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Christmas Watermelon Avocado and Feta Cubes Recipe

Christmas Watermelon Avocado and Feta Cubes Recipe


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4.6 from 11 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Festive Christmas watermelon cubes dance with creamy avocado and salty feta in this unexpected holiday appetizer. Mediterranean flavors meet seasonal cheer, creating a refreshing and elegant starter perfect for winter gatherings.


Ingredients

Scale

Main Ingredients:

  • 1 cup (237 ml) watermelon, cubed
  • 1 cup (237 ml) avocado, cubed
  • 1/2 cup (118 ml) feta cheese, cubed

Garnish and Flavor Enhancers:

  • Fresh mint leaves (optional)
  • Drizzle of balsamic glaze (optional)

Instructions

  1. Meticulously slice watermelon, avocado, and feta into precision-cut geometric cubes, ensuring uniform dimensions for elegant presentation.
  2. Create architectural layers by strategically positioning watermelon as the foundational base, followed by creamy avocado in the center, and crown with pristine feta cheese cubes.
  3. Stabilize each delicate stack with a festive holiday toothpick, preventing structural collapse during serving.
  4. Enhance visual appeal by delicately adorning each cube stack with vibrant fresh mint leaves, introducing a verdant holiday accent.
  5. For sophisticated flavor complexity, artfully cascade a thin ribbon of balsamic glaze across the arranged stacks, providing a tangy counterpoint to the sweet and savory components.
  6. Carefully transfer the prepared cubes onto a chilled serving platter, maintaining their architectural integrity and ensuring maximum gustatory and visual enjoyment.
  7. Refrigerate momentarily before presentation to preserve the crisp texture and maintain the pristine temperature of each ingredient.

Notes

  • Ensure watermelon, avocado, and feta are chilled before cutting to maintain crisp texture and prevent softening.
  • Use a sharp knife to create precise, clean-edged cubes for an elegant presentation that impresses guests.
  • Choose ripe but firm avocados to prevent mushy or bruised layers when stacking appetizer cubes.
  • Prepare ingredients just before serving to keep the vibrant colors and prevent avocado from oxidizing or turning brown.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: None
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 157
  • Sugar: 4 g
  • Sodium: 358 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 10 mg