Festive Christmas Ham & Quiche Cups Recipe for Holiday Joy

Crafting a delightful christmas ham & quiche cups creates a festive twist on classic brunch favorites.

Delicate pastry shells cradle savory ingredients with elegant simplicity.

Miniature breakfast bites pack incredible flavor into every delectable morsel.

Small yet satisfying, these cups combine comfort and creativity for your holiday table.

Crisp edges and creamy centers promise a memorable morning experience.

Simple ingredients come together to produce something truly magical.

You’ll adore how effortlessly these little treats become the star of any seasonal gathering.

No-Knead Rosemary Garlic Bread Ingredients

Main Ingredients:

• Eggs: Fresh base for the quiche cups.
• Ham: Savory meat component for festive flavor.
• Cheddar Cheese, Feta Cheese: Rich and tangy cheese additions.

• Wonton Wrappers, Pastry Shells: Crispy and light container for the quiche.

• Salt, Pepper: Classic seasoning for balanced taste.

• Parsley: Fresh herb for bright color and light flavor.

• Milk: Creamy binding ingredient for smooth texture.

Rustic No-Knead Rosemary Garlic Bread: A Step Guide

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C). This will ensure your quiche cups get perfectly crispy and golden.

Step 2: Create Creamy Egg Mixture

• Shredded cheddar cheese
• Crumbled feta cheese
• Diced ham
• Chopped fresh parsley

Step 3: Prepare Crispy Cups

If using wonton wrappers, gently press each wrapper into a muffin tin, creating adorable little cups. For pastry shells, lay them carefully on a baking sheet.

Step 4: Fill Your Cups

Spoon the creamy egg mixture into each wrapper or shell. Fill them right to the brim for maximum deliciousness.

Step 5: Bake to Perfection

Slide your pan into the preheated oven. Bake for 15-18 minutes until the eggs set and edges turn a beautiful golden brown.

Step 6: Cool and Serve

Let the quiche cups rest for a few moments. Sprinkle extra parsley on top if you want a festive touch. Serve these warm and watch everyone smile.

Bread Baking Tips for That Rustic No-Knead Garlic Finish

• Wrapper Wonder: Use wonton wrappers for a crispy, lighter base that creates delicate, bite-sized quiche cups perfect for holiday entertaining.
• Cheese Blend Brilliance: Mix cheddar and feta for a tangy, creamy flavor profile that elevates the traditional quiche texture and taste.
• Ham Hack: Dice ham into small, uniform pieces to ensure even distribution and consistent flavor in every single bite.
• Temperature Trick: Let quiche cups rest for 2-3 minutes after baking to help them set and make removal from muffin tins easier without breaking.
• Make-Ahead Magic: Prepare these cups in advance and reheat at 325°F for 5-7 minutes, maintaining their crisp edges and delicious filling.

Proper Storage for Rustic No-Knead Rosemary Garlic Bread

• Store leftover quiche cups in an airtight container for up to 3-4 days in the refrigerator. Wrap individual cups in plastic wrap or place them in separate compartments to maintain their texture.
• Carefully place cooled quiche cups in a freezer-safe container or freezer bag. Label with the date and store for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350°F. Place frozen or refrigerated quiche cups on a baking sheet. Warm for 10-12 minutes until heated through, ensuring they're crispy and golden.
• For a quick warm-up, microwave individual cups for 30-45 seconds. Cover with a damp paper towel to prevent drying out and maintain moisture.

What Goes Well with Rosemary Garlic Bread

• Festive Wine Pairing: Choose a crisp Sauvignon Blanc or Chardonnay to complement the rich, cheesy ham quiche cups. The wine's bright acidity cuts through the creamy egg and cheese, balancing the saltiness of the ham.
• Holiday Beverage Companion: Serve a spiced apple cider as a non-alcoholic option that echoes the warm, festive flavors of the quiche. The subtle sweetness and hint of cinnamon perfectly match the savory egg cups.
• Complementary Side Salad: Prepare a light winter citrus salad with mixed greens, orange segments, and a light vinaigrette. This fresh side dish provides a zesty contrast to the rich, cheesy quiche cups and adds a bright, cleansing element to the plate.
• Seasonal Bread Accompaniment: Offer a crusty artisan bread or rosemary focaccia alongside the quiche. The bread's rustic texture and herbal notes will enhance the overall flavor profile and provide a delightful nibble between bites of the quiche.

Ham and Quiche Cup Spins

• Gluten-Free Version: Replace wonton wrappers with gluten-free pastry shells or use sliced zucchini as a base for a low-carb alternative.
• Vegetarian Adaptation: Swap ham with roasted bell peppers, mushrooms, or spinach for a meat-free protein option.
• Dairy-Free Option: Use coconut milk instead of regular milk and substitute cheese with nutritional yeast or dairy-free cheese alternatives.
• Keto-Friendly Variation: Eliminate wrappers completely, use mini silicone molds, and increase protein content with additional eggs and cream cheese.

FAQs

• Can I use different types of cheese?

Yes, you can experiment with various cheeses like Swiss, Gouda, or Monterey Jack. Just ensure they melt well and complement the ham’s flavor.

• Are wonton wrappers necessary?

Not at all. You can use pre-made pastry shells, pie crust, or even make a crustless version by greasing the muffin tin directly.

• How can I make these quiche cups more nutritious?

Add diced vegetables like spinach, bell peppers, or zucchini to increase the nutritional value. Just chop them finely and mix into the egg mixture.

• Is this recipe freezer-friendly?

Absolutely! You can freeze these quiche cups for up to 2 months. Cool completely, then store in an airtight container. Reheat in the oven or microwave when ready to serve.

Festive Bite-Sized Joys in Quiche Cups

• Whip Up Holiday Cheer: These festive quiche cups transform ordinary ingredients into a show-stopping appetizer that screams Christmas celebration.
• Conquer Quick Cooking: Perfect for busy hosts, these bite-sized delights come together in minutes with minimal prep and maximum flavor impact.
• Customize with Ease: Swap ingredients to match family preferences or pantry contents, making this recipe incredibly flexible for different tastes and dietary needs.
• Crowd-Pleasing Portability: Individual serving sizes make these cups ideal for holiday gatherings, brunches, or potluck events where guests want convenient, elegant bites.

Christmas Ham & Quiche Cups Recipe

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4.5 from 21 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Festive Christmas ham and quiche cups bring delightful holiday cheer to brunch gatherings. Crispy pastry shells cradle savory ham and creamy egg filling, promising a quick and elegant breakfast treat you’ll adore.

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Ingredients

Scale 1x2x3x

Protein:

• 4 large eggs
• 1/2 cup diced ham

Cheese:

• 1/2 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese

Other Ingredients:

• 1/3 cup (79 milliliters) milk
• 12 pre-made mini pastry shells (or wonton wrappers)
• 1 tablespoon (15 milliliters) fresh parsley, chopped (optional)
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to a toasty 375°F (190°C), ensuring an even cooking environment for the delicate quiche cups.
2. Craft a silky egg base by vigorously whisking eggs with milk, seasoning with a delicate balance of salt and pepper to elevate the flavor profile.
3. Introduce a rich complexity by folding in sharp cheddar and crumbly feta cheeses, creating a luxurious texture and depth of taste.
4. Incorporate diced ham and freshly chopped parsley, distributing the ingredients evenly throughout the egg mixture for a harmonious blend.
5. Carefully drape wonton wrappers into each muffin tin cavity, creating delicate vessels that will cradle the savory filling, or arrange pre-made pastry shells on a baking sheet.
6. Gently ladle the prepared egg mixture into each wrapper or shell, filling to the brim but avoiding overflow to maintain a neat presentation.
7. Transfer to the preheated oven and bake for 15-18 minutes, watching for a golden-brown exterior and a perfectly set egg center that signals culinary success.
8. Remove from the oven and allow the quiche cups to rest briefly, letting the flavors meld and the texture settle.
9. Optional: Garnish with a sprinkle of fresh parsley for a touch of vibrant green and added freshness.
10. Serve these festive morsels warm, showcasing their delicate texture and inviting aroma to eager guests.

Notes

• Swap wonton wrappers for gluten-free alternatives like rice paper or almond flour pastry to accommodate dietary restrictions.
• Experiment with different protein options like turkey, chicken, or vegetarian alternatives like tofu or tempeh for versatile filling choices.
• Use low-fat cheese and milk to create a lighter version of the recipe without compromising flavor and texture.
• Prepare these cups ahead of time and reheat in the oven for a quick and convenient holiday breakfast or brunch option.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 150 mg