Sweet & Salty Chubby Hubby Bars Recipe for Snack Lovers

Chocolate and peanut butter create a magical dance of flavors in these decadent chubby hubby bars that will steal your heart.

Inspired by the beloved Ben & Jerry’s ice cream, this sweet treat combines salty pretzels with rich chocolate and creamy peanut butter.

Each bite delivers a perfect balance of crunch and smoothness that keeps you coming back for more.

The layers of indulgence start with a buttery pretzel crust that provides a satisfying base for the creamy filling.

Swirls of chocolate and peanut butter meld together in a dessert that looks as stunning as it tastes.

No bakery can match the homemade charm of these irresistible bars.

Prepare to experience a dessert that will become your new favorite indulgence.

Best Pairings for Chubby Hubby Bars

Savor Sweet Sips: Perfect Pairings for Chubby Hubby Bars

• Match Milk Styles: Serve cold whole milk or creamy chocolate milk to complement the rich, sweet, and salty bar flavors, creating a classic dessert drink combination.
• Brew Complementary Coffee: Pair with a medium-roast coffee or caramel latte that enhances the chocolate and peanut butter notes, balancing the bar's sweetness with smooth, warm undertones.
• Craft Beer Companion: Select a nutty brown ale or chocolate stout that mirrors the dessert's complex flavor profile, offering a sophisticated adult twist to this nostalgic treat.
• Dessert Wine Delight: Choose a sweet port or moscato wine that highlights the bar's indulgent chocolate and peanut butter elements, providing a luxurious tasting experience.

Fun Twists on Classic Chubby Hubby Bars

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and use gluten-free pretzels to create a celiac-friendly treat that maintains the original recipe's delicious texture and flavor.
• Vegan Adaptation: Swap butter with coconut oil, use flax eggs instead of chicken eggs, select dairy-free chocolate chips, and replace peanut butter with almond or sunflower seed butter for a plant-based alternative that's equally indulgent.
• Low-Sugar Option: Reduce sugar quantities by half, incorporate monk fruit sweetener, and use dark chocolate chips with higher cocoa content to minimize overall sugar while preserving the rich, satisfying taste of the original bars.
• Nut-Free Alternative: Eliminate peanut butter, substitute with sunflower seed butter, and use pumpkin seeds or additional chocolate chips to maintain the original recipe's crunch and complexity without using tree nuts or peanuts.

FAQs

• What are the key flavors in Chubby Hubby Bars?

The bars combine sweet and salty flavors with chocolate, peanut butter, and pretzels, creating a delicious blend of creamy and crunchy textures that make them incredibly addictive.

• Can I use different types of chocolate chips?

Yes, you can substitute milk, dark, or semi-sweet chocolate chips based on your preference. Just use the same quantity of chips called for in the original recipe.

• Is it necessary to use chunky peanut butter?

Chunky peanut butter adds extra texture and nutty bits, but you can use creamy peanut butter if that’s what you have on hand. The bars will still taste delicious.

• How do I know when the bars are perfectly baked?

Look for golden brown edges and do the toothpick test – when inserted into the center, it should come out clean with just a few moist crumbs. This typically takes 30-35 minutes in the oven.

What Makes Chubby Hubby Bars So Addictive

• These bars require minimal kitchen skills, making them perfect for bakers of all experience levels, from novice to seasoned pro.
• The recipe brilliantly blends sweet and salty flavors with chocolate, peanut butter, and pretzels, creating an irresistible taste explosion that keeps everyone coming back for more.
• Versatile enough for parties, potlucks, after-school treats, or weekend dessert cravings, these bars elevate ordinary moments into memorable culinary experiences with their crowd-pleasing mix of textures and flavors.
• With straightforward ingredients and simple mixing techniques, you can create a show-stopping dessert that looks impressive but takes minimal effort to prepare.

Ingredients List for Chubby Hubby Bars

• All-Purpose Flour: The foundational dry ingredient that provides structure to the bars.
• Unsalted Butter: Creates a rich and tender base for the dessert bars.
• Brown Sugar, Granulated Sugar: Sweetens the bars and helps create a soft, moist texture.

• Large Eggs: Help bind the ingredients together and add richness.
• Chunky Peanut Butter: Adds a deep nutty flavor and creamy texture to the bars.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• Chocolate Chips, Peanut Butter Chips: Provide delicious pockets of melty chocolate and peanut butter throughout the bars.
• Pretzels: Add a crunchy texture and salty contrast to the sweet base.
• Baking Soda, Salt: Help with leavening and balance the sweetness of the bars.
• Nonstick Cooking Spray: Ensures easy removal of the bars from the baking pan.

How to Make Chubby Hubby Bars from Scratch

Step 1: Warm Up the Oven

Crank your oven to 350°F.

Grab a 9 x 13-inch baking pan and give it a quick spray with nonstick cooking spray to prevent any sticky situations.

Step 2: Crush Those Pretzels

Toss pretzels into a zip-top bag and go to town with a rolling pin.

Smash them into delightful little pieces.

Set aside one cup for the batter and the remaining half cup for a crunchy topping.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Mix until perfectly combined and set aside.

Step 4: Cream Butter and Sugars

• Unsalted butter
• Light brown sugar
• Granulated white sugar

Whip until the mixture looks light and fluffy, about 2-3 minutes of mixing magic.

Step 5: Add Wet Ingredients

• Eggs
• Chunky peanut butter
• Vanilla extract

Beat until everything looks smooth and well-incorporated.

Step 6: Marry Wet and Dry Mixtures

Slowly add flour mixture to wet ingredients.

Mix on low speed, being careful not to overmix.

You want tender bars, not tough ones!

Step 7: Fold in Delicious Bits

• Chocolate chips
• Chopped pretzels

Distribute evenly throughout the batter.

Step 8: Spread the Love

Pour batter into the prepared pan.

Use a spatula to create an even layer that’ll bake perfectly.

Step 9: Create Crunchy Topping

• Remaining chopped pretzels
• Extra chocolate chips
• Peanut butter chips

Sprinkle this delightful mixture over the batter.

Step 10: Bake to Perfection

Slide the pan into the oven.

Bake for 30-35 minutes until edges turn golden brown.

Do the toothpick test – it should come out clean when inserted in the center.

Step 11: Cool and Slice

Let the bars cool completely in the pan.

Once cooled, slice into squares and prepare for pure deliciousness.

Tips to Nail the Perfect Chubby Hubby Bars

• Gently combine dry and wet ingredients to maintain a tender, soft texture in your bars, stopping just when ingredients are incorporated.
• Crush pretzels into varied sizes for a mix of crunch and texture, ensuring some larger pieces remain for added interest.
• Use softened butter and eggs at room temperature to create a smoother, more evenly mixed batter that blends perfectly.
• Sprinkle the pretzel-chip topping evenly across the surface to guarantee each bar gets a delightful crispy and sweet crunch.
• Let bars cool completely in the pan to set properly, allowing them to firm up and cut cleanly without crumbling.

Storage and Reheating for Chubby Hubby Bars

• Place cooled bars in an airtight container with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their soft texture and preventing staleness.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 3 months without losing flavor or quality.
• Store bars in a sealed container at room temperature for 2-3 days, keeping them away from direct sunlight and heat sources to prevent softening.
• Warm refrigerated or thawed bars in microwave for 10-15 seconds on low power, or briefly toast in oven at 300°F for 2-3 minutes to restore original freshness and slightly crisp pretzel topping.

Chubby Hubby Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 50 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Indulgent chubby hubby bars blend sweet and salty with peanut butter, pretzels, and chocolate for an irresistible treat. Creamy layers and crunchy textures make this dessert a delightful crowd-pleaser you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 3/4 cup (170 g) unsalted butter
• 1 cup (240 g) light brown sugar
• 1/2 cup (100 g) granulated white sugar
• 2 large eggs
• 1/3 cup (80 ml) chunky peanut butter
• 1 1/4 cups (210 g) chocolate chips
• 1 1/2 cups (180 g) chopped pretzels

Flavoring Ingredients:

• 1 tablespoon vanilla extract
• 1/2 cup (85 g) peanut butter chips

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350°F and ready a 9 x 13-inch baking pan with nonstick spray to prevent sticking.
2. Crush pretzels in a zip-top bag using a rolling pin, separating 1 cup for batter and ½ cup for topping.
3. Whisk flour, baking soda, and salt together in a large mixing bowl, setting aside for later use.
4. Cream butter and sugars using an electric mixer until light and fluffy, approximately 2-3 minutes.
5. Incorporate eggs, chunky peanut butter, and vanilla extract into the butter-sugar mixture, blending thoroughly.
6. Gradually mix dry ingredients into wet ingredients on low speed, avoiding overmixing to maintain tender texture.
7. Fold chocolate chips and 1 cup of chopped pretzels into the batter, ensuring even distribution.
8. Spread batter uniformly in the prepared baking pan using a spatula for consistent thickness.
9. Create topping by combining remaining pretzel pieces, chocolate chips, and peanut butter chips in a small bowl.
10. Sprinkle topping mixture evenly across the batter surface.
11. Bake for 30-35 minutes until edges turn golden and a toothpick comes out clean when inserted.
12. Cool completely on a wire rack before cutting into individual squares.

Notes

• Swap pretzels with gluten-free alternatives like rice crackers or corn chips for those with gluten sensitivities.
• Reduce sugar content by using half the amount of brown and white sugar, or replace with natural sweeteners like honey or maple syrup.
• Add a pinch of sea salt on top after baking to enhance the sweet and salty flavor profile.
• For a healthier version, substitute half the butter with Greek yogurt and use dark chocolate chips with higher cocoa content.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 242
• Sugar: 14 g
• Sodium: 104 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 36 mg