Sweet Cinnamon Brown Sugar Cutout Cookies Recipe for Fun Baking

Crafting delightful cinnamon brown sugar cutout cookies brings pure joy to any kitchen adventure.

Sweet aromas will soon fill the air with warm, comforting notes.

Baking these treats connects us to cherished memories of childhood gatherings.

Cookie lovers appreciate the simple magic of rolling, cutting, and decorating these delectable circles.

Powdered sugar and festive sprinkles transform ordinary dough into extraordinary edible art.

Seasonal celebrations become more special when you share these homemade delights.

Gather your baking tools and let’s create something magical together.

Cutout Cookies That Taste Like the Holidays

• Quick and Easy Preparation: Whip up these delightful cinnamon cookies with minimal effort, using basic pantry ingredients and simple mixing techniques perfect for bakers of all skill levels.
• Versatile Seasonal Treat: Enjoy these warmly spiced cookies for holiday gatherings, cozy family nights, or as a comforting snack that brings instant happiness with each bite.
• Customize and Decorate: Transform plain cookies into festive masterpieces with simple glazing and creative sprinkle options, making them fun for kids and adults to personalize together.
• Flavor-Packed Indulgence: Experience the rich, aromatic combination of brown sugar and cinnamon that creates a mouthwatering treat guaranteed to satisfy sweet cravings and warm your soul.

Cranberry Onion Goat Cheese Flatbread Ingredient List

Main Ingredients:

Flour Mixture: .

• Flour: Provides the base for the cookie dough.
• Cinnamon: Adds warm, spicy flavor to the cookies.
• Baking Powder: Helps cookies rise and become light.
• Salt: Enhances overall flavor.

• Butter: Creates rich, tender cookie texture.
• Brown Sugar: Adds deep sweetness and moisture.
• Egg: Binds ingredients and provides structure.
• Vanilla Extract: Brings depth of flavor.

• Powdered Sugar, Milk, Vanilla Extract, Cinnamon, Nutmeg: Create a sweet, spiced glaze for topping.
• Sprinkles, Extra Cinnamon: Optional garnish for added decoration.

Directions for Cinnamon Brown Sugar Cutout Cookies

Step 1: Mixing the Dry Ingredients

Grab a medium bowl and whisk together flour, ground cinnamon, baking powder, and salt until perfectly blended. This creates the magical base for your delicious cookies.

Step 2: Creaming Butter and Sugar

In a large bowl, beat softened butter and brown sugar until the mixture becomes light, fluffy, and looks like a sweet cloud. This should take about 2-3 minutes of mixing.

Step 3: Incorporating Wet Ingredients

Add the egg and vanilla extract to the butter mixture. Mix until everything is smooth and beautifully combined. Slowly fold in the dry ingredients, transforming the mixture into a delectable cookie dough.

Step 4: Chilling the Dough

Divide the dough into two equal portions. Wrap each section in plastic wrap and let them chill in the refrigerator for at least 30 minutes. This helps the flavors meld and makes the dough easier to handle.

Step 5: Preparing to Bake

Warm up the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 6: Rolling and Cutting

Sprinkle some flour on your work surface. Roll out the chilled dough to about 1/4 inch thickness. Use fun cookie cutters to create exciting shapes. Carefully transfer the cut-out cookies to the prepared baking sheet.

Step 7: Baking to Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes. Look for slightly golden edges that signal your cookies are ready. Remove from the oven and let them cool completely on a wire rack.

Step 8: Creating the Glaze

• Powdered sugar
• Milk
• Vanilla extract
• Ground cinnamon
• Nutmeg (optional)

Step 9: Decorating with Flair

Once the cookies are completely cool, drizzle the glaze over the top. Add a sprinkle of extra cinnamon or colorful sprinkles for a festive touch. Let the glaze set, and then enjoy your homemade treats!

Cookie Tips for Cutting Out Cinnamon Brown Sugar Perfection

• Chill for Success: Refrigerate dough for at least 30 minutes to prevent spreading and maintain crisp cookie shapes during baking.
• Prevent Sticking: Dust work surface and rolling pin with flour to easily roll out dough without tearing or clinging.
• Thickness Matters: Roll dough to exactly 1/4 inch thickness for consistent baking and perfect texture throughout each cookie.
• Gentle Baking: Watch cookies closely and remove from oven when edges are just slightly golden to keep them soft and tender.
• Glaze with Care: Allow cookies to cool completely before adding glaze to ensure smooth, even coverage and prevent melting.

Keeping Cinnamon Brown Sugar Cutout Cookies Fresh

• Place cooled cookies in an airtight container, separating layers with parchment paper. Keep fresh for up to 5 days at 40°F.
• Wrap cookies individually in plastic wrap, then store in freezer-safe container. Maintain quality for 2-3 months at 0°F.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent softening.
• Warm cookies briefly in oven at 275°F for 3-5 minutes to restore crisp texture and enhance cinnamon aroma.

Winter Salad Wreath Pairing Suggestions

• Elevate Flavor Pairing: Warm Chai Latte
• Match the sweet cinnamon cookies with a spicy-smooth chai latte. The complementary warming spices in both the cookie and drink create a harmonious taste experience that feels like a cozy autumn embrace.
• Enhance Beverage Choice: Cold Milk Companion
• Serve chilled milk alongside these cookies for a classic, comforting combination. The creamy, cool milk perfectly balances the warm, rich cinnamon notes and cuts through the sweetness of the brown sugar glaze.
• Surprise Pairing: Apple Cider
• Pour a mug of hot or cold apple cider to highlight the cookie's autumnal flavors. The fruity, slightly tart cider deepens the cinnamon profile and adds a delightful seasonal touch to your cookie enjoyment.
• Gourmet Complement: Caramel Macchiato
• Select a caramel macchiato to mirror the brown sugar undertones. The smooth espresso with caramel drizzle echoes the cookie's sweet, rich character and creates a luxurious dessert moment.

Cranberry Onion Feta Flatbread Styles

• Gluten-Free Cinnamon Cookies: Replace wheat flour with almond or gluten-free flour blend, ensuring same measurement and texture for sensitive diets.
• Vegan Spice Cutouts: Substitute butter with coconut oil, replace egg with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use maple syrup instead of brown sugar.
• Keto-Friendly Cinnamon Cookies: Use almond flour, replace brown sugar with erythritol or stevia, and incorporate cream cheese to maintain moisture and binding properties.
• Low-Sugar Holiday Version: Reduce brown sugar quantity, add sugar-free sweetener, and increase cinnamon for enhanced flavor without extra calories.

FAQs

• Why should I chill the dough before rolling?

Chilling helps prevent cookies from spreading during baking, makes the dough easier to handle, and allows the flavors to develop more deeply. Cold dough also creates a more consistent texture and shape.

• Can I use salted butter instead of unsalted?

Yes, but reduce or eliminate the added salt in the recipe. Salted butter might slightly alter the final taste, making the cookies a bit saltier than intended.

• How thick should I roll the dough?

Roll the dough to 1/4 inch thickness for the best texture. This ensures cookies are not too thin and crispy or too thick and dense. A consistent thickness helps cookies bake evenly.

• What if I don't have a stand mixer?

No problem! You can use a hand mixer or even mix by hand with a wooden spoon. Just ensure the butter and sugar are well creamed and ingredients are thoroughly combined.

Cinnamon Brown Sugar Cutout Cookies Recipe

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4.7 from 12 reviews

• Total Time: 55 minutes
• Yield: 24 1x

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Description

Irresistible cinnamon brown sugar cutout cookies deliver warmth and nostalgia from grandma’s kitchen. Sweet, spicy notes and buttery texture invite home bakers to create memories with simple ingredients and delightful cookie crafting.

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Ingredients

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Main Ingredients:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 cup (220 grams) packed brown sugar
• 3/4 cup (170 grams) unsalted butter, softened
• 1 large egg

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Craft the foundational dough by combining dry ingredients – flour, cinnamon, baking powder, and salt – in a medium mixing vessel.
2. Cream butter and brown sugar in a separate large bowl until the mixture achieves a light, airy consistency, approximately 2-3 minutes of vigorous mixing.
3. Incorporate egg and vanilla extract into the butter mixture, ensuring a smooth, homogeneous texture develops.
4. Gradually fold dry ingredients into the wet mixture, gently forming a cohesive cookie dough.
5. Segment the dough into two equal portions, encase each in plastic wrap, and allow to rest and chill in the refrigerator for a minimum of 30 minutes to enhance flavor and texture.
6. Preheat the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie release.
7. On a generously floured surface, roll the chilled dough to a uniform 1/4 inch thickness, creating an even canvas for cutting.
8. Utilize cookie cutters to transform the dough into decorative shapes, transferring each delicate cutout onto the prepared baking sheet.
9. Bake the cookies for 8-10 minutes, watching for subtle golden edges that indicate perfect doneness.
10. Transfer cookies to a wire rack, allowing complete cooling before embellishing.
11. Construct a glossy glaze by whisking powdered sugar, milk, vanilla extract, cinnamon, and optional nutmeg until smooth and drizzling consistency is achieved.
12. Embellish cooled cookies with the spiced glaze, optionally garnishing with sprinkles or an additional dusting of cinnamon for visual and flavor enhancement.

Notes

• Chill the dough thoroughly to prevent spreading and maintain crisp cookie shapes during baking.
• Use room temperature butter for smoother mixing and better incorporation of ingredients.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Experiment with different spice combinations like adding cardamom or ginger for unique flavor profiles.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 125
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 20 mg