The Dreamiest Cinnamon Roll Cheesecake Recipe Ever Made

Sweet memories of grandma’s kitchen swirl around this delectable cinnamon roll cheesecake that promises pure comfort.

Nostalgia meets modern baking in a dessert blending two classic favorites.

Creamy cheesecake layers intertwine with soft, gooey cinnamon roll essence.

Warm spices dance across each decadent slice, inviting indulgence.

Soft cream cheese mingles with rich swirls of cinnamon, creating a dreamy texture.

Prepare to fall in love with every single bite of this irresistible treat.

Cinnamon Roll Cheesecake Ingredient Breakdown

• Graham Crackers: Classic base for a creamy dessert.
• Unsalted Butter: Binds the crust together.
• Sugar: Adds sweetness to the crust.

• Cream Cheese: Rich and smooth base for the cheesecake.
• Sugar: Sweetens the filling.
• Sour Cream: Adds tanginess and creaminess.
• Vanilla Extract: Provides warm, sweet flavor.
• Eggs: Helps bind and set the cheesecake.

• Brown Sugar, Cinnamon, Unsalted Butter: Creates a warm, spicy swirl.
• Powdered Sugar, Milk, Vanilla Extract: Makes a sweet, smooth glaze.

Creating Cinnamon Roll Cheesecake from Scratch

Step 1: Fire Up the Oven

Crank the oven to a toasty 325°F (163°C). Grab your 9-inch springform pan and give it a generous butter or cooking spray massage.

Step 2: Craft the Crumbly Foundation

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Press this sandy mixture firmly into the pan’s bottom. Pop it in the oven for a quick 8-10 minute bake to set the base, then pull it out and let it cool.

Step 3: Whip Up the Cinnamon Swirl Sensation

• Brown sugar
• Ground cinnamon
• Melted butter

Stir until the mixture transforms into a luscious, spreadable paste that’ll make taste buds dance.

Step 4: Blend the Creamy Cheesecake Core

In a large mixing bowl, beat cream cheese and sugar until silky smooth. Add sour cream and vanilla, mixing until perfectly combined. Gently fold in eggs one at a time, stirring just until they’re incorporated.

Step 5: Layer the Delicious Drama

Pour half the cheesecake batter over the cooled crust. Dollop half the cinnamon swirl mixture on top. Use a knife to create beautiful marble-like swirls. Add the remaining batter, then crown it with the final cinnamon swirl, creating mesmerizing patterns.

Step 6: Bake to Perfection

Place the springform pan on a baking sheet for stability. Slide into the oven and bake for 50-60 minutes. The center should wobble slightly but look mostly set. Once done, crack the oven door and let the cheesecake cool slowly for an hour.

Step 7: Drizzle with Sweet Finale

• Powdered sugar
• Milk
• Vanilla extract

Create a smooth, glossy glaze that’ll make the cheesecake irresistible.

Step 8: Chill and Thrill

Refrigerate the cheesecake for at least 4 hours or overnight. When ready to serve, drizzle with the prepared glaze and watch jaws drop.

Cheesecake Tips That Perfect the Cinnamon Roll Combo

• Prevent Cracks: Add a water bath while baking to create moisture and prevent surface cracking during cheesecake preparation.
• Soften Ingredients Perfectly: Remove cream cheese and eggs from refrigerator 30-45 minutes before mixing to ensure smooth, lump-free batter.
• Swirl Like a Pro: Use a thin knife or toothpick for creating delicate cinnamon swirls without over-mixing the cheesecake layers.
• Room Temperature Matters: Allow cheesecake to cool gradually at room temperature to prevent sudden temperature changes that could cause splitting.
• Store Smartly: Cover cheesecake loosely with plastic wrap and store in refrigerator for up to 5 days to maintain optimal texture and flavor.

Save Cinnamon Roll Cheesecake for Another Day

• Store cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 5 days. Place in the coldest part of the fridge to maintain freshness.
• Wrap individual slices or whole cheesecake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm single slices in the microwave for 15-20 seconds on low power. Alternatively, let slices sit at room temperature for 15-20 minutes to soften slightly.
• When reheating, place a paper towel over the slice to prevent moisture buildup and maintain the cheesecake's creamy texture.

Cinnamon Cheesecake Dessert Matches

• Pair with Spiced Chai Latte: A warm, fragrant chai tea complements the cinnamon notes, creating a harmonious flavor experience that enhances the dessert's richness.
• Serve with Caramel Pecan Ice Cream: The creamy, nutty, and sweet ice cream provides a cool contrast to the dense cheesecake, balancing textures and temperatures perfectly.
• Match with Cream Sherry: This sweet, amber-colored wine offers subtle nutty undertones that beautifully highlight the cinnamon and creamy cheesecake elements.
• Accompany with Fresh Berries: Tart raspberries or strawberries cut through the dessert's sweetness, adding a refreshing burst of flavor and visual appeal to the plate.

Jack Skellington Oreo Styles

• Gluten-Free Cinnamon Roll Cheesecake: Replace graham crackers with gluten-free almond flour or gluten-free graham cracker crumbs. Use certified gluten-free ingredients to ensure no cross-contamination.
• Vegan Cinnamon Roll Cheesecake: Substitute cream cheese with cashew-based cream cheese. Replace eggs with cornstarch or flax eggs. Use coconut cream instead of sour cream for a rich, creamy texture.
• Low-Carb Keto Cinnamon Roll Cheesecake: Swap graham crackers with crushed pecans or almond flour. Use sugar substitute like erythritol or stevia. Replace regular sugar with monk fruit sweetener. Reduce carbohydrate content while maintaining delicious flavor profile.
• Dairy-Free Alternative Cheesecake: Utilize coconut cream cheese or almond-based cream cheese. Replace milk with almond or oat milk. Use coconut oil instead of butter for cinnamon swirl. Perfect for those with dairy sensitivities.

FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese, but the texture and richness might be slightly different. Full-fat cream cheese provides the best flavor and creamiest consistency.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, don’t overbake, and use the water bath method by placing the springform pan on a baking sheet with hot water. Letting the cheesecake cool gradually in the oven also helps prevent cracking.

• Is it necessary to use a springform pan?

A springform pan is recommended because it allows easy removal without damaging the cheesecake. If you don’t have one, use a regular cake pan lined with parchment paper, but removing the cheesecake will be more challenging.

• Can I make this cheesecake in advance?

Absolutely! This cheesecake can be prepared 2-3 days ahead and stored in the refrigerator. The flavors actually improve as it sits, making it perfect for advance preparation.

Cheesecake Meets Cinnamon Roll in a Dreamy Dessert Fusion

• Create Heavenly Dessert Fusion: Combine the beloved cinnamon roll and classic cheesecake into one mind-blowing treat that satisfies multiple dessert cravings simultaneously.
• Master Easy Baking Technique: Craft a showstopping dessert with straightforward steps, minimal kitchen skills required, and foolproof instructions that guarantee delicious results every single time.
• Wow Your Crowd Instantly: Impress family and friends with a stunning dessert that looks professionally made but can be prepared right in your home kitchen with basic ingredients and simple mixing techniques.
• Customize Your Comfort Treat: Adapt the recipe by adjusting cinnamon intensity, experimenting with glaze consistency, or adding optional toppings like chopped nuts or extra drizzle for personal flair.

Cinnamon Roll Cheesecake Recipe

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4.9 from 19 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Indulgent cinnamon roll cheesecake blends classic dessert flavors into one irresistible treat. Sweet cream cheese filling and swirled cinnamon create a delightful harmony that melts in your mouth, promising pure dessert bliss with each heavenly bite.

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Ingredients

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Main Ingredients (Crust):

• 2 cups graham crackers, crushed
• 1/4 cup (57 grams) butter, melted
• 2 tablespoons sugar

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Instructions

1. Prepare the oven environment by warming it to 325°F (163°C), ensuring the rack is centered. Coat a 9-inch springform pan with non-stick spray.
2. Construct the foundation by pulverizing graham crackers into fine crumbs. Incorporate melted butter and sugar, pressing the mixture firmly into the pan’s base. Partially bake the crust for 8-10 minutes until lightly golden.
3. Craft the cinnamon ribbon by whisking brown sugar, ground cinnamon, and melted butter into a luxurious, spreadable consistency.
4. Develop the creamy filling by whipping cream cheese until silky. Gradually integrate sugar, ensuring a smooth texture. Fold in sour cream and vanilla extract, maintaining a velvety mixture.
5. Gently introduce eggs one at a time, blending minimally to prevent over-mixing and maintaining a delicate structure.
6. Assemble the cheesecake by distributing half the batter over the pre-baked crust. Artfully drizzle half the cinnamon mixture, creating elegant swirls with a knife’s tip.
7. Pour remaining batter, then cascade the final cinnamon ribbons across the surface. Create intricate marbled patterns with delicate knife movements.
8. Position the pan on a large baking sheet to catch potential drips. Bake for 50-60 minutes, watching for a slightly trembling center that indicates perfect doneness.
9. Allow the cheesecake to rest inside the oven with the door slightly ajar, enabling a gradual cooling process that prevents cracking.
10. Prepare a luxurious glaze by whisking powdered sugar with milk and vanilla until achieving a silky, pourable consistency.
11. Refrigerate the cooled cheesecake for a minimum of 4 hours, allowing flavors to harmonize and texture to set perfectly.
12. Before serving, drizzle the elegant glaze over the chilled dessert, creating an enticing visual and flavor finale.

Notes

• Softening cream cheese completely ensures a smooth, lump-free filling that blends effortlessly and creates a creamy texture.
• Avoid overmixing eggs to prevent air bubbles that can cause cracking during baking, gently fold them in just until combined.
• Place a water bath around the springform pan to create moist, even baking conditions and prevent surface cracks on the cheesecake.
• Customize the dessert by adding chopped nuts to the cinnamon swirl or experimenting with different spice combinations like cardamom or nutmeg for unique flavor profiles.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg