The Jolliest Christmas Fudge Recipe for Holiday Sweetness

Crafting delightful christmas fudge brings joy to holiday celebrations with minimal effort.

Sweet memories dance through kitchen spaces when chocolate melts into creamy perfection.

Kitchens transform into magical workshops during festive seasons.

Relatives and guests eagerly anticipate rich, smooth treats that sparkle with seasonal cheer.

Decadent chocolate layers meld together like intimate whispers of comfort.

Simple ingredients become extraordinary when passion meets culinary creativity.

FAQs

• What ingredients make this Christmas fudge special?

The recipe uses semi-sweet and white chocolate chips, sweetened condensed milk, vanilla extract, and festive Christmas sprinkles to create a delightful layered holiday treat.

• Can I customize the sprinkles for different occasions?

Absolutely! You can swap Christmas sprinkles with seasonal or themed sprinkles to match any holiday or celebration, making this fudge versatile and fun.

• Do I need any special equipment to make this fudge?

No special equipment is needed. You just require a microwave, an 8×8 baking pan, parchment paper, and basic kitchen tools like a mixing bowl and spatula.

• Is this recipe beginner-friendly?

Yes, this fudge recipe is super easy and perfect for novice bakers. The microwave method eliminates complex cooking techniques, making it simple and foolproof for anyone to create a delicious dessert.

Fudge That Sets Up Smooth, Sweet, and Easy

• Create Festive Delight: Impress family and friends with a show-stopping Christmas treat that brings holiday cheer to your dessert table.
• Effortless Chocolate Magic: Whip up this no-bake fudge recipe with minimal cooking skills, using just a microwave and simple ingredients for a stress-free dessert experience.
• Customize with Seasonal Flair: Add Christmas sprinkles to transform an ordinary fudge into a colorful, festive masterpiece that captures the holiday spirit and delights both kids and adults.
• Layer of Luxurious Flavor: Enjoy the rich combination of semi-sweet and white chocolate layers that create a decadent, melt-in-your-mouth texture perfect for holiday gatherings.

Christmas Fudge Classic Ingredient Guide

• Semi-Sweet Chocolate Chips: Rich chocolate base for the first layer.
• White Chocolate Chips: Creamy top layer with festive touch.
• Sweetened Condensed Milk: Provides smooth, creamy texture to both layers.

• Vanilla Extract: Adds warm, sweet background flavor.
• Christmas Sprinkles: Brings colorful holiday cheer to the fudge.

• Parchment Paper: Ensures easy removal from pan.
• Nonstick Cooking Spray: Prevents sticking and aids in clean release.

Preparing the Best Christmas Fudge for Gifting and Snacking

Step 1: Prepare Baking Pan

Line an 8×8 pan with parchment paper and lightly spray with nonstick cooking spray to ensure easy removal of fudge later.

Step 2: Create Chocolate Base Layer

• Semi-sweet chocolate chips
• Half of sweetened condensed milk

Microwave in 30-second bursts, stirring between each interval until mixture becomes smooth. Stir in vanilla extract and spread evenly across prepared pan.

Step 3: Make White Chocolate Layer

• White chocolate chips
• Remaining sweetened condensed milk

Heat in 30-second increments, stirring until completely smooth. Add remaining vanilla extract and mix thoroughly.

Step 4: Add Festive Sprinkles

Fold Christmas sprinkles into white chocolate mixture. Gently spread this layer over the chocolate base layer in the pan.

Step 5: Decorate and Chill

Sprinkle additional Christmas sprinkles on top of white chocolate layer. Refrigerate for at least one hour until fudge becomes firm.

Step 6: Slice and Serve

Remove fudge from pan using parchment paper. Cut into square pieces and serve. Enjoy your delightful holiday treat!

Tips That Make Christmas Fudge Extra Sweet

• Prevent Chocolate Seizing: Microwave chocolate in short bursts and stir frequently to maintain smooth consistency and avoid burning.
• Layer Carefully: Use a spatula to spread each chocolate layer gently, ensuring even distribution without mixing the layers together.
• Sprinkle Strategy: Add festive sprinkles immediately after pouring white chocolate layer for best adhesion and decorative appearance.
• Chill Completely: Refrigerate fudge for at least one hour to ensure proper setting and clean cutting lines.
• Storage Secret: Keep fudge in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Keep Christmas Fudge Firm and Flavorful

• Store fudge in an airtight container in the refrigerator for up to 2 weeks. Layer pieces between wax paper to prevent sticking.
• Wrap fudge tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove fudge from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid direct sunlight or heat sources.
• Do not microwave. Let fudge soften naturally at room temperature to maintain its creamy texture and prevent melting.

Christmas Fudge Treat Pairings

• Pair Sweet Sips with Holiday Cheer: Complement the rich, decadent Christmas fudge with beverages that enhance its festive flavors.
• Brew Festive Coffee Companions: Serve alongside a warm espresso or cappuccino to balance the sweetness, with the coffee's robust notes cutting through the chocolate's richness.
• Match Creamy Milk Delights: Pour cold whole milk or a creamy eggnog to create a classic holiday pairing that highlights the fudge's smooth, velvety texture.
• Elevate with Dessert Wines: Select a sweet port or moscato, whose fruity undertones and gentle sweetness will harmonize perfectly with the fudge's chocolate layers and sprinkle-studded surface.

Christmas Fudge Recipe Dessert Spins

• Gluten-Free Fudge Delight: Replace standard chocolate chips with gluten-free chocolate chips and verify all ingredients are certified gluten-free for sensitive individuals.
• Dairy-Free Holiday Fudge: Substitute sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips for a vegan-friendly version.
• Nutty Christmas Fudge: Incorporate chopped roasted almonds or crushed peppermint candy between chocolate layers for added texture and festive crunch.
• Low-Sugar Alternative: Use sugar-free chocolate chips and sugar-free sweetened condensed milk for a diabetic-friendly option with reduced caloric content.

Christmas Fudge Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 15 minutes
• Yield: 16 1x

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Description

Festive Chocolate Christmas Fudge brings holiday cheer with rich, creamy layers of sweetness swirling through each delectable bite. Silky chocolate melts into marshmallow magic, creating a simple dessert that delights family and friends during seasonal celebrations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 14 ounces (397 grams) sweetened condensed milk
• 6 ounces (170 grams) white chocolate chips
• 6 ounces (170 grams) semi-sweet chocolate chips

Flavoring:

• 2 teaspoons vanilla extract

Decoration:

• 2 tablespoons Christmas sprinkles
• Extra Christmas sprinkles for topping

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Instructions

1. Prepare a square baking vessel by lining with parchment paper and applying a light mist of nonstick spray to ensure easy release of the fudge.
2. Create the first chocolate layer by combining semi-sweet chocolate chips with half of the sweetened condensed milk in a microwave-safe container, heating in brief intervals and stirring until achieving a silky consistency.
3. Enhance the chocolate mixture with vanilla extract, stirring thoroughly to integrate the flavor, then distribute evenly across the prepared pan, creating a smooth foundational layer.
4. Craft the white chocolate layer by melting white chocolate chips with remaining sweetened condensed milk, using gentle microwave heating and consistent stirring until achieving a glossy texture.
5. Incorporate the remaining vanilla extract into the white chocolate mixture, then gently fold in festive Christmas sprinkles, ensuring even distribution throughout the mixture.
6. Delicately spread the white chocolate and sprinkle layer atop the semi-sweet chocolate base, creating a visually appealing two-toned effect.
7. Generously garnish the surface with additional Christmas sprinkles for extra visual appeal and texture.
8. Chill the fudge in the refrigerator for at least one hour, allowing it to set completely and firm up.
9. Once thoroughly set, lift the fudge from the pan using the parchment paper edges, slice into precise square pieces, and serve.

Notes

• Always use room temperature ingredients to ensure smooth, even melting and consistent texture throughout the fudge.
• Line the pan carefully with parchment paper, ensuring edges are smooth to create clean, professional-looking fudge squares.
• Microwave chocolate in short bursts to prevent burning, stirring thoroughly between each interval for perfect melting consistency.
• Use high-quality chocolate chips for richer flavor and smoother texture, avoiding generic or low-fat alternatives that might compromise taste.
• For gluten-free version, double-check sprinkle ingredients and use certified gluten-free chocolate chips to accommodate dietary restrictions.
• Create variations by swapping holiday sprinkles with seasonal colors or adding crushed peppermint for extra festive flair.
• Store fudge in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 157
• Sugar: 16 g
• Sodium: 55 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg