Description
Sweet and salty Christmas crack toffee delivers irresistible holiday magic with crispy saltine layers, rich caramel, and chocolate coating. Homemade treats welcome warm gatherings where memories melt together like this delightful confection.
Ingredients
Scale
Main Ingredients:
- 1 sleeve (about 40) saltine crackers
- 1 cup (227 grams) unsalted butter
- 1 cup (220 grams) brown sugar, packed
- 2 cups (340 grams) chocolate chips (milk or semi-sweet)
Topping Ingredients:
- Chopped nuts (optional)
- Sprinkles (optional)
- Sea salt (optional)
Instructions
- Carefully layer saltine crackers in a uniform grid across a parchment-lined baking sheet, ensuring complete surface coverage without overlapping.
- Create a rich caramel toffee by combining butter and brown sugar in a heavy-bottomed saucepan, continuously whisking over medium heat until the mixture transforms into a glossy, bubbling liquid.
- Methodically pour the molten toffee across the cracker base, using a spatula to distribute the mixture evenly and coat each cracker thoroughly.
- Transfer the prepared sheet to a preheated 350°F oven, allowing the toffee to caramelize and become effervescent for approximately 10 minutes.
- Immediately after removing from the oven, generously scatter chocolate chips across the hot toffee surface, permitting them to melt naturally for 2-3 minutes.
- Using an offset spatula, gently spread the now-softened chocolate into a smooth, uniform layer covering the entire toffee foundation.
- While the chocolate remains slightly warm, optionally embellish with complementary toppings like crushed pecans, festive sprinkles, or a delicate sea salt dusting.
- Allow the confection to cool completely at room temperature or expedite the process by chilling in the refrigerator until the chocolate solidifies.
- Once fully set, fracture the toffee into irregular, bite-sized pieces, creating a delightful holiday treat perfect for sharing.
Notes
- Elevate the toffee’s richness by using high-quality butter for a deeper, more luxurious flavor profile.
- Prevent burning by continuously stirring the butter and sugar mixture, ensuring even caramelization and smooth texture.
- Create gluten-free variations by substituting saltine crackers with gluten-free alternatives like rice crackers or almond flour-based crackers.
- Experiment with different chocolate types like dark, milk, or white chocolate to customize the treat’s taste and appearance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg