Description
Festive Christmas ham and quiche cups bring delightful holiday cheer to brunch gatherings. Crispy pastry shells cradle savory ham and creamy egg filling, promising a quick and elegant breakfast treat you’ll adore.
Ingredients
Scale
Protein:
- 4 large eggs
- 1/2 cup diced ham
Cheese:
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
Other Ingredients:
- 1/3 cup (79 milliliters) milk
- 12 pre-made mini pastry shells (or wonton wrappers)
- 1 tablespoon (15 milliliters) fresh parsley, chopped (optional)
- Salt to taste
- Pepper to taste
Instructions
- Warm the oven to a toasty 375°F (190°C), ensuring an even cooking environment for the delicate quiche cups.
- Craft a silky egg base by vigorously whisking eggs with milk, seasoning with a delicate balance of salt and pepper to elevate the flavor profile.
- Introduce a rich complexity by folding in sharp cheddar and crumbly feta cheeses, creating a luxurious texture and depth of taste.
- Incorporate diced ham and freshly chopped parsley, distributing the ingredients evenly throughout the egg mixture for a harmonious blend.
- Carefully drape wonton wrappers into each muffin tin cavity, creating delicate vessels that will cradle the savory filling, or arrange pre-made pastry shells on a baking sheet.
- Gently ladle the prepared egg mixture into each wrapper or shell, filling to the brim but avoiding overflow to maintain a neat presentation.
- Transfer to the preheated oven and bake for 15-18 minutes, watching for a golden-brown exterior and a perfectly set egg center that signals culinary success.
- Remove from the oven and allow the quiche cups to rest briefly, letting the flavors meld and the texture settle.
- Optional: Garnish with a sprinkle of fresh parsley for a touch of vibrant green and added freshness.
- Serve these festive morsels warm, showcasing their delicate texture and inviting aroma to eager guests.
Notes
- Swap wonton wrappers for gluten-free alternatives like rice paper or almond flour pastry to accommodate dietary restrictions.
- Experiment with different protein options like turkey, chicken, or vegetarian alternatives like tofu or tempeh for versatile filling choices.
- Use low-fat cheese and milk to create a lighter version of the recipe without compromising flavor and texture.
- Prepare these cups ahead of time and reheat in the oven for a quick and convenient holiday breakfast or brunch option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 150 mg