Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Taco Cheese Ball Wreath Recipe

Christmas Taco Cheese Ball Wreath Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

  • Total Time: 45 minutes
  • Yield: 8 1x

Description

Festive holiday spirit meets cheesy delight in this Christmas Taco Cheese Ball Wreath, blending zesty Mexican flavors with seasonal cheer. Crowd-pleasing appetizers invite guests to savor creamy, spiced goodness that brings warmth and joy to winter gatherings.


Ingredients

Scale

Main Cheese Ingredients:

  • 2 cups cream cheese, softened
  • 1 cup shredded cheddar cheese

Seasoning and Herbs:

  • 1 packet taco seasoning mix
  • 1/4 cup chopped fresh cilantro

Garnish and Topping Ingredients:

  • 1/2 cup diced tomatoes, drained
  • 1/4 cup sliced black olives (optional)
  • Tortilla chips, crushed (for coating)

Instructions

  1. Blend softened cream cheese with sharp cheddar, zesty taco seasoning, fresh cilantro, and juicy diced tomatoes in a spacious mixing bowl until ingredients are thoroughly incorporated.
  2. Gently form the mixture into a cohesive sphere using plastic wrap, ensuring smooth surfaces. If the mixture feels overly tacky, briefly chill in the refrigerator to firm up.
  3. Generously coat the entire cheese sphere with crunchy, crushed tortilla chips, pressing gently to help chips adhere completely.
  4. Transfer the chip-crusted cheese ball to a festive serving platter, strategically positioning sliced black olives around its perimeter to create an elegant holiday wreath design.
  5. Allow the cheese ball to rest in the refrigerator for a minimum of 30 minutes, which helps flavors meld and provides optimal texture for serving.
  6. Present the wreath-shaped cheese ball alongside an assortment of accompaniments such as crisp tortilla chips, assorted crackers, or fresh vegetable sticks for guests to enjoy.

Notes

  • Chill the mixture briefly to make shaping easier and prevent sticking to your hands.
  • Use room temperature cream cheese for smoother blending and better texture.
  • Customize the taco seasoning intensity by adjusting the amount to match your preferred spice level.
  • Swap tortilla chips with crushed corn chips or panko breadcrumbs for different coating textures.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 290
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 60 mg