Heavenly Cinnamon Pumpkin Swirl Bread Recipe for Fall Baking

Warm autumn afternoons call for a delightful cinnamon pumpkin swirl bread that brings cozy comfort to your kitchen.

Seasonal spices dance through soft, fluffy layers of golden dough.

Fragrant aromas will drift from your oven, promising a treat that feels like a warm hug.

Sweet pumpkin and rich cinnamon create a perfect harmony in each delectable slice.

Baking becomes an adventure of sensory delight with this simple yet elegant recipe.

Crisp edges and a tender center make this bread irresistible for lazy weekend mornings or afternoon tea.

Swirled Bread That Brings Pumpkin and Cinnamon Together

• Effortless Baking Delight: This recipe offers a simple, straightforward process that even novice bakers can master with ease, making it perfect for those wanting to try something new in the kitchen.
• Seasonal Comfort in Every Slice: Packed with warm spices like cinnamon, nutmeg, and ginger, this pumpkin bread brings cozy autumn vibes that comfort and satisfy any time of year.
• Crowd-Pleasing Dessert: The beautiful cinnamon swirl creates a stunning visual appeal and adds an extra layer of flavor, making it a hit at potlucks, family gatherings, or as a delightful breakfast treat.
• Versatile Flavor Experience: Incredibly adaptable, this bread works wonderfully as a breakfast item, afternoon snack, or dessert, satisfying sweet cravings with its rich, moist texture and inviting aroma.

Cinnamon Pumpkin Swirl Bread Pantry Breakdown

• All-Purpose Flour: Provides the base structure for the bread.
• Baking Soda, Baking Powder: Helps the bread rise and become fluffy.
• Salt: Enhances overall flavor.

• Cinnamon, Nutmeg, Ginger: Adds warm, aromatic fall flavors to the bread.

• Eggs: Binds the ingredients together.
• Pumpkin Puree: Adds moisture and signature pumpkin flavor.
• Vegetable Oil: Keeps the bread soft and moist.
• Vanilla Extract: Provides subtle depth of flavor.

• Granulated Sugar, Brown Sugar: Sweetens the bread and helps with caramelization.
• Cinnamon Sugar Swirl (Sugar, Cinnamon): Creates a delicious spiced swirl throughout the bread.

Swirling Cinnamon Pumpkin Bread the Delicious Way

Step 1: Prepare Baking Equipment

Warm up the oven to 350°F. Coat a 9×5-inch loaf pan with cooking spray or butter to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Ground cinnamon
• Nutmeg
• Ground ginger
• Salt

Ensure all dry ingredients are well combined and free of lumps.

Step 3: Blend Wet Ingredients

• Brown sugar
• Granulated sugar
• Eggs
• Pumpkin puree
• Vegetable oil
• Vanilla extract

Whisk until the ingredients are fully incorporated and look creamy.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture into the wet ingredients. Stir gently until just combined. Avoid overmixing to keep the bread tender.

Step 5: Create Cinnamon Swirl Topping

• Granulated sugar
• Ground cinnamon

This will be the swirl layer that adds extra flavor and texture.

Step 6: Layer and Swirl the Batter

Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon sugar. Use a knife to create beautiful swirl patterns throughout the bread.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven. Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Serve

Let the bread rest in the pan for 10-15 minutes. Carefully transfer to a wire rack to cool completely. Slice and enjoy the warm, fragrant bread with a cup of coffee or tea.

Pumpkin Swirl Bread Tips That Nail the Flavor

Measure Ingredients Precisely: Use exact measurements for flour, spices, and baking powder to ensure the bread’s perfect texture and rise.

Swirl Technique Matters: Create beautiful marbling by gently running a knife through the batter in figure-eight or zigzag patterns without overmixing.

Check Moisture Level: Use fresh, high-quality pumpkin puree to maintain the bread’s rich flavor and prevent dryness during baking.

Test Doneness Carefully: Insert a toothpick near the center – if it comes out with just a few moist crumbs, the bread is perfectly baked, not undercooked.

Room Temperature Ingredients: Let eggs and other wet ingredients sit at room temperature before mixing to help them blend more smoothly and create a uniform batter.

Store Cinnamon Pumpkin Swirl Bread Properly

• Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days in the refrigerator. Keep bread in an airtight container to maintain moisture and prevent drying out.
• Wrap completely in plastic wrap, then in aluminum foil. Place in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in a freezer-safe bag. Freeze for up to 2 months. Microwave individual slices for 15-20 seconds or toast directly from frozen.
• Warm slices in the microwave for 10-15 seconds or toast in a toaster oven at 350°F for 3-5 minutes. Add a pat of butter for extra moisture and flavor when reheating.

Pumpkin Swirl Bread Companion Picks

• Warm Coffee Companion: Rich, dark roast coffee complements the bread's warm spices, cutting through the sweetness and enhancing the deep cinnamon and pumpkin flavors.
• Creamy Vanilla Glaze Pairing: Drizzle a simple vanilla glaze over each slice to amplify the bread's delicate sweetness and add a smooth, silky texture that melts perfectly with the dense bread.
• Spiced Chai Tea Match: Brew a hot chai tea with similar warming spices like cinnamon and ginger to create a harmonious flavor experience that echoes the bread's comforting autumn profile.
• Maple Butter Accent: Spread a thin layer of maple-infused butter on a warm slice to introduce a rich, caramel-like undertone that elevates the bread's natural sweetness and spice complexity.

Beef Casserole with Onion Variants

• Gluten-Free Pumpkin Bread: Replace wheat flour with a gluten-free blend containing rice flour, almond flour, or a commercial gluten-free mix to accommodate celiac or gluten-sensitive individuals.
• Vegan Pumpkin Swirl Loaf: Substitute eggs with flax eggs (ground flaxseed mixed with water), use coconut oil instead of vegetable oil, and select plant-based sugar to create a dairy-free and egg-free version.
• Low-Sugar Pumpkin Bread: Reduce sugar content by using stevia, monk fruit sweetener, or applesauce, and decrease the amount of added sugars while maintaining the bread's moisture and flavor profile.
• Nut-Infused Pumpkin Bread: Add chopped walnuts or pecans to the batter for extra crunch and nutritional value, creating a more textured and protein-rich alternative to the original recipe.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can use homemade pumpkin puree. Roast and blend the pumpkin until smooth, then strain to remove excess water before using in the recipe.

• Is it possible to make this bread gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Add xanthan gum if the blend doesn’t already include it to help with texture.

• How do I create the perfect swirl pattern?

Use a butter knife or wooden skewer and make gentle figure-eight or zigzag motions through the batter. Don’t overmix, just create light, random swirls to get a beautiful marbled effect.

• Can I add nuts or chocolate chips to this bread?

Definitely! Fold in 1/2 to 3/4 cup of chopped walnuts, pecans, or chocolate chips into the batter before baking for extra flavor and texture.

Cinnamon Pumpkin Swirl Bread Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Homemade cinnamon pumpkin swirl bread brings autumn’s warmth to your kitchen, blending rich seasonal spices with tender, moist crumb. Comforting slices promise pure deliciousness that connects memories and moments for food enthusiasts seeking simple, elegant baking pleasures.

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Ingredients

Scale 1x2x3x

Pumpkin and Spices:

• 1 1/2 cups pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients and Swirl:

• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup sugar (for swirl)
• 1 tablespoon ground cinnamon (for swirl)

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Instructions

1. Prepare the oven environment by heating to 350°F and coating a standard loaf pan with a thin layer of grease to prevent sticking.
2. Create a foundational dry mixture by thoroughly whisking flour, leavening agents, warm spices, and salt in a spacious mixing bowl until evenly distributed.
3. Craft a wet base by blending sugars, eggs, vibrant pumpkin puree, fragrant oil, and vanilla extract into a silky, uniform consistency.
4. Delicately incorporate the dry ingredients into the wet mixture, stirring minimally to maintain a light, tender texture without overmixing.
5. Develop a fragrant cinnamon sugar swirl by combining granulated sugar and ground cinnamon in a separate small container.
6. Construct the bread’s layered architecture by spreading half the batter into the prepared pan, generously dusting with cinnamon sugar, then adding the remaining batter and topping with the final cinnamon sugar layer.
7. Create elegant marbling by gently dragging a knife through the batter, forming intricate swirls without disturbing the underlying structure.
8. Bake the bread until a probing toothpick emerges clean, indicating perfect internal doneness, typically requiring 50-60 minutes.
9. Allow the bread to rest within the pan for a brief cooling period, then transition to a wire rack to complete the cooling process, ensuring optimal texture and flavor development.

Notes

• Swap vegetable oil with melted coconut oil for a healthier, more tropical flavor profile that adds richness to the bread.
• Reduce sugar content by using half the amount of brown sugar and replacing it with unsweetened applesauce to maintain moisture and cut calories.
• Create a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend, ensuring the texture remains soft and tender.
• Enhance the bread’s nutritional value by adding chopped walnuts or pecans to the batter, which introduces healthy fats and a delightful crunch.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 212
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg