The Sweetest Churro Cheesecake Bars Recipe You’ll Ever Taste

Churro cheesecake bars blend two beloved desserts into a mouthwatering sweet sensation that’ll make taste buds dance with joy.

Cinnamon and sugar create magic between creamy layers of decadent filling.

Crisp edges give way to soft, rich centers that melt perfectly on your tongue.

Dessert enthusiasts will adore this simple yet spectacular treat that requires minimal kitchen skills.

Warm spices whisper comfort with every delectable bite.

Guests always request seconds of these irresistible bars that feel like a celebration.

You won’t believe how easy it is to create something so deliciously impressive.

All You Need for Churro Cheesecake Bars

• Crescent Roll Dough: Soft and flaky base for the cheesecake bars.
• Melted Butter: Adds richness and helps crisp the top layer.

• Cream Cheese: Creamy and tangy base of the filling.
• Sugar: Sweetens the cheesecake layer.
• Egg: Helps bind and set the cheesecake filling.
• Vanilla Extract: Adds warm, sweet flavor to the filling.

• Sugar, Cinnamon: Creates a sweet and spicy crust-like coating for the bars.

How to Layer Up Churro Cheesecake Bars

Step 1: Warm Up the Cooking Zone

Fire up your oven to a toasty 350°F.

Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or line it with parchment paper to make cleanup a breeze.

Step 2: Create the Magical Crust

Crack open the first can of crescent roll dough and gently press it into the bottom of your prepared dish.

Make sure it covers the entire surface evenly.

• Sugar
• Ground cinnamon

Sprinkle half of this sweet-spicy mixture across the dough layer.

Step 3: Whip Up the Creamy Filling

Grab a large mixing bowl and beat the cream cheese until it’s silky smooth.

• Sugar
• Vanilla extract
• Egg

Blend everything until it’s perfectly combined and looks like a cloud of deliciousness.

Spread this dreamy mixture over the first dough layer.

Step 4: Crown with the Second Dough Layer

Unroll the second crescent roll dough and carefully drape it over the cream cheese.

Don’t stress if it’s not perfect – just pinch the seams together.

Brush the top with melted butter for extra golden goodness.

Step 5: Dust with Cinnamon Magic

Sprinkle the remaining cinnamon-sugar mixture over the top layer, creating a tempting sparkly surface.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 30-35 minutes.

You’re looking for a gorgeous golden-brown top and a set cheesecake layer.

Step 7: Chill and Slice

Let the bars cool completely on a wire rack.

Pop them in the refrigerator for at least 2 hours to firm up.

Slice into delectable squares and serve chilled.

Tips for That Cinnamon Sugar Finish

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling that blends effortlessly.
• Gently press and pinch the dough seams together to create a more uniform top layer, preventing filling from peeking through during baking.
• Cover the top with aluminum foil if the surface starts browning too quickly, ensuring a golden-brown finish without burning.
• Refrigerate the bars for at least 2 hours to allow the cheesecake layer to set completely, enhancing the flavor and creating a firm, sliceable consistency.
• Keep bars refrigerated until serving to maintain their perfect texture and prevent the cheesecake from becoming too soft.

Store Churro Cheesecake Without Losing Texture

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Wrap bars individually in plastic wrap to prevent drying out and maintain freshness.
• Place bars in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual bars in the microwave for 15-20 seconds on low power to prevent texture changes. Alternatively, let bars sit at room temperature for 10-15 minutes before enjoying.
• Consume within 2 hours if left out. Keep away from direct sunlight and heat sources to prevent spoilage.

Desserts That Go Well with Churro Bars

• Pair Sweet Wines: Moscato or riesling complement the cinnamon-sugar sweetness perfectly, enhancing the dessert's rich flavors without overwhelming the delicate cheesecake texture.
• Boost Flavor with Coffee: Espresso or cappuccino provide a robust contrast to the sweet churro bars, cutting through the creamy cheesecake and highlighting the cinnamon notes.
• Match with Fruity Companions: Fresh berries or raspberry coulis add a tangy brightness that balances the dessert's richness, creating a refreshing palate-cleansing experience.
• Elevate with Spiced Beverage: Mexican hot chocolate with its warm spices mirrors the churro's cinnamon profile, creating a harmonious and nostalgic taste connection.

Sweet Variations on Churro Cheesecake Bars

• Gluten-Free Churro Cheesecake Bars: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Dairy-Free Alternative: Substitute cream cheese with cashew-based cream cheese and use coconut oil instead of butter to create a lactose-free option.
• Keto-Friendly Version: Swap crescent rolls with almond flour or coconut flour crust, use sugar substitute like erythritol, and incorporate low-carb cream cheese for a ketogenic diet adaptation.
• Mexican Chocolate Variation: Add cocoa powder to the cinnamon-sugar mixture and include a dash of cayenne pepper for an authentic Mexican chocolate flavor profile.

FAQs

• What are the key ingredients for Churro Cheesecake Bars?

The key ingredients are crescent roll dough, cream cheese, sugar, cinnamon, vanilla extract, egg, and melted butter. These create the perfect blend of cheesecake richness and churro-like sweetness.

• Can I use homemade dough instead of crescent roll dough?

While you can experiment, crescent roll dough provides the easiest and most consistent base. Homemade dough might require adjusting baking times and could change the texture of the bars.

• How do I prevent the cheesecake layer from cracking?

Avoid overmixing the cheesecake filling and bake at the recommended temperature. Allow the bars to cool gradually at room temperature before refrigerating to minimize cracking.

• Is this dessert kid-friendly?

Absolutely! Churro Cheesecake Bars are sweet, easy to eat, and have familiar flavors that children love. The cinnamon-sugar topping makes them especially appealing to kids.

Why You’ll Keep Making Churro Cheesecake Bars

• This churro cheesecake bar recipe delivers maximum flavor with minimal effort, making it perfect for home bakers of all skill levels.
• Using pre-made crescent roll dough eliminates complex pastry techniques, allowing even novice cooks to create a stunning dessert that looks professionally prepared.
• Combining classic cheesecake creaminess with beloved churro cinnamon-sugar flavor creates a universally appealing treat that delights both kids and adults at gatherings, potlucks, and family celebrations.
• Requiring only basic ingredients and simple steps, these bars can be whipped up rapidly, providing a delicious dessert solution when you want something special without spending hours in the kitchen.

Churro Cheesecake Bars Recipe

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• Total Time: 55 minutes
• Yield: 12 1x

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Description

Churro cheesecake bars blend Mexican dessert magic with creamy cheesecake indulgence, creating a sweet symphony of cinnamon-sugar delight. Crisp edges, silky center, and irresistible flavor invite you to savor each delectable bite of this crowd-pleasing treat.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces each) refrigerated crescent roll dough
• 2 packages (8 ounces each) cream cheese, softened
• 1 large egg

Sugars and Sweeteners:

• 1.75 cups granulated sugar
• 1/4 cup granulated sugar

Spices and Flavor Enhancers:

• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

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Instructions

1. Prepare the baking vessel by greasing a 9×13-inch dish or lining with parchment paper, then preheat the oven to 350°F.
2. Create the foundational layer by stretching the first crescent roll dough across the bottom, ensuring complete coverage of the pan surface.
3. Craft a cinnamon-sugar blend by combining sugar and ground cinnamon, then generously dust half the mixture over the dough base.
4. Whip the cream cheese until silky smooth, incorporating sugar, vanilla, and egg into a uniform, velvety filling.
5. Carefully distribute the cream cheese mixture across the initial dough layer, maintaining an even thickness.
6. Delicately layer the second crescent roll dough over the cream cheese, gently pressing to seal any visible seams.
7. Brush the top layer with melted butter, then sprinkle the remaining cinnamon-sugar mixture for an enhanced aromatic finish.
8. Slide the assembled dish into the preheated oven, baking for 30-35 minutes until the surface transforms to a golden-brown hue and the center sets firmly.
9. Remove from oven and allow complete cooling at room temperature on a wire rack.
10. Refrigerate for a minimum of 2 hours to achieve optimal texture and consistency.
11. Slice into individual bars and serve chilled for a delectable dessert experience.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends perfectly.
• Press crescent roll dough gently to create an even, thin base without tearing or stretching.
• Seal dough seams carefully to prevent filling from leaking during baking, creating a clean, professional look.
• For gluten-free version, substitute crescent roll dough with gluten-free puff pastry or almond flour-based crust.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 20 g
• Sodium: 330 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg