Festive Fig & Pomegranate Wreath Salad Recipe for Christmas

Festive holiday cheer sparkles through this christmas fig & pomegranate wreath salad that combines unexpected flavor profiles.

Jewel-toned ingredients create a visual masterpiece on your plate.

Mediterranean influences dance across crisp greens and sweet fruits.

Delicate fig slices mingle with ruby-red pomegranate seeds, offering bright contrasts.

Seasonal ingredients tell a story of winter’s elegant bounty.

Clusters of herb-kissed textures promise a refreshing experience that feels both luxurious and light.

You will adore how simple ingredients become a stunning centerpiece that celebrates winter’s most beautiful produce.

Festive Reasons to Try the Pomegranate Fig Wreath

• Effortlessly Impress Guests: This salad transforms simple ingredients into a stunning centerpiece that looks like professional chef work, making you the star of any holiday gathering.
• Quick and Convenient Prep: Assembling the salad takes minimal effort with straightforward steps like rolling pomegranates and shaking a dressing, perfect for busy holiday schedules.
• Celebrate Seasonal Flavors: Combining festive ingredients like figs, pomegranate seeds, and rosemary creates a delightful winter dish that captures the essence of holiday culinary traditions.
• Healthful Holiday Indulgence: Packed with nutrient-rich ingredients like avocado, spring mix, and pomegranate, this salad offers a light yet satisfying alternative to heavy seasonal fare.

Mint Chocolate Wreath Ingredients

• Spring Mix Lettuce: A fresh, vibrant green base for the festive salad.
• Figs: Sweet and soft fruit slices for elegant decoration.
• Pomegranate Seeds: Bright red jewels that add color and burst of flavor.
• Avocado: Creamy cubes providing rich texture and smoothness.
• Goat Cheese: Tangy white crumbles for creamy contrast.

• Olive Oil, Balsamic Vinegar: Smooth and tangy dressing base.
• Honey: Natural sweetener that balances the vinegar.
• Dijon Mustard: Adds sharp and zesty undertone.

• Rosemary Sprigs, Cranberries: Festive decorative elements for extra holiday charm.
• Garlic: Provides subtle aromatic depth.
• Salt, Pepper: Essential seasoning for balanced flavor.

How to Assemble Christmas Fig & Pomegranate Wreath

Step 1: Seed The Pomegranate

Gently roll the pomegranate on the counter to loosen the seeds. Cut the fruit in half and tap the back with a wooden spoon, allowing the ruby-red seeds to cascade into a bowl. Pick out any white membrane pieces to keep the seeds clean.

Step 2: Craft Vibrant Dressing

• Olive oil
• Balsamic vinegar
• Honey
• Minced garlic
• Dijon mustard
• Salt
• Black pepper

Secure the lid tightly and shake vigorously until the mixture transforms into a smooth, glossy vinaigrette.

Step 3: Design Circular Lettuce Base

Select a large elegant serving plate. Spread the spring mix lettuce in a circular motion, creating a wreath-like foundation. Ensure the edges are slightly raised to mimic a wreath’s shape.

Step 4: Layer Festive Ingredients

• Sliced fresh figs
• Cubed creamy avocado
• Scattered pomegranate seeds

Sprinkle crumbled goat cheese across the top for a tangy contrast.

Step 5: Finishing Festive Touches

Drizzle the prepared balsamic dressing over the salad moments before serving. Garnish with fresh rosemary sprigs or bright red cranberries to enhance the holiday spirit.

Salad Tips That Turn Figs and Pomegranate into a Showpiece

• Master Pomegranate Seed Extraction: Roll the fruit firmly on the counter to loosen seeds, then split in half and gently tap the back with a spoon for easy, mess-free seed removal.
• Create Foolproof Emulsified Dressing: Use a sealed jar and shake vigorously to blend balsamic vinegar, olive oil, and honey for a smooth, well-combined dressing that coats ingredients perfectly.
• Design Stunning Wreath Presentation: Arrange spring mix in a circular shape on a large plate, mimicking a festive holiday wreath for a visually impressive and Instagram-worthy salad.
• Balance Flavor Textures: Combine creamy avocado, sweet figs, tangy goat cheese, and burst-in-your-mouth pomegranate seeds to create a complex, multi-dimensional taste experience.
• Last-Minute Festive Garnish: Add fresh rosemary sprigs or scattered cranberries right before serving to enhance the holiday theme and provide an extra pop of color and flavor.

Refrigeration Tips For Fig And Pomegranate Wreath Salad

• Store leftover salad components separately in airtight containers. Keep dressing in a sealed jar in the refrigerator for up to 3 days. Avoid adding dressing to the salad to prevent wilting.
• Before serving, refresh lettuce by briefly soaking in cold water and patting dry with paper towels. This helps restore crispness.
• When ready to eat, reconstruct the salad by layering fresh greens and adding chilled ingredients. Drizzle with dressing just before serving.
• Remove goat cheese from refrigerator 15 minutes prior to serving to soften and enhance flavor. Discard if cheese appears moldy or smells off.

Pork Penne Pasta Best Matches

• Pair Sparkling Prosecco: Light, crisp Italian sparkling wine complements the rich goat cheese and sweet figs perfectly, cutting through the salad's creamy elements.
• Highlight Rosemary Gin Cocktail: Craft a herb-infused gin drink that echoes the rosemary garnish, creating a festive flavor connection with the salad's botanical notes.
• Match Toasted Walnut Bread: Serve warm, crusty walnut bread alongside the salad, providing a crunchy texture contrast and nutty undertone that harmonizes with the pomegranate seeds.
• Select Chardonnay Wine: Choose a buttery, medium-bodied white wine that balances the salad's tangy balsamic dressing and creamy goat cheese while enhancing the fruit's sweetness.

Mint Chocolate Wreath Holiday Combos

• Gluten-Free Version: Replace spring mix with gluten-free mixed greens and ensure all dressing ingredients are certified gluten-free.
• Vegan Alternative: Swap goat cheese with crumbled tofu or vegan feta, use maple syrup instead of honey in the dressing.
• Low-Carb Option: Substitute figs with roasted brussels sprouts, replace honey with a sugar-free sweetener, and add more avocado for healthy fats.
• Nut-Free Adaptation: Keep the original recipe ingredients, but add toasted pumpkin seeds for extra crunch and protein without introducing nuts.

FAQs

• How do I choose the best figs for this salad?

Look for fresh figs that are soft but not mushy, with a deep color and no bruises. Ripe figs should give slightly when gently pressed and have a sweet, fragrant aroma.

• Can I use dried figs instead of fresh?

Yes, but soak dried figs in warm water for 15-20 minutes to soften them before slicing. This will help restore their moisture and make them more tender for the salad.

• What if I'm allergic to goat cheese?

Substitute with crumbled feta, blue cheese, or skip the cheese entirely. You can also use vegan cheese alternatives or nutritional yeast for a similar tangy flavor.

• Are pomegranate seeds hard to remove?

Not if you know the trick! Roll the pomegranate on the counter to loosen seeds, cut in half, then tap the back with a wooden spoon over a bowl. The seeds will fall out easily.

Christmas Fig & Pomegranate Wreath Salad Recipe

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4.9 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Festive winter salads reach new heights with this Christmas fig & pomegranate wreath salad, offering Mediterranean flavors that dance across seasonal celebrations. Crisp greens adorned with jewel-like pomegranate seeds and sweet figs create an elegant centerpiece you’ll proudly serve at holiday gatherings.

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Ingredients

Scale 1x2x3x

Proteins and Cheeses:

• 2 ounces (57 grams) goat cheese, crumbled (optional)

Fresh Produce:

• 10 ounces (283 grams) spring mix lettuce
• 6 fresh figs, stems removed, sliced into quarters or eighths
• 1 pomegranate (yields about 1/4 cup seeds)
• 1 avocado, peeled, cubed, and tossed with 1 teaspoon lemon juice

Seasoning:

• 1 teaspoon lemon juice

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Instructions

1. Carefully extract vibrant pomegranate seeds by gently tapping a halved fruit against a wooden spoon, allowing seeds to cascade into a bowl without crushing them.
2. Create a harmonious dressing by vigorously whisking olive oil, balsamic vinegar, honey, minced garlic, Dijon mustard, and a pinch of salt and pepper until smooth and glossy.
3. Transform a large circular platter into a festive canvas by artfully layering spring mix lettuce to resemble a lush holiday wreath.
4. Strategically place sliced figs in elegant curves around the lettuce base, creating visual depth and texture.
5. Nestle creamy avocado cubes between fig slices, ensuring a balanced distribution of colors and shapes.
6. Sprinkle pomegranate seeds like delicate jewels across the salad, adding bursts of ruby-red brilliance.
7. Crumble tangy goat cheese over the arrangement, allowing soft white fragments to contrast with the vibrant ingredients.
8. Immediately before serving, drizzle the emulsified dressing in delicate zigzag patterns, ensuring each ingredient receives a subtle coating.
9. Add a final flourish with fresh rosemary sprigs or scattered cranberries to enhance the festive holiday aesthetic.

Notes

• Tap the pomegranate half firmly over a bowl to quickly and cleanly release the ruby-red seeds without messy splatter.
• Prepare the vinaigrette ahead of time and store in the refrigerator, allowing flavors to meld and intensify for a more robust taste profile.
• Swap fresh figs with dried figs during off-season or replace goat cheese with vegan alternatives like nutritional yeast for plant-based diets.
• Create the wreath shape on a white platter to enhance the festive colors and make the salad visually pop for holiday gatherings.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 8 g
• Sodium: 40 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 6 g
• Protein: 3 g
• Cholesterol: 5 mg