Festive Christmas Wreath Cookies Recipe: Holiday Magic in Every Bite

Sweet holiday magic happens when christmas wreath cookies blend childhood nostalgia with festive creativity.

Colorful marshmallows and crispy cereal create a delightful treat that sparkles with seasonal cheer.

Childhood memories dance through every bite of these whimsical confections.

Crafting these treats becomes an interactive experience that connects generations.

Kids and adults alike will adore decorating these playful desserts with vibrant sprinkles and candied touches.

Gathering ingredients feels like unwrapping a delicious Christmas surprise.

Explore this simple recipe and let your inner baker spread some delightful holiday joy.

Christmas Wreath Cookies Pantry Essentials

• All-Purpose Flour: Provides the base structure for the cookies.
• Baking Soda: Helps the cookies rise and become light.
• Baking Powder: Adds additional leavening to the dough.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Gives rich flavor and creates a tender texture.
• Granulated Sugar: Adds sweetness and helps with cookie browning.
• Egg: Binds the ingredients together.
• Vanilla Extract: Provides classic sweet bakery flavor.
• Almond Extract: Adds a subtle nutty undertone.

• Powdered Sugar, Milk, Vanilla Extract: Create the smooth frosting base.
• Green Food Coloring: Gives the festive wreath color.
• Candies, Edible Glitter: Provide decorative holiday touch.

Festive Christmas Wreath Cookies Decorating Steps

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper. Set your oven to warm up at 375°F, creating the perfect cozy environment for cookie magic.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Step 3: Whip Up Butter Blend

In a spacious bowl, transform butter and sugar into a fluffy cloud-like mixture. Beat until it looks light and dreamy, almost like soft winter snow.

Step 4: Introduce Liquid Companions

• One egg
• Vanilla extract
• Almond extract

Blend until everything looks perfectly harmonious.

Step 5: Merge Ingredients

Slowly combine dry ingredients with wet mixture. Stir until just united – no overmixing allowed!

Step 6: Shape Festive Circles

Roll out dough to a quarter-inch thickness. Use round cutters to create cookie shapes with a smaller cutter removing the center to resemble wreaths.

Step 7: Bake to Golden Perfection

Slide cookies into the preheated oven. Bake for 8-10 minutes until edges turn a delightful golden brown. Let them cool completely on wire racks.

Step 8: Craft Green Frosting

• Powdered sugar
• Milk
• Vanilla

Add green food coloring for that classic wreath appearance.

Step 9: Decorate with Holiday Cheer

Grab a piping bag with a star tip. Pipe frosting around cookie edges in a circular wreath pattern. Sprinkle with festive candies and edible glitter for extra sparkle.

Wreath Cookie Tips for Christmas Treat Displays

• Master Dough Consistency: Ensure butter is softened but not melted for perfect cookie texture and easy shaping.
• Prevent Spreading: Chill dough for 30 minutes before rolling to help cookies maintain crisp wreath shape and prevent spreading.
• Color Control: Add green food coloring gradually to achieve desired festive wreath shade without overwhelming the frosting.
• Decorative Finishing: Use small candy pearls or red sugar sprinkles to mimic traditional Christmas wreath berries and create visual interest.
• Temperature Precision: Use an oven thermometer to confirm accurate baking temperature, preventing over or underbaking delicate cookies.

Save Christmas Wreath Cookies for Next Day

• Seal cooled cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days at 40°F.
• Wrap individual cookies in plastic wrap, place in freezer-safe container. Store flat for maximum 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in microwave for 10-15 seconds on low power. Alternatively, restore crispness by placing in preheated 300°F oven for 2-3 minutes.
• Keep decorated cookies in single layer to prevent smudging. Refrigerate frosted cookies in covered container, consuming within 3 days for best quality.

Christmas Wreath Cookies Party Matches

• Festive Flavor Boost: Pair Christmas wreath cookies with creamy eggnog for a classic holiday combination that highlights the cookie's buttery sweetness.
• Warming Winter Sip: Serve alongside rich hot chocolate topped with marshmallows, complementing the cookie's delicate almond and vanilla notes.
• Sparkling Celebration Drink: Match with prosecco or champagne to elevate the cookie's festive feel and add a touch of elegant sparkle to your dessert experience.
• Cozy Comfort Companion: Enjoy with spiced chai tea, which brings warm cinnamon and cardamom undertones that dance beautifully with the cookie's delicate flavors.

Christmas Wreath Cookie Versions

• Gluten-Free Holiday Wreaths: Replace wheat flour with a blend of rice flour, almond flour, and xanthan gum to create a celiac-friendly version without compromising taste or texture.
• Vegan Christmas Cookies: Substitute butter with coconut oil, use flax egg instead of regular egg, and swap dairy milk with almond milk for a plant-based festive treat.
• Low-Sugar Festive Rings: Use stevia or monk fruit sweetener instead of sugar, and opt for natural food coloring from spinach or matcha for a healthier green frosting option.
• Nut-Free Winter Cookies: Eliminate almond extract and use additional vanilla, replace almond flour with oat flour, ensuring the recipe is safe for those with nut allergies.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the dough up to 3 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Let it sit at room temperature for 10 minutes before rolling out.

• What type of candies work best for decorating?

Small round candies like red and green M&Ms or holiday sprinkles are perfect for creating festive wreath decorations. Choose colorful, small candies that stick easily to the frosting.

• How can I prevent the cookies from spreading too much?

Chill the cut-out cookies for 15 minutes before baking. This helps them maintain their shape and prevents excessive spreading during baking.

• Is there a way to make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to use a blend that includes xanthan gum for best results.

Cookies That Wreath the Holidays in Sweetness

• Craft Holiday Magic: Transform simple ingredients into festive Christmas wreath cookies that sparkle with seasonal joy and homemade charm.
• Quick and Easy Delight: Whip up these adorable treats in minutes with basic pantry staples, perfect for busy bakers wanting a stress-free baking experience.
• Family Bonding Treat: Create delightful memories by decorating together, making these cookies an interactive and fun holiday activity for all ages.
• Customize with Creativity: Personalize your wreaths with different colored candies, sprinkles, and decorative touches that let your unique style shine through.

Christmas Wreath Cookies Recipe

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4.9 from 18 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Festive Christmas wreath cookies blend sweet peppermint and delicate sugar notes into a holiday classic. Green-tinted butter cookies adorned with red candy sprinkles will delight guests and spark cheerful seasonal memories.

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Ingredients

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Dry Ingredients:

• 2 3/4 cups (330 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Sweetener:

• 1 1/2 cups (300 grams) granulated sugar

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Instructions

1. Prepare the kitchen workspace by arranging baking equipment and preheating the oven to a crisp 375°F (190°C). Cover baking sheets with parchment paper for smooth cookie release.
2. Sift together flour, baking soda, baking powder, and salt in a medium mixing bowl, ensuring a uniform dry ingredient blend.
3. In a spacious mixing bowl, whip softened butter and sugar until the mixture transforms into a light, airy consistency with a pale cream color.
4. Incorporate egg, vanilla, and almond extract into the butter mixture, blending until thoroughly integrated and smooth.
5. Slowly fold dry ingredients into wet ingredients, stirring gently to create a cohesive cookie dough without overmixing.
6. Roll out the dough to a precise quarter-inch thickness on a lightly floured surface. Utilize a large circular cutter to form cookie bases, then carefully remove the center with a smaller cutter to create wreath shapes.
7. Transfer cookie wreaths onto prepared baking sheets, positioning them with ample spacing. Bake for 8-10 minutes until the edges achieve a delicate golden hue.
8. Allow cookies to cool completely on wire cooling racks, ensuring they reach room temperature before decorating.
9. Prepare festive green frosting by beating butter until silky, gradually adding powdered sugar, milk, and vanilla. Introduce green food coloring to achieve a vibrant holiday shade.
10. Use a piping bag fitted with a star tip to create elegant frosting borders around each cookie, mimicking a traditional wreath design. Embellish with colorful candies and sparkling edible glitter for a whimsical holiday touch.

Notes

• Soften butter completely at room temperature for smooth, creamy mixing that ensures even texture throughout cookies.
• Chill dough for 30 minutes before rolling to prevent spreading and maintain precise wreath shape during baking.
• Swap almond extract with peppermint for a festive winter twist that elevates traditional Christmas cookie flavor profile.
• Use gluten-free flour blend as direct substitute to make recipe celiac-friendly without compromising delicate cookie structure.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 138
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg