The Perfect Cinnamon Roll French Toast Rolls Recipe for Sunday Brunch

Sweet mornings demand a magical cinnamon roll french toast rolls fusion that’ll make you swoon.

Crispy edges and gooey centers dance together in delightful harmony.

Breakfast becomes an irresistible adventure with these ingenious rolls.

Soft bread wraps around a creamy cinnamon filling, creating pure comfort.

Minimal ingredients and simple techniques mean anyone can master this treat.

Maple syrup drizzled on top transforms an ordinary meal into something extraordinary.

French Toast Rolls That Start the Day Right

• Whip Up Effortless Delight: This recipe transforms simple bread into a mouthwatering breakfast treat that requires minimal cooking skills and ingredients.
• Customize with Ease: Swap fillings, toppings, or bread types to match personal preferences or pantry supplies, making it incredibly versatile for any morning mood.
• Quick Family Crowd-Pleaser: Kids and adults will love the sweet, gooey rolls that feel like a special indulgence but come together in just a few simple steps.
• Breakfast Meets Dessert Magic: The recipe brilliantly combines two beloved breakfast classics – cinnamon rolls and French toast – creating an exciting new culinary experience that feels both familiar and innovative.

Cinnamon Roll French Toast Rolls Ingredients

• Bread Slices: Soft white bread perfect for rolling.
• Cream Cheese: Creamy base for the filling.
• Eggs: Key binding ingredient for the batter.

• Powdered Sugar, Brown Sugar: Sweetens the cream cheese mixture.
• Cinnamon: Adds warm, spicy flavor to the filling.

• Milk, Vanilla Extract: Enhances the batter's flavor and texture.
• Butter: Provides rich, golden cooking surface.

• Powdered Sugar, Maple Syrup, Whipped Cream: Optional sweet finishing touches.

How to Make Cinnamon Roll French Toast Rolls

Step 1: Mix Creamy Filling

Grab a small mixing bowl and combine softened cream cheese, powdered sugar, brown sugar, and ground cinnamon. Blend everything until the mixture turns silky smooth and all ingredients are perfectly incorporated.

Step 2: Prepare Bread Rolls

Take each slice of white bread and gently flatten it using a rolling pin. Spread a delicate layer of the prepared filling across the entire surface of each bread slice. Roll the bread tightly into compact cylindrical logs, ensuring the filling stays securely inside.

Step 3: Create Egg Dipping Mixture

Select a shallow dish and whisk together fresh eggs, whole milk, and pure vanilla extract. Mix thoroughly until the ingredients form a uniform, golden-colored batter with a consistent texture.

Step 4: Fry Golden Breakfast Rolls

Warm a skillet over medium heat and melt butter to create a delicious cooking surface. Carefully dip each prepared bread roll into the egg mixture, making sure every side gets a complete coating. Place the rolls into the sizzling skillet and cook, rotating frequently to achieve an even, beautiful golden-brown color on all sides.

Step 5: Serve Delightful Breakfast Treat

Transfer the crispy rolls onto serving plates. Dust with a light sprinkle of powdered sugar, drizzle with warm maple syrup, or top with fluffy whipped cream for an extra indulgent breakfast experience.

French Toast Roll Tricks That Keep Cinnamon Swirls Perfect

• Prevent Bread Tearing: Use slightly stale white bread for easier rolling and flattening without ripping the slices.
• Perfect Filling Consistency: Ensure cream cheese is at room temperature to create a smooth, spreadable mixture that blends easily.
• Secure Roll Technique: Pinch the edges of each bread roll to prevent filling from leaking during cooking.
• Balanced Cooking Heat: Maintain medium heat to achieve golden-brown exterior without burning the rolls or leaving raw centers.
• Serving Elevation: Experiment with different toppings like fresh berries, chocolate drizzle, or caramel sauce to enhance flavor complexity.

Tips For Storing Cinnamon Roll French Toast Rolls

• Store rolls in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 weeks, ensuring no air pockets.
• Warm rolls for 15-20 seconds on medium power, checking to prevent overcooking. Add a small splash of milk to maintain moisture.
• Preheat oven to 350°F, place rolls on baking sheet, cover with foil, and warm for 5-7 minutes until heated through. Uncover last 2 minutes to restore crispness.

Perfect Partners for French Toast Rolls

• Pair with Caramel Macchiato: Complement the sweet cinnamon roll flavor with a rich, creamy coffee drink that echoes the dessert's warm spices and sugary notes.
• Match with Fresh Berries: Balance the rich, decadent French toast rolls with a light, tart side of mixed berries like strawberries, raspberries, and blueberries to cut through the sweetness.
• Serve with Vanilla Bean Milkshake: Create a nostalgic breakfast experience by pairing the rolls with a cold, creamy milkshake that enhances the dessert's indulgent texture and flavor profile.
• Enjoy with Maple Pecan Ice Cream: Add a luxurious touch by topping or serving alongside a scoop of maple pecan ice cream, which harmonizes with the cinnamon and creates a delightful temperature contrast.

French Toast Roll-Up Takes

• Gluten-Free Rolls: Replace regular bread with gluten-free white bread or almond flour bread for those with wheat sensitivities.
• Dairy-Free Alternative: Swap cream cheese with coconut cream or vegan cream cheese, and use almond milk instead of dairy milk in the batter.
• Low-Sugar Version: Substitute powdered sugar with stevia or monk fruit sweetener, and use sugar-free maple syrup for a diabetic-friendly option.
• Fruit-Infused Rolls: Add mashed berries or diced apples to the filling for a fruity burst of flavor and extra nutrition.

FAQs

• Can I use different bread for this recipe?

Yes, you can use white bread, brioche, or Texas toast. Just ensure the bread is soft and fresh for easier rolling.

• How do I prevent the rolls from unraveling while cooking?

Secure each roll with a toothpick before dipping in batter. Remove the toothpick before serving.

• Is this recipe kid-friendly?

Absolutely! Kids love these sweet rolls and can help with rolling or dusting powdered sugar under adult supervision.

• Can I make the filling ahead of time?

Yes, prepare the cream cheese filling up to 2 days in advance and store it covered in the refrigerator.

Cinnamon Roll French Toast Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent Cinnamon Roll French Toast Rolls merge breakfast classics with sweet bakery magic. Crispy edges, gooey centers, and rich cinnamon swirls invite you to savor a delightful morning treat that elevates traditional breakfast expectations.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 slices white bread
• 2 eggs
• 1/4 cup milk
• 2 tablespoons butter

Filling Ingredients:

• 3 tablespoons softened cream cheese
• 1/4 cup brown sugar
• 2 tablespoons powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Optional Toppings:

• Maple syrup
• Powdered sugar
• Whipped cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform white bread slices into pliable sheets by gently flattening with a rolling pin, creating an even surface for filling distribution.
2. Craft a luxurious filling by blending cream cheese with powdered sugar, brown sugar, and cinnamon until achieving a silky, homogeneous texture.
3. Generously spread the prepared filling across each flattened bread slice, ensuring complete and even coverage.
4. Carefully roll each slice into compact, tight cylindrical logs, sealing the filling securely within.
5. Whisk eggs, milk, and vanilla extract in a wide, shallow container, creating a rich, aromatic battering mixture.
6. Melt butter in a skillet over medium heat, preparing a golden cooking surface.
7. Immerse each rolled log completely into the egg mixture, coating thoroughly and allowing excess liquid to drip away.
8. Gently place battered rolls into the heated skillet, rotating periodically to achieve an evenly bronzed exterior.
9. Cook until each roll develops a crisp, caramelized golden-brown crust, indicating perfect doneness.
10. Transfer cooked rolls to serving plates and embellish with a delicate dusting of powdered sugar, a drizzle of warm syrup, or a dollop of freshly whipped cream.

Notes

• Opt for soft, fresh white bread to ensure easy rolling and a tender texture without cracking.
• Chill the cream cheese filling briefly before spreading to make it easier to handle and prevent tearing the bread.
• Create gluten-free version by using gluten-free bread and checking that all ingredients are certified gluten-free.
• Enhance nutrition by substituting whole wheat bread and adding a sprinkle of ground flaxseed to the filling for extra fiber and omega-3s.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 307
• Sugar: 19 g
• Sodium: 290 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 134 mg