Description
Creamy cinnamon honey butter elevates ordinary toast into a sweet Southern breakfast sensation. Smooth, spreadable goodness blends warm spices with golden honey, promising delectable mornings that welcome you to savor each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1/2 cup salted butter, softened
- 1 1/2 teaspoons ground cinnamon
Sweeteners:
- 1/4 cup powdered sugar
- 1 tablespoon honey
Additional Flavor Enhancers:
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon sea salt
Instructions
- Allow unsalted butter to reach room temperature, ensuring it’s soft and pliable for optimal mixing.
- Place softened butter into a large mixing bowl, preparing for a creamy transformation.
- Incorporate powdered sugar, creating a smooth base for the sweet spread.
- Drizzle rich, golden honey into the mixture, adding depth and natural sweetness.
- Sprinkle ground cinnamon, infusing the butter with warm, aromatic spice.
- Add a splash of pure vanilla extract to enhance the overall flavor profile.
- Gently introduce a pinch of sea salt to balance and elevate the sweet notes.
- Whip the ingredients using an electric mixer, blending until light and fluffy.
- Pause periodically to scrape down the bowl’s sides, ensuring complete integration.
- Sample the spread, adjusting cinnamon or sweetness to personal taste preferences.
- Transfer the velvety mixture into a clean glass jar or airtight container.
- Refrigerate for up to one month or keep at room temperature for a week, ready to enhance breads, toast, or pastries.
Notes
- Ensure butter is softened but not melted for the perfect creamy texture that blends smoothly with other ingredients.
- Adjust sweetness by gradually adding powdered sugar, tasting as you go to create a balanced flavor that complements different breads and pastries.
- For dietary variations, swap honey with maple syrup for a vegan-friendly option or use a sugar substitute for a low-carb alternative.
- Elevate the spread by adding a pinch of nutmeg or experimenting with different spice combinations to create a unique, personalized flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 100
- Sugar: 3g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg