Jolly Christmas Watermelon, Avocado & Feta Cubes Recipe

Cool summer vibes meet festive winter cheer in this unexpected christmas watermelon avocado and feta cubes blend that sparks culinary curiosity.

Crisp fruit chunks dance with creamy cheese for a surprising appetizer.

Mediterranean ingredients mingle with sweet seasonal notes to create something magical.

Green and red colors bring instant holiday spirit to your plate.

Guests will marvel at the unexpected flavor combination that feels both light and indulgent.

Refreshing ingredients promise a conversation-starting dish that breaks traditional appetizer boundaries.

You can wow everyone with this simple yet sophisticated small plate that takes minimal effort but delivers maximum impact.

FAQs

• Are these cubes difficult to assemble?

No, these cubes are super easy to make. Just cut ingredients into uniform cubes and stack them carefully, using a toothpick if needed to keep them stable.

• Can I prepare these appetizers in advance?

Absolutely! You can cut the ingredients and stack them up to 2-3 hours before serving. Just keep them refrigerated and add mint leaves and balsamic glaze right before serving to maintain freshness.

• Do I need special skills to make these holiday bites?

Not at all. These cubes require basic cutting skills and simple assembly. Anyone who can handle a knife can create these elegant and delicious appetizers quickly.

• What if I can't find fresh mint leaves?

No worries. You can skip the mint or substitute with other fresh herbs like basil or parsley. The key is to keep the presentation simple and festive.

These Holiday Cubes Pack Flavor in Every Bite

• Festive Flavor Fusion: Combines unexpected ingredients like watermelon, avocado, and feta for a surprising holiday taste that will wow your guests.
• Quick Assembly Magic: Requires minimal preparation skills, making it perfect for last-minute entertaining or busy holiday gatherings with super simple stacking technique.
• Elegant Party Appetizer: Creates visually stunning bite-sized cubes that look professionally crafted, elevating your holiday spread with minimal effort and maximum visual appeal.
• Nutritious Seasonal Treat: Packs a healthy punch with fresh ingredients, offering a light and refreshing alternative to heavy traditional holiday appetizers that can feel overwhelming.

Warm Holiday Brie with Roasted Fruit Ingredients

• Watermelon: Sweet and juicy summer fruit for the base.
• Avocado: Creamy green layer that adds richness.
• Feta Cheese: Salty and tangy cheese topping.

• Fresh Mint Leaves: Adds a bright and festive touch.
• Balsamic Glaze: Optional sweet and tangy drizzle.

• Toothpicks: Helps secure the stacked cubes.

How to Assemble Christmas Watermelon Avocado Feta Cubes

Step 1: Prepare Fresh Ingredients

Select ripe watermelon, creamy avocado, and high-quality feta cheese. Wash all ingredients thoroughly under cool running water to remove any surface dirt or debris.

Step 2: Create Precise Cube Cuts

Use a sharp kitchen knife to slice ingredients into uniform, bite-sized cubes. Aim for equal dimensions to ensure beautiful and balanced stack presentation. Place cubes on a clean cutting board.

Step 3: Build Layered Holiday Bites

• Place watermelon cube as the sturdy base
• Add avocado cube in the middle section
• Top with feta cheese cube

Step 4: Enhance Flavor Profile

Carefully insert a decorative toothpick through the center of each stack to maintain structure. Optional: Drizzle a light balsamic reduction across the cubes for sophisticated flavor complexity.

Step 5: Garnish With Fresh Herbs

Delicately sprinkle finely chopped fresh mint leaves over the completed stacks. The green herb adds a vibrant holiday color and provides a refreshing aromatic accent.

Step 6: Serve and Enjoy

Transfer stacks to a chilled serving platter. Keep refrigerated until ready to serve. These elegant bites work perfectly as appetizers during holiday gatherings or festive celebrations.

Salad Tips for Watermelon, Avocado, and Feta Holiday Flavor

• Precision Cut: Use a sharp knife and ruler to ensure uniform cube sizes for a professional, elegant presentation.
• Chill Before Serving: Refrigerate cubes for 15-30 minutes to enhance flavor and maintain crisp texture of ingredients.
• Mint Freshness: Tear mint leaves instead of chopping to prevent bruising and preserve their vibrant green color.
• Glaze Technique: Warm balsamic glaze slightly to create a smoother drizzling consistency that coats ingredients evenly.
• Make-Ahead Magic: Prepare cubes up to 2 hours in advance, storing separately and assembling just before serving to prevent sogginess.

How To Save Christmas Watermelon Avocado Feta Cubes

• Store cubes in an airtight container for up to 2 days. Place layers of parchment paper between stacks to prevent sticking and maintain shape.
• Not recommended due to high water content of watermelon and avocado, which will compromise texture and cause mushy results.
• Remove from refrigerator 15 minutes before serving to bring back optimal flavor and freshness. Do not microwave, as it will destroy delicate ingredients.
• Best enjoyed immediately after preparation to maintain crisp texture and vibrant colors of watermelon, avocado, and feta.

Best Bites to Enjoy with Watermelon Avocado Feta Cubes

• Pair with Sparkling Wine: Crisp, bubbly prosecco or champagne cuts through the richness of avocado and feta, complementing the sweet watermelon with festive effervescence.
• Match with Herbal Cocktail: Create a mint-infused gin or vodka cocktail that echoes the fresh mint garnish and provides a light, refreshing counterpoint to the cubes.
• Serve with Crisp Salad: Prepare a light arugula salad with citrus vinaigrette that balances the creamy avocado and salty feta while adding texture to the appetizer.
• Complement with Rosé: A chilled dry rosé wine offers fruity notes that harmonize with watermelon's sweetness and provides a elegant holiday drink option.

Brie with Roasted Fruit Flavor Spins

• Low-Carb Keto Version: Replace watermelon with cucumber cubes, use full-fat feta cheese, and add crispy prosciutto on top for extra protein and crunch.
• Vegan Alternative: Swap feta with herb-seasoned tofu cubes, use watermelon chunks, and replace avocado with green bell pepper for similar texture and color.
• Gluten-Free Mediterranean Spin: Keep original ingredients, add a sprinkle of za'atar spice blend, and garnish with fresh oregano instead of mint for a robust flavor profile.
• Spicy Southwest Remix: Incorporate jalapeño-infused feta, add small cilantro leaves, and drizzle with lime-chili olive oil for a zesty, heat-packed version.

Christmas Watermelon Avocado and Feta Cubes Recipe

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4.6 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Festive Christmas watermelon cubes dance with creamy avocado and salty feta in this unexpected holiday appetizer. Mediterranean flavors meet seasonal cheer, creating a refreshing and elegant starter perfect for winter gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (237 ml) watermelon, cubed
• 1 cup (237 ml) avocado, cubed
• 1/2 cup (118 ml) feta cheese, cubed

Garnish and Flavor Enhancers:

• Fresh mint leaves (optional)
• Drizzle of balsamic glaze (optional)

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Instructions

1. Meticulously slice watermelon, avocado, and feta into precision-cut geometric cubes, ensuring uniform dimensions for elegant presentation.
2. Create architectural layers by strategically positioning watermelon as the foundational base, followed by creamy avocado in the center, and crown with pristine feta cheese cubes.
3. Stabilize each delicate stack with a festive holiday toothpick, preventing structural collapse during serving.
4. Enhance visual appeal by delicately adorning each cube stack with vibrant fresh mint leaves, introducing a verdant holiday accent.
5. For sophisticated flavor complexity, artfully cascade a thin ribbon of balsamic glaze across the arranged stacks, providing a tangy counterpoint to the sweet and savory components.
6. Carefully transfer the prepared cubes onto a chilled serving platter, maintaining their architectural integrity and ensuring maximum gustatory and visual enjoyment.
7. Refrigerate momentarily before presentation to preserve the crisp texture and maintain the pristine temperature of each ingredient.

Notes

• Ensure watermelon, avocado, and feta are chilled before cutting to maintain crisp texture and prevent softening.
• Use a sharp knife to create precise, clean-edged cubes for an elegant presentation that impresses guests.
• Choose ripe but firm avocados to prevent mushy or bruised layers when stacking appetizer cubes.
• Prepare ingredients just before serving to keep the vibrant colors and prevent avocado from oxidizing or turning brown.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 157
• Sugar: 4 g
• Sodium: 358 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 5 g
• Protein: 5 g
• Cholesterol: 10 mg