for Christmas Cookie Lasagna

• Spice Up with Peppermint Martini: Complement the dessert's sweet richness with a cool, minty cocktail that echoes the holiday spirit. The crisp vodka and peppermint schnapps will dance beautifully with the creamy layers.
• Warm Vanilla Chai Latte: Balance the cold dessert with a warm, spiced beverage that brings out the cookie's subtle sweetness. The cardamom and cinnamon notes will enhance the Oreo crust's deep flavor profile.
• Boozy Eggnog Splash: Elevate the dessert experience with a classic holiday drink that matches the decadence of the layered treat. The creamy, nutmeg-infused eggnog will harmonize perfectly with the cream cheese and pudding layers.
• Sparkling White Chocolate Mocktail: Create a non-alcoholic option that provides a festive fizz and sweet undertone. Blend white chocolate liqueur (or syrup), cream, and sparkling water for a delightful companion to the dessert.

Sweet Variations of Cookie Lasagna

• Gluten-Free Candy Cane Delight: Replace vanilla Oreos with gluten-free chocolate sandwich cookies, use gluten-free pudding mix, and add crushed candy canes for a minty holiday twist.
• Vegan Winter Wonder: Substitute cream cheese with cashew cream, use coconut whipped topping, select dairy-free pudding mix, and swap Oreos for vegan chocolate sandwich cookies.
• Low-Sugar Christmas Edition: Use sugar-free pudding mix, replace powdered sugar with stevia, choose low-fat cream cheese, and select reduced-sugar sandwich cookies to create a lighter dessert option.
• Nut-Free Holiday Celebration: Ensure all ingredients are nut-free certified, use alternative cookie brands that don't contain nuts, and carefully check pudding mix labels to prevent potential allergen cross-contamination.

FAQs

• Can I use regular Oreos instead of vanilla Oreos?

Yes, you can substitute vanilla Oreos with regular chocolate Oreos. The dessert will still taste delicious, though the color and flavor might be slightly different.

• Do I need a food processor to crush the Oreos?

No, you don’t. You can easily crush Oreos by placing them in a sealed plastic bag and using a rolling pin or the bottom of a heavy pan to break them into fine crumbs.

• What if my cream cheese is not completely softened?

Make sure to leave cream cheese at room temperature for about 30-45 minutes before starting. If it’s still slightly firm, use a hand mixer to beat it until smooth and lump-free.

• Can I make this dessert ahead of time?

Absolutely! This Christmas Cookie Lasagna can be prepared up to 2 days in advance and stored in the refrigerator. Just cover it with plastic wrap and keep it chilled until ready to serve.

Christmas Cookie Lasagna Dessert Recipe

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4.8 from 33 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Festive Christmas Cookie Lasagna layers seasonal joy between creamy cheesecake and chocolate cookie bliss. Delightful holiday indulgence melts hearts with each heavenly spoonful, inviting you to savor sweet Christmas memories.

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Ingredients

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Main Ingredients:

• 48 vanilla oreo cookies
• 2 8 ounce tubs whipped topping
• 1 8 ounce package cream cheese
• 1 3.4 ounce cheesecake instant pudding mix
• 2 cups cold milk

Sweeteners and Binding Ingredients:

• 1 cup powdered sugar
• 6 tablespoons butter, melted

Decorative Ingredients:

• 2 tablespoons holiday sprinkles

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Instructions

1. Transform vanilla Oreos into fine crumbs using a food processor or by crushing in a sealed bag with a rolling pin. Mix thoroughly with melted butter and gently press the mixture into the bottom of a baking dish, creating a compact base.
2. Whip softened cream cheese with powdered sugar until completely smooth and lump-free. Gently incorporate whipped topping, folding carefully to maintain a light texture. Spread evenly over the Oreo crust, ensuring a consistent layer.
3. Prepare cheesecake pudding mix by whisking with cold milk until it reaches a thick, creamy consistency. Allow mixture to set for 3-4 minutes to achieve optimal texture. Spread pudding layer carefully over the cream cheese mixture.
4. Cover the pudding layer with remaining whipped topping, creating a smooth, even surface. Garnish with crushed Oreo remnants and festive sprinkles for visual appeal and added crunch.
5. Refrigerate the dessert for a minimum of 4 hours, preferably overnight, to allow layers to set and flavors to meld. When ready to serve, slice into neat squares and present chilled.

Notes

• Soften cream cheese completely at room temperature to avoid lumpy texture, ensuring a smooth and creamy layer.
• Use a food processor or rolling pin to crush Oreos into fine, even crumbs for a consistent base that holds together well.
• Make this recipe gluten-free by using gluten-free Oreo-style cookies and checking pudding mix ingredients for potential gluten content.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310
• Sugar: 23g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg