Festive Christmas Rice Krispie Treat Bites Recipe for All Ages

Magical holiday cheer sparkles through these delightful christmas rice krispie treat bites that bring festive joy to every gathering.

Marshmallow-coated morsels glisten with colorful sprinkles and cheerful decorations.

Sweet memories dance across your plate with each adorable miniature bite.

Childhood nostalgia meets seasonal celebration in these delectable little squares.

Festive colors and playful shapes make these treats perfect for kids and adults alike.

Cheerful decorations transform simple ingredients into something truly special.

These bite-sized delights will become your new favorite holiday tradition.

Rice Krispie Bites That Add Color to the Table

• Whip Up Festive Cheer: These bite-sized treats bring instant holiday spirit with their vibrant red, green, and white colors, perfect for spreading Christmas joy.
• Simplify Holiday Baking: Super easy recipe that requires minimal ingredients and cooking skills, making it a stress-free dessert option for busy home bakers.
• Create Family Fun: Engaging activity for kids to help roll, color, and decorate, transforming holiday cooking into a memorable bonding experience.
• Quick Crowd-Pleaser: Portable, bite-sized treats that are perfect for holiday parties, cookie exchanges, and festive gatherings, guaranteed to delight guests of all ages.

Divinity Candy Easy Ingredients

• Butter: Provides rich flavor and helps bind the ingredients.
• Mini Marshmallows: Creates sticky, sweet base for the treats.
• Rice Krispie Cereal: Adds crunch and texture to the bites.

• Food Coloring (Red, Green, White): Adds festive Christmas colors to the treats.
• Christmas Sprinkles: Provides extra holiday decoration and fun.

• Parchment Paper: Helps prevent sticking and makes cleanup easier.

How to Make Christmas Rice Krispie Treat Bites

Step 1: Melt Buttery Base

Grab a medium saucepan and gently melt butter over low heat, ensuring it doesn’t brown or burn. The butter will create a smooth, rich foundation for your sweet treats.

Step 2: Transform with Marshmallows

Pour mini marshmallows into the warm butter, stirring continuously until they completely dissolve into a silky, glossy mixture. Remove the pan from heat once everything is perfectly blended.

Step 3: Add Festive Colors

Select your holiday colors (traditional red, green, or classic white) and carefully mix food coloring into the marshmallow mixture. Stir until the color is evenly distributed and vibrant.

Step 4: Combine Crispy Cereal

Fold Rice Krispie cereal into the colorful marshmallow blend, making sure every single piece gets coated with the sweet mixture. Ensure thorough and even coverage for consistent texture.

Step 5: Optional Sprinkle Surprise

If desired, gently incorporate holiday sprinkles into the mixture, adding extra festive cheer and a delightful crunch.

Step 6: Shape Delightful Bites

Allow the mixture to cool slightly, then use clean hands to roll small, uniform balls. The mixture should be warm enough to mold but not scorching hot.

Step 7: Cool and Set

Place each rolled bite onto parchment paper, allowing them to cool completely and firm up. This helps maintain their perfect spherical shape.

Step 8: Create Color Variations

Repeat the process with different colors, creating a beautiful holiday palette of red, green, and white Rice Krispie bites.

Step 9: Final Festive Touch

Once completely cooled, optionally decorate with additional sprinkles for extra holiday magic and visual appeal.

Rice Krispie Bite Tricks for Festive Fun

• Color with Care: Choose gel food coloring for vibrant, even Christmas colors without watering down the mixture.
• Roll Smoothly: Wet your hands slightly with cold water to prevent sticky mixture from clinging while shaping bite-sized treats.
• Chill for Perfection: Refrigerate treats for 10-15 minutes to help them set faster and maintain their round shape.
• Sprinkle Strategically: Press sprinkles gently into the surface immediately after rolling to ensure they stick well to the treats.
• Store Smartly: Keep Rice Krispie bites in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

Save And Enjoy Christmas Rice Krispie Treat Bites Later

• Store Christmas Rice Krispie Treat Bites in an airtight container between layers of parchment paper for up to 3 days. Keep them in the refrigerator to maintain their shape and prevent sticky texture.
• Wrap individual bites in plastic wrap, place in a freezer-safe container, and store for maximum 2 weeks. Thaw at room temperature for 15-20 minutes before serving.
• Keep treats in a sealed container away from direct sunlight and heat. Consume within 2 days for best taste and texture, ensuring they remain soft and fresh.
• Dust treats with powdered sugar or place wax paper between layers to stop them from clumping together during storage.

Treats That Go with Rice Krispie Bites

• Chill Hot Cocoa: Creamy hot chocolate complements the sweet, crispy texture of the treats, creating a cozy holiday flavor explosion that warms your soul and enhances the festive dessert experience.
• Craft Holiday Milk: Smooth, rich milk balances the sugary crunch of the Rice Krispie bites, offering a classic combination that kids and adults will absolutely love during Christmas celebrations.
• Festive Red Wine Pairing: Select a light, fruity dessert wine like Moscato or Riesling to cut through the sweetness and add a sophisticated adult twist to these playful holiday treats.
• Match Peppermint Tea: Crisp, cool peppermint tea provides a refreshing contrast to the sweet marshmallow bites, bringing an extra layer of holiday cheer to your dessert moment.

Divinity Candy Classic Swaps

• Gluten-Free Festive Bites: Swap regular Rice Krispie cereal with a gluten-free crispy rice cereal to make the recipe safe for those with gluten sensitivities.
• Vegan Holiday Treats: Replace butter with coconut oil and use vegan marshmallows to create a plant-based version of these festive snacks.
• Low-Sugar Christmas Nibbles: Substitute traditional marshmallows with sugar-free marshmallow alternatives and use stevia-sweetened sprinkles for a healthier option.
• Chocolate-Dipped Christmas Balls: After forming the Rice Krispie balls, dip half of each bite in melted white or dark chocolate for an extra indulgent touch.

FAQs

• How do I prevent the Rice Krispie mixture from sticking to my hands while rolling?

Lightly grease your hands with cooking spray or butter before rolling the mixture into balls. This will help prevent sticking and make the process smoother.

• Can I make these treats ahead of time?

Yes, you can prepare these Rice Krispie bites up to 3 days in advance. Store them in an airtight container at room temperature, layered between parchment paper to prevent sticking.

• What type of sprinkles work best for decorating?

Holiday-themed sprinkles or small Christmas-colored jimmies work great. Avoid large or chunky sprinkles that might make it difficult to form the balls. Mini sprinkles or nonpareils are ideal for these bite-sized treats.

• Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Simply chop them into smaller pieces or use 4-5 regular marshmallows to equal the volume of 3 cups of mini marshmallows. They’ll melt the same way.

Christmas Rice Krispie Treat Bites Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Holiday magic sparkles in these Christmas Rice Krispie Treat Bites, blending festive cheer with nostalgic sweetness. Colorful sprinkles and melted chocolate create irresistible mini desserts that will melt hearts at any seasonal gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 9 cups Kellogg’s Rice Krispie Cereal
• 9 cups mini marshmallows
• 9 tablespoons (4.5 fluid ounces) butter (sweet cream, salted)

Coloring and Decorative Ingredients:

• Wilton Color Right Food Coloring: red, crimson, yellow, blue

Garnish:

• Christmas nonpareils sprinkles (optional)

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Instructions

1. Gently melt butter in a saucepan over low heat, creating a smooth, golden base for the treats.
2. Gradually incorporate marshmallows, stirring continuously until they transform into a creamy, glossy mixture.
3. Infuse the melted marshmallow blend with festive food coloring, selecting vibrant holiday hues like crimson, evergreen, or pristine white.
4. Carefully fold Rice Krispie cereal into the colorful marshmallow mixture, ensuring each crisp morsel becomes evenly coated.
5. If desired, gently fold in cheerful Christmas sprinkles to add extra holiday sparkle.
6. Allow the mixture to cool slightly, becoming manageable for shaping.
7. Using clean hands, delicately form small, uniform spheres by rolling portions of the mixture between your palms.
8. Carefully place each formed bite onto parchment paper, allowing them to set and solidify completely.
9. Prepare additional batches in different festive colors, creating a colorful holiday assortment.
10. Once cooled and set, optionally embellish with an extra sprinkle of decorative holiday confetti for a whimsical finishing touch.

Notes

• Melt butter slowly on low heat to prevent burning and ensure smooth marshmallow integration.
• Use gel food coloring for vibrant, even Christmas colors without changing mixture consistency.
• Add sprinkles while mixture is slightly warm to help them adhere better to Rice Krispie bites.
• Swap regular marshmallows with vegan alternatives and use gluten-free Rice Krispies for allergy-friendly version.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg