The Perfect Cinnamon Roll French Toast Bites Recipe for Breakfast Joy

Cinnamon roll magic meets French toast in these delightful, bite-sized treats that promise pure breakfast bliss.

Sweet aromas will dance through your kitchen, tempting everyone nearby.

Soft, pillowy pieces combine the best of two beloved breakfast classics.

Decadent layers melt together, creating a harmony of flavors that sing on your palate.

Breakfast enthusiasts and dessert lovers alike will swoon over these irresistible morsels.

Simple ingredients transform into an indulgent morning sensation that feels like a warm hug.

Whip up these little bites and watch smiles spread faster than melted butter.

What Makes Cinnamon Roll Toast Bites Fun

• Combines the beloved flavors of cinnamon rolls and French toast, creating an irresistible treat that appeals to both kids and adults.
• Easily dress up these bites with your favorite toppings like maple syrup, cream cheese icing, or a sprinkle of powdered sugar for a personalized breakfast experience.
• Bite-sized cubes make these French toast pieces easy to eat, share, and enjoy without the mess of traditional French toast slices.

Ingredients for Cinnamon Roll Toast Bites

• Bread: Soft, sturdy bread perfect for soaking.
• Eggs: Binding ingredient for French toast.
• Milk: Adds moisture and richness.

• Vanilla Extract: Provides warm, sweet undertone.
• Cinnamon: Adds classic, warm spice flavor.

• Granulated Sugar, Brown Sugar: Creates sweet, caramelized crust.
• Butter: Provides golden crispy exterior and rich flavor.

• Maple Syrup, Cream Cheese Icing: Sweet finishing drizzle for extra indulgence.

Instructions for French Toast Bites

Step 1: Transform Bread Into Bite-Sized Morsels

Grab your favorite bread and slice it into small, cute cubes that will make each bite irresistible.

Create uniform pieces that will cook evenly and look appetizing on the plate.

Step 2: Create Magical Egg Mixture

• Eggs
• Milk
• Vanilla extract
• Ground cinnamon

Blend everything until smooth and well-combined, creating a luscious coating for your bread cubes.

Step 3: Soak Bread in Flavor Bath

Gently drop bread cubes into the egg mixture, carefully turning them to ensure complete coverage.

Allow the bread to absorb the delicious liquid for about one minute, which helps create a soft, custardy interior.

Step 4: Develop Cinnamon-Sugar Coating

• Granulated sugar
• Brown sugar
• Additional ground cinnamon

Combine these ingredients to create a sweet, aromatic coating that will transform your French toast bites.

Step 5: Sizzle and Brown

Melt butter in a large skillet over medium heat.

Carefully place soaked bread cubes in a single layer, allowing each piece to develop a golden, crispy exterior.

Use tongs to gently flip the cubes, ensuring even browning on all sides.

Cook for 2-3 minutes per side until they reach a beautiful caramel color.

Step 6: Dust with Sweet Cinnamon Magic

Immediately transfer the hot, crispy bites into the cinnamon-sugar mixture.

Gently roll and coat each piece, ensuring they’re completely covered in the sweet, fragrant mixture.

Step 7: Serve and Devour

Transfer the cinnamon-coated bites to a serving plate.

For extra indulgence, drizzle with maple syrup or cream cheese icing.

Serve warm and watch them disappear in moments!

Tips for Cinnamon Toast Bites

• Let bread cubes absorb egg mixture just enough to prevent sogginess, about 1 minute maximum for perfect texture.
• Maintain medium heat to ensure golden-brown exterior without burning the delicate bread cubes.
• Use tongs when cooking and turning French toast bites to prevent breaking or crumbling the soft bread pieces.
• Enjoy these bites right after coating with cinnamon-sugar for maximum crispiness and warmest flavor.
• Experiment with adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra depth of taste.

Reheat Cinnamon Toast Bites

• Store cooled French toast bites in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Spread bites on a baking sheet, freeze until solid, then transfer to freezer bags. Keeps well for 2 months.
• Warm bites in 15-second intervals, checking to prevent overcooking. Add a splash of milk to maintain moisture.
• Arrange bites on a baking sheet, cover with foil, and warm at 350°F for 5-7 minutes until heated through. Sprinkle extra cinnamon sugar before serving for renewed crispiness.

Serving Ideas for Cinnamon Toast Bites

• Pair Perfectly with Cafe Mocha: A rich, chocolatey espresso drink with cinnamon undertones that complements the sweet and spicy notes of the French toast bites.
• Serve with Vanilla Bean Whipped Cream: Whip heavy cream with vanilla bean paste to create a luxurious, silky topping that adds a cool, creamy contrast to the warm, crispy bites.
• Match with Fresh Berry Compote: Create a quick compote using mixed berries like strawberries, raspberries, and blueberries to provide a tangy, bright counterpoint to the sweet cinnamon flavor.
• Accompany with Caramel Pecan Crunch: Sprinkle toasted pecans and drizzle salted caramel sauce over the bites for an indulgent, textural experience that elevates the breakfast treat.

Flavor Ideas for Toast Bites

• Gluten-Free French Toast Bites: Replace regular bread with gluten-free bread or almond flour bread to accommodate celiac or gluten-sensitive diets.
• Vegan Cinnamon Roll Bites: Swap eggs with mashed banana or commercial egg replacer, use plant-based milk, and coconut oil instead of butter for a dairy-free version.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free maple syrup to reduce overall sugar content for diabetic-friendly option.
• Protein-Packed Version: Incorporate protein powder into the egg mixture or use protein bread to increase nutritional value for fitness enthusiasts and athletes.

FAQs

• What bread works best for this recipe?

Soft, slightly stale bread like brioche or challah is perfect because they absorb the egg mixture well without falling apart and create a rich, tender texture.

• Can I make these French toast bites ahead of time?

Yes, you can prepare the bread cubes and egg mixture separately, storing them in the refrigerator. When ready to cook, simply combine and follow the cooking instructions for fresh, warm bites.

• How do I prevent the bread from getting soggy?

Don’t soak the bread cubes too long in the egg mixture. A quick 30-60 second coating is enough to add flavor without making them mushy, ensuring a crispy exterior.

• Is this recipe kid-friendly?

Absolutely! The bite-sized pieces are easy for children to eat, and the sweet cinnamon-sugar coating makes them a fun, delicious breakfast that kids will love.

Cinnamon Roll French Toast Bites Recipe

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• Total Time: 20 minutes
• Yield: 2 1x

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Description

Indulgent cinnamon roll french toast bites bring classic breakfast comfort to a playful new level. Sweet, pillowy bread cubes dance with warm spices, creating a delightful morning treat that connects nostalgia and innovation for weekend brunch enthusiasts.

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Ingredients

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Main Ingredients:

• 4 slices brioche, challah, or Texas toast
• 2 large eggs
• 1/2 cup (120 ml) whole milk or half-and-half
• 2 tablespoons (30 ml) unsalted butter

Spices and Sweeteners:

• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup (50 g) granulated sugar
• 2 tablespoons (25 g) brown sugar

Optional Serving:

• Maple syrup
• Cream cheese icing

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Instructions

1. Transform day-old bread into cubes roughly 1-inch in size, ensuring uniform pieces for consistent cooking.
2. Whisk eggs with milk, introducing vanilla extract and a sprinkle of ground cinnamon to create a luxurious, aromatic base mixture.
3. Submerge bread cubes into the egg blend, allowing them to absorb the liquid for approximately 45-60 seconds without becoming overly saturated.
4. Combine granulated and brown sugars with additional cinnamon in a separate shallow dish, creating a fragrant coating mixture.
5. Melt butter in a large skillet over medium-high heat (around 350°F), ensuring the surface is evenly heated before adding bread cubes.
6. Arrange soaked bread pieces in a single layer, cooking for 2-3 minutes per side until achieving a golden-brown, crispy exterior with caramelized edges.
7. Immediately transfer hot french toast bites into the cinnamon-sugar mixture, gently tumbling to ensure complete and even coverage.
8. Plate the cinnamon-dusted morsels, offering optional maple syrup or cream cheese glaze for additional indulgence, and serve while warm and crisp.

Notes

• Choose day-old or slightly stale bread like brioche or challah for better absorption and crispier texture.
• Don’t oversoak bread cubes; 1 minute is ideal to prevent soggy, mushy bites.
• Use medium heat to prevent burning and ensure even golden-brown coloring on French toast bites.
• Swap regular bread with gluten-free alternatives like almond flour bread or gluten-free white bread.
• Prepare cinnamon-sugar mixture and cut bread cubes in advance to streamline morning cooking process.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 375
• Sugar: 16 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 150 mg