Description
Festive Christmas wreath cookies blend sweet peppermint and delicate sugar notes into a holiday classic. Green-tinted butter cookies adorned with red candy sprinkles will delight guests and spark cheerful seasonal memories.
Ingredients
Scale
Dry Ingredients:
- 2 3/4 cups (330 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (227 grams) unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Sweetener:
- 1 1/2 cups (300 grams) granulated sugar
Instructions
- Prepare the kitchen workspace by arranging baking equipment and preheating the oven to a crisp 375°F (190°C). Cover baking sheets with parchment paper for smooth cookie release.
- Sift together flour, baking soda, baking powder, and salt in a medium mixing bowl, ensuring a uniform dry ingredient blend.
- In a spacious mixing bowl, whip softened butter and sugar until the mixture transforms into a light, airy consistency with a pale cream color.
- Incorporate egg, vanilla, and almond extract into the butter mixture, blending until thoroughly integrated and smooth.
- Slowly fold dry ingredients into wet ingredients, stirring gently to create a cohesive cookie dough without overmixing.
- Roll out the dough to a precise quarter-inch thickness on a lightly floured surface. Utilize a large circular cutter to form cookie bases, then carefully remove the center with a smaller cutter to create wreath shapes.
- Transfer cookie wreaths onto prepared baking sheets, positioning them with ample spacing. Bake for 8-10 minutes until the edges achieve a delicate golden hue.
- Allow cookies to cool completely on wire cooling racks, ensuring they reach room temperature before decorating.
- Prepare festive green frosting by beating butter until silky, gradually adding powdered sugar, milk, and vanilla. Introduce green food coloring to achieve a vibrant holiday shade.
- Use a piping bag fitted with a star tip to create elegant frosting borders around each cookie, mimicking a traditional wreath design. Embellish with colorful candies and sparkling edible glitter for a whimsical holiday touch.
Notes
- Soften butter completely at room temperature for smooth, creamy mixing that ensures even texture throughout cookies.
- Chill dough for 30 minutes before rolling to prevent spreading and maintain precise wreath shape during baking.
- Swap almond extract with peppermint for a festive winter twist that elevates traditional Christmas cookie flavor profile.
- Use gluten-free flour blend as direct substitute to make recipe celiac-friendly without compromising delicate cookie structure.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 138
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 20 mg