Description
Festive Christmas Cookie Lasagna layers seasonal joy between creamy cheesecake and chocolate cookie bliss. Delightful holiday indulgence melts hearts with each heavenly spoonful, inviting you to savor sweet Christmas memories.
Ingredients
Scale
Main Ingredients:
- 48 vanilla oreo cookies
- 2 8 ounce tubs whipped topping
- 1 8 ounce package cream cheese
- 1 3.4 ounce cheesecake instant pudding mix
- 2 cups cold milk
Sweeteners and Binding Ingredients:
- 1 cup powdered sugar
- 6 tablespoons butter, melted
Decorative Ingredients:
- 2 tablespoons holiday sprinkles
Instructions
- Transform vanilla Oreos into fine crumbs using a food processor or by crushing in a sealed bag with a rolling pin. Mix thoroughly with melted butter and gently press the mixture into the bottom of a baking dish, creating a compact base.
- Whip softened cream cheese with powdered sugar until completely smooth and lump-free. Gently incorporate whipped topping, folding carefully to maintain a light texture. Spread evenly over the Oreo crust, ensuring a consistent layer.
- Prepare cheesecake pudding mix by whisking with cold milk until it reaches a thick, creamy consistency. Allow mixture to set for 3-4 minutes to achieve optimal texture. Spread pudding layer carefully over the cream cheese mixture.
- Cover the pudding layer with remaining whipped topping, creating a smooth, even surface. Garnish with crushed Oreo remnants and festive sprinkles for visual appeal and added crunch.
- Refrigerate the dessert for a minimum of 4 hours, preferably overnight, to allow layers to set and flavors to meld. When ready to serve, slice into neat squares and present chilled.
Notes
- Soften cream cheese completely at room temperature to avoid lumpy texture, ensuring a smooth and creamy layer.
- Use a food processor or rolling pin to crush Oreos into fine, even crumbs for a consistent base that holds together well.
- Make this recipe gluten-free by using gluten-free Oreo-style cookies and checking pudding mix ingredients for potential gluten content.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 310
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg