Festive Christmas Spinach Feta Pinwheels Recipe That Wows

Delightful christmas spinach feta pinwheels dance across holiday appetizer tables with irresistible charm.

Festive gatherings call for something spectacular and crowd-pleasing.

Soft pastry wraps around creamy cheese and vibrant green spinach in perfect harmony.

Guests will adore these elegant bite-sized treats that look professionally crafted.

Simple ingredients combine to create magic in mere minutes.

Crisp flavors and delicate textures promise to spark conversation at any celebration.

Let’s whip up these stunning pinwheels that will make you the star of the party.

Pinwheel Tips That Make Spinach Feta Festive

• Chill for Crispy Texture: Refrigerate or freeze the rolled pinwheels before baking to help them maintain their shape and create a flakier, crispier pastry.
• Customize Cheese Selection: Swap feta for goat cheese or use a blend of cheeses like parmesan and ricotta for different flavor profiles.
• Prevent Soggy Bottoms: Use a parchment-lined baking sheet to ensure even cooking and avoid moisture buildup that can make the pastry soggy.
• Control Slice Thickness: Cut pinwheels between ½-¾ inch thick for consistent cooking and a perfect bite-sized appetizer that's easy to serve.
• Enhance Herb Flavor: Add fresh chopped herbs like dill, parsley, or thyme to the cheese mixture for an extra burst of aromatic freshness.

Storage Tips For Christmas Spinach Feta Pinwheels

• Store pinwheels in an airtight container for up to 3 days. Layer between parchment paper to prevent sticking and maintain their delicate shape.
• Wrap individual or grouped pinwheels tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Label with date for easy tracking.
• Preheat to 350°F. Place frozen or refrigerated pinwheels on a baking sheet. Warm for 8-10 minutes until crispy and heated through. Avoid microwaving to preserve pastry's crunch.
• Let refrigerated pinwheels sit for 15-20 minutes before serving to soften slightly and enhance flavor. Perfect for quick appetizer presentation.

Flavors That Match Christmas Spinach Feta Pinwheels

• Harmonize with Crisp White Wine: Pair these pinwheels with a chilled Sauvignon Blanc, which cuts through the rich cheeses and complements the delicate spinach with its bright, zesty notes.
• Create Festive Appetizer Platter: Arrange pinwheels alongside roasted red pepper hummus, olive tapenade, and small cured meat slices to build a stunning holiday starter that offers textural variety and flavor complexity.
• Craft Refreshing Sparkling Cocktail: Mix a light prosecco with a splash of pomegranate juice to create a festive drink that echoes the pinwheels' elegant and celebratory spirit, providing a palate-cleansing effervescence.
• Match with Crisp Green Salad: Serve a simple arugula salad dressed with lemon vinaigrette, which provides a peppery, tangy counterpoint to the creamy, warm pinwheels and adds a fresh green element to the plate.

Watermelon Avocado Cube Festive Styles

• Gluten-Free Option: Replace puff pastry with gluten-free puff pastry or use almond flour-based dough for a celiac-friendly version.
• Vegan Variation: Swap dairy cheeses with plant-based alternatives like nutritional yeast, cashew cheese, and use egg-free puff pastry for a dairy-free appetizer.
• Low-Carb Adaptation: Substitute puff pastry with thin sliced zucchini or large Swiss chard leaves as a wrap, reducing carbohydrate content and adding more vegetables.
• Protein-Packed Version: Incorporate cooked and chopped chicken or crispy bacon bits into the cheese mixture for extra protein and added flavor complexity.

FAQs

• What ingredients give these pinwheels their unique flavor?

The combination of feta cheese, mozzarella, green onions, garlic salt, and nutmeg creates a rich and savory taste profile that makes these pinwheels deliciously complex and interesting.

• Are these pinwheels difficult to prepare?

Not at all! They’re surprisingly simple to make, requiring basic ingredients and straightforward rolling and slicing techniques that even beginner cooks can master quickly.

• Can I make these pinwheels ahead of time?

Yes, you can prepare the rolled log in advance and refrigerate or freeze it before slicing and baking. This makes them perfect for holiday entertaining and meal prep.

• Do I need any special equipment to make these pinwheels?

No special equipment is needed – just a basic rolling pin, baking sheet, parchment paper, and standard kitchen tools will work perfectly for creating these festive appetizers.

Spinach Feta Pinwheels Made for Holiday Plates

• Whip Up Effortless Elegance: These pinwheels deliver gourmet flavor with minimal kitchen skills, perfect for cooks of all levels who want to impress without stress.
• Crowd-Pleasing Party Starter: Packed with cheesy goodness and spinach, these bite-sized treats are guaranteed to be a hit at holiday gatherings, potlucks, and family celebrations.
• Versatile Make-Ahead Magic: Prepare these pinwheels in advance, refrigerate or freeze, then bake when ready, making them a stress-free appetizer for spontaneous entertaining or planned events.
• Nutritious Flavor Explosion: Combining nutrient-rich spinach with creamy feta and mozzarella, these pinwheels offer a delicious way to sneak in some greens while satisfying savory cravings.

Watermelon Avocado Feta Cubes Ingredients

• Puff Pastry: Delicate, buttery base for creating elegant pinwheels.
• Flour: Light dusting to prevent sticking.

• Feta Cheese: Tangy and crumbly cheese for bold flavor.
• Mozzarella Cheese: Soft cheese that adds creamy texture.
• Spinach: Fresh green vegetable providing color and nutrition.
• Green Onion: Mild onion for subtle sharp taste.
• Garlic Salt: Seasoning that enhances overall savory profile.
• Nutmeg: Warm spice that adds depth to cheese mixture.

• Egg: Binding agent for golden brown finish.
• Water: Helps create smooth egg wash consistency.

How to Bake Christmas Spinach Feta Pinwheels

Step 1: Prepare Egg Wash

Whisk egg with water in a small bowl until well combined. Set the mixture aside for later use.

Step 2: Create Cheese Filling

• Crumbled feta cheese
• Shredded mozzarella
• Chopped green onions
• Garlic salt
• Ground nutmeg

Mix the ingredients thoroughly until evenly distributed.

Step 3: Roll Out Pastry

Sprinkle a clean work surface lightly with flour. Carefully unroll the puff pastry, smoothing out any visible seams. Gently brush the entire surface with the prepared egg wash.

Step 4: Add Filling and Spinach

Spread the cheese mixture evenly across the pastry, leaving a one-inch border clear at one short edge. Layer fresh spinach leaves on top of the cheese mixture.

Step 5: Roll and Slice Pinwheels

Starting from the filled edge, tightly roll the pastry into a log shape. Use a sharp knife to slice the log into pieces approximately ½ to ¾ inches thick.

Step 6: Prepare for Baking

Place the pinwheel slices on a parchment-lined baking sheet. Chill the pastries in the refrigerator or freezer while preheating the oven to 400°F (200°C).

Step 7: Bake to Golden Perfection

Bake the pinwheels for 15 minutes, or until they turn golden brown and puff up beautifully.

Step 8: Serve and Enjoy

Allow the pinwheels to cool slightly before serving. Enjoy these delightful holiday appetizers warm.

Christmas Spinach Feta Pinwheels Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Festive Christmas Spinach Feta Pinwheels bring Mediterranean flavors to holiday gatherings with elegant simplicity. Crisp pastry spirals packed with tangy feta and fresh spinach will delight guests seeking delicious seasonal appetizers you can effortlessly prepare.

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Ingredients

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Primary Ingredients:

• 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
• 1/2 cup crumbled feta cheese
• 1/4 cup grated mozzarella cheese

Seasoning Ingredients:

• 1/2 teaspoon garlic salt
• A few grates of nutmeg
• 1 green onion, chopped

Binding Ingredients:

• 1 egg, whisked with 1 tablespoon water
• 1 sheet puff pastry, defrosted

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Instructions

1. Prepare the egg glaze by whisking egg with water in a small mixing vessel, then set the liquid aside for later use.
2. Craft the filling by thoroughly combining crumbled feta, shredded mozzarella, finely chopped green onion, aromatic garlic salt, and a delicate hint of nutmeg in a separate mixing bowl.
3. Gently unfurl the puff pastry onto a lightly dusted work surface, carefully smoothing out any visible creases or fold lines to ensure an even base.
4. Meticulously brush the pastry surface with the prepared egg wash, creating a glistening foundation for the upcoming layers.
5. Distribute the cheese mixture evenly across the pastry, ensuring consistent coverage, then delicately layer fresh spinach leaves over the cheese mixture.
6. Maintain a clear one-inch border along one short edge of the pastry to facilitate clean rolling.
7. Tightly roll the pastry from the filled edge, creating a compact cylindrical log, applying gentle pressure to secure the ingredients.
8. Using a sharp knife, slice the log into uniform pinwheel segments approximately ½-¾ inches thick.
9. Carefully position the pinwheels on a parchment-lined baking sheet, maintaining slight separation between each piece.
10. Refrigerate the arranged pinwheels to maintain their structural integrity while preheating the oven to 400°F (200°C).
11. Bake for 15 minutes, monitoring until the pastry achieves a golden, puffy appearance with crisp edges.
12. Allow the pinwheels to cool briefly before serving, permitting the filling to set and the pastry to achieve optimal texture.

Notes

• Chill the pastry for optimal flakiness and prevent filling from leaking during rolling.
• Use room temperature cheeses to ensure smooth, even mixing and better spreadability.
• For a gluten-free version, substitute puff pastry with a gluten-free alternative like almond flour-based dough.
• Make ahead and freeze unbaked pinwheels for convenient entertaining, storing in an airtight container up to 1 month.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 180
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg