The Jolliest Christmas Wreath Meringues Recipe Ever Made

Delicate christmas wreath meringues sparkle with holiday magic, inviting you to create a whimsical dessert that dances between tradition and playful creativity.

Crisp edges and soft centers promise a delightful texture that melts in your mouth.

Swirls of green and red transform these light confections into edible ornaments perfect for seasonal celebrations.

Pastry chefs and home bakers alike will appreciate the simple technique behind these elegant treats.

Delicate piping and strategic coloring turn ordinary meringues into spectacular festive showstoppers.

Each bite whispers of winter’s joy and culinary imagination.

Wreath Meringues That Are Light, Festive, and Just Sweet Enough

• Craft Holiday Magic: Create adorable Christmas wreath meringues that transform a simple dessert into a festive masterpiece with minimal effort.
• Zero Baking Skills Needed: Perfect for beginners, this recipe requires only basic mixing and piping techniques that anyone can master quickly.
• Crowd-Pleasing Holiday Treat: Delight guests with stunning, Instagram-worthy desserts that capture the spirit of Christmas with charming green and red decorations.
• Minimal Ingredient Wow-Factor: Achieve impressive results using just a few pantry staples and some creative decorating techniques that make these meringues look professionally crafted.

Christmas Wreath Meringues Ingredient Breakdown

• Egg Whites: Fresh and key to creating the light, airy texture.
• Sugar: Provides sweetness and helps stabilize the meringue.
• Cream of Tartar: Helps create stable, glossy peaks.

• Green Gel Food Coloring: Gives the festive green wreath appearance.
• Red and White Sprinkles: Adds holly berry-like decoration.

• Rosemary Sprigs: Provides a fresh, festive finishing touch.

Whipping Up Christmas Wreath Meringues with Sweet Swirls

Step 1: Prep Your Workspace

Gather your baking equipment and ingredients. Line two baking sheets with parchment paper. Set up your electric mixer and piping tools.

Step 2: Whip Up the Meringue Base

Start by separating egg whites into a clean, dry mixing bowl. Add cream of tartar and begin whipping on medium speed until the mixture becomes light and foamy. Slowly introduce sugar, one tablespoon at a time, while continuing to beat. Increase mixer speed to high and whip until the meringue forms stiff, glossy peaks that stand up straight when the beater is lifted.

Step 3: Add Festive Color

Introduce a small amount of green gel food coloring to the meringue. Gently fold the color through the mixture, creating a soft, even green tone without deflating the whipped whites.

Step 4: Create Wreath Shapes

Transfer the green meringue to a piping bag fitted with a star tip. Carefully pipe circular wreath shapes onto the prepared baking sheets. Use smooth, consistent motions to create delicate, even wreaths.

Step 5: Deck the Wreaths

• Red sprinkles
• White sprinkles

These will resemble holly berries and add a festive touch to your meringues.

Step 6: Slow Bake

Place the baking sheets in a preheated oven at 200°F (95°C). Bake for 1.5 to 2 hours, allowing the meringues to dry out completely. The meringues should lift easily from the parchment paper when done.

Step 7: Cool and Final Touch

Turn off the oven and leave the meringues inside to cool completely. Once cooled, carefully remove from the baking sheet. Garnish each wreath with small rosemary sprigs to enhance the holiday presentation.

Step 8: Serve and Enjoy

Arrange the Christmas wreath meringues on a festive platter. These delicate, light treats are perfect for holiday gatherings or as a sweet gift for loved ones.

Meringue Tips That Turn Into Edible Holiday Wreaths

• Master Egg White Technique: Whip egg whites at medium speed first, then gradually add sugar to achieve glossy, stiff peaks without deflating the mixture.
• Control Food Coloring Carefully: Use gel food coloring and fold gently to maintain meringue's delicate structure and achieve even green color distribution.
• Prevent Moisture Mishaps: Ensure completely dry environment when making meringues, as humidity can prevent proper stiffening and crisp texture.
• Create Perfect Piping Shape: Use a star tip and steady hand to pipe consistent wreath circles, keeping consistent pressure for uniform meringue design.
• Enhance Festive Presentation: Sprinkle red and white decorations strategically to mimic holly berries, and add small rosemary sprigs for elegant, natural garnish.

Keep Christmas Wreath Meringues Intact and Fresh

• Store meringues in an airtight container with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days, away from moisture and humidity.
• Place cooled meringues in a freezer-safe container with wax paper separating each layer. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a sealed container in a cool, dry place for 2-3 days. Avoid direct sunlight or heat sources that might soften the delicate texture.
• If meringues become slightly soft, briefly place them in a 200°F oven for 10-15 minutes to restore their crispy texture.

Christmas Wreath Meringues Flavor Matches

Savor Festive Flavor Companions: Drink and Bite Pairings

• Hot Spiced Mulled Wine: Rich, warm cinnamon-infused wine perfectly complements the light, airy sweetness of meringues, creating a classic Christmas flavor harmony.
• Gingerbread Latte Delight: Creamy, spicy gingerbread coffee brings out the delicate green meringue's herbal notes while matching the holiday spirit of the dessert.
• Cranberry Citrus Spritzer: Tart, refreshing mocktail with hints of orange and cranberry provides a bright contrast to the sweet meringue, cleansing the palate between bites.
• Peppermint Hot Chocolate: Creamy, cool mint chocolate drink echoes the festive colors and adds a luxurious winter warmth to the delicate meringue experience.

Wreath Meringue Cookie Holiday Twists

• Gluten-Free Wreath Meringues: Replace traditional meringue recipe with aquafaba (chickpea liquid) for those avoiding eggs, ensuring same crisp texture and festive look.
• Low-Sugar Holiday Wreaths: Substitute granulated sugar with stevia or monk fruit sweetener, creating a diabetic-friendly version that maintains delicate meringue structure.
• Vegan Christmas Wreaths: Use aquafaba instead of egg whites, coupled with coconut sugar for a plant-based alternative that captures the original recipe's elegant design.
• Keto-Friendly Festive Treats: Swap sugar with erythritol or allulose, maintaining crisp meringue consistency while providing a low-carbohydrate holiday dessert option.

FAQs

• Why use cream of tartar in meringues?

Cream of tartar stabilizes egg whites, helping them hold their shape and create higher, more stable peaks during whipping. It prevents sugar from crystallizing and ensures a smoother, glossier meringue texture.

• Can I make meringues without a stand mixer?

Yes, you can use a hand mixer or even whisk the egg whites manually. However, a stand mixer makes the process easier and ensures more consistent results, especially when gradually adding sugar.

• How do I know when meringue is properly whipped?

Meringue is ready when it forms stiff, glossy peaks that hold their shape. When you lift the whisk or beater, the peak should stand straight up without drooping. The mixture should look smooth and have a high shine.

• What if my meringue starts to look grainy or separate?

This typically happens if sugar is added too quickly or egg whites are overbeaten. Add sugar gradually and stop mixing as soon as stiff peaks form to maintain a smooth, glossy consistency.

Christmas Wreath Meringues Recipe

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4.5 from 18 reviews

• Total Time: 2 hours 30 minutes
• Yield: 12 1x

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Description

Delightful Christmas Wreath Meringues bring holiday cheer with their elegant swirl of green and white. Crisp, sweet, and beautifully decorated, you’ll love these charming seasonal cookies that sparkle with festive spirit.

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Ingredients

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Meringue Base:

• 4 large egg whites (room temperature)
• 1 cup (200 grams) granulated sugar
• 1/4 teaspoon (1.25 milliliters) cream of tartar

Coloring and Decorations:

• Green gel food coloring
• Red and white sprinkles

Garnish:

• Fresh rosemary sprigs

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Instructions

1. Prepare the workspace by lining two baking sheets with parchment paper and setting the oven temperature to a low 200°F (95°C).
2. Whip egg whites and cream of tartar in a large mixing bowl using medium speed until they become frothy and soft. Gradually incorporate sugar, one tablespoon at a time, increasing the mixer speed to high until the mixture develops stiff, glossy peaks.
3. Introduce a small amount of green gel food coloring, gently folding it through the meringue to create an even, festive green hue.
4. Fill a piping bag fitted with a star tip with the green meringue mixture. Carefully pipe delicate circular wreath shapes onto the prepared baking sheets, ensuring consistent size and shape.
5. Embellish the piped wreaths with a sprinkle of red and white decorative sugar to mimic holly berries, creating a charming holiday aesthetic.
6. Place the baking sheets in the preheated oven and bake for 1.5 to 2 hours. The meringues should become completely dry and easily lift from the parchment paper without sticking.
7. Once baking is complete, turn off the oven and allow the meringues to cool entirely inside, maintaining a crisp texture.
8. After cooling, garnish each wreath with small, delicate rosemary sprigs to enhance the festive presentation and add a subtle aromatic touch.
9. Serve the Christmas wreath meringues as a delightful seasonal treat that combines visual charm with delicate sweetness.

Notes

• Precision matters when whipping egg whites, so ensure your bowl and whisk are completely grease-free for maximum volume.
• Gel food coloring provides more vibrant color without disrupting meringue structure compared to liquid coloring.
• Use low, steady temperature to achieve crisp meringues without browning, allowing slow drying process.
• Humidity can impact meringue texture, so store in airtight container with silica gel packet to maintain crispness.

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 83
• Sugar: 17 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 0 mg