The Fluffiest Cinnamon Roll Pancakes Recipe for Sweet Mornings

Every breakfast lover dreams about a magical cinnamon roll pancake that combines two classic morning favorites into one incredible dish.

Sweet spirals of warmth dance across fluffy pancake surfaces, creating an irresistible aroma.

Soft layers melt together with rich swirls of cinnamon goodness.

Delicate edges crisp up while smooth centers remain tender and inviting.

Creamy frosting drizzles perfectly complement the spicy-sweet flavor profile.

Home kitchens will buzz with excitement as you craft these decadent morning treats.

You’ll want to savor each delightful bite and share this spectacular breakfast surprise with everyone around your table.

Cinnamon Roll Pancakes Highlights You’ll Love

• Cinnamon Roll Pancakes Transform Ordinary Mornings
• Combines the beloved taste of cinnamon rolls with classic pancakes, creating a mouthwatering breakfast experience that feels like a special treat.
• Requires basic cooking skills and common ingredients, making it accessible for home cooks of all levels without complicated techniques or hard-to-find items.
• Offers a show-stopping breakfast option that will impress family and friends, turning an ordinary meal into a memorable celebration with its stunning presentation and irresistible aroma.
• Allows for easy modifications like adding chopped nuts, experimenting with different glazes, or adjusting sweetness levels to suit individual preferences and dietary needs.

Ingredients List for Cinnamon Roll Pancakes

• Flour: Base for fluffy pancake texture.
• Sugar: Adds sweetness to pancake batter.
• Baking Powder, Baking Soda: Helps pancakes rise and become light.
• Salt: Enhances overall flavor.

• Buttermilk: Creates tender and tangy pancake base.
• Egg: Provides structure and richness.
• Melted Butter: Adds moisture and flavor.
• Vanilla Extract: Introduces warm, sweet undertone.

• Melted Butter, Brown Sugar, Ground Cinnamon: Creates classic swirled cinnamon roll flavor.

• Cream Cheese, Butter: Provides creamy and rich base.
• Powdered Sugar: Adds sweetness and smooth texture.
• Vanilla Extract: Enhances glaze flavor.
• Milk: Adjusts glaze consistency.

• Cinnamon, Chopped Nuts: Adds extra flavor and crunch.

Cinnamon Roll Pancakes Cooking Directions

Step 1: Whip Up Cinnamon Magic

Grab a small bowl and combine melted butter, brown sugar, and ground cinnamon.

Mix thoroughly until the mixture becomes a smooth, fragrant swirl.

Set this delightful concoction aside while you prepare the pancake base.

Step 2: Create Fluffy Pancake Batter

In a large mixing bowl, blend flour, sugar, baking powder, baking soda, and salt.

• Buttermilk
• Egg
• Melted butter
• Vanilla extract

Gently pour wet ingredients into dry ingredients, stirring until just combined.

Don’t worry about tiny lumps – they’ll make your pancakes extra tender.

Step 3: Sizzle and Swirl Pancakes

Heat a non-stick skillet over medium temperature.

Lightly grease the surface with butter or cooking spray.

Pour pancake batter onto the skillet, creating circular shapes.

Immediately drizzle the cinnamon mixture on top in a beautiful spiral pattern.

Cook until bubbles form and edges look set.

Flip pancakes and cook until golden brown on both sides.

Step 4: Craft Creamy Glaze

In a medium bowl, beat cream cheese and butter until silky smooth.

Add powdered sugar and vanilla extract, mixing until well incorporated.

Slowly introduce milk, one tablespoon at a time, until the glaze reaches a perfect drizzling consistency.

Step 5: Serve With Delicious Flair

Stack warm pancakes on a plate.

Generously cascade the cream cheese glaze over the top.

For an extra touch, sprinkle with additional cinnamon or chopped nuts.

Enjoy your decadent breakfast masterpiece!

Top Tips for Fluffy Cinnamon Roll Pancakes

• Create perfect cinnamon swirls by using a squeeze bottle or piping bag for precise, even distribution of the cinnamon filling on pancake batter.
• Keep heat at medium-low to ensure pancakes cook evenly without scorching the delicate cinnamon filling or burning the exterior.
• Adjust milk quantity gradually to achieve a smooth, pourable cream cheese glaze that drizzles beautifully without being too thick or runny.
• Use room temperature buttermilk for lighter, fluffier pancakes that have a tender crumb and enhanced flavor profile.
• Let pancake batter sit for 5-10 minutes before cooking to allow flour to absorb liquid, resulting in more tender and well-textured pancakes.

How to Keep Cinnamon Roll Pancakes Fresh and Warm

• Store leftover pancakes in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3 days to maintain freshness and prevent sticking.
• Wrap individual pancakes in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track storage time.
• Preheat oven to 350°F. Arrange pancakes on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through.
• Place pancakes on a microwave-safe plate. Heat for 20-30 seconds, checking to avoid overcooking. Add a damp paper towel to retain moisture and prevent rubbery texture.

What Goes Well with Cinnamon Roll Pancakes

• Pair Creamy Vanilla Latte: A smooth, sweet coffee drink that complements the rich cinnamon and cream cheese flavors, cutting through the sweetness with its bold espresso notes.
• Enhance with Caramel Macchiato: This silky beverage mirrors the pancakes' warm spices and adds an extra layer of indulgent caramel complexity.
• Elevate with Spiced Chai Tea: The warming cardamom, ginger, and cinnamon in this tea beautifully echo the pancake's aromatic profile, creating a harmonious flavor experience.
• Match with Maple Bourbon Cocktail: An adult twist that brings out the buttery, sweet undertones of the cinnamon roll pancakes, adding sophistication to the breakfast.

Different Takes on Cinnamon Roll Pancakes

• Gluten-Free Cinnamon Roll Pancakes: Replace wheat flour with a gluten-free blend, ensuring the same fluffy texture while accommodating those with wheat sensitivities.
• Vegan Cinnamon Swirl Pancakes: Substitute dairy ingredients with plant-based alternatives like almond milk, coconut butter, and egg replacer to create a cruelty-free version that maintains the original's rich flavor.
• Low-Carb Keto Pancake Option: Use almond flour or coconut flour instead of regular flour, and replace sugar with a sugar-free sweetener like erythritol to create a low-carb friendly breakfast that still delivers decadent cinnamon roll taste.
• Dairy-Free Adaptation: Swap buttermilk with coconut milk, use dairy-free butter alternatives, and create a cashew-based cream cheese glaze to make the recipe suitable for those avoiding dairy products while preserving the classic cinnamon roll pancake experience.

FAQs

• What makes the cinnamon filling special in these pancakes?

The unique swirling technique allows the cinnamon mixture to caramelize directly on the pancake surface, creating delicious pockets of sweet, gooey cinnamon flavor that mimic the texture of actual cinnamon rolls.

• Can I make the batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as some separation might occur overnight.

• Is buttermilk necessary for this recipe?

Buttermilk helps create lighter, fluffier pancakes with a subtle tangy flavor. If you don’t have buttermilk, you can substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.

• How do I prevent the cinnamon filling from burning while cooking?

Keep the skillet or griddle at medium heat and swirl the cinnamon mixture gently. The key is to add the filling immediately after pouring the batter, which helps it integrate into the pancake without scorching.

Cinnamon Roll Pancakes Recipe

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4.9 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sweet cinnamon roll pancakes blend breakfast magic with dessert dreams. Swirls of brown sugar and cinnamon dance across fluffy pancake surfaces, promising delightful morning indulgence you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 large egg

Dry Ingredients:

• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Liquid and Flavor Ingredients:

• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract

Cinnamon Filling:

• 3 tablespoons unsalted butter (melted)
• 1/4 cup packed light brown sugar
• 1 tablespoon ground cinnamon

Cream Cheese Glaze:

• 4 ounces (113 grams) cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2–4 tablespoons milk (adjust to desired consistency)

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Instructions

1. Craft the aromatic cinnamon filling by blending melted butter, brown sugar, and ground cinnamon until thoroughly integrated. Reserve the mixture for later use.
2. Construct the pancake foundation by whisking dry ingredients in one vessel: flour, sugar, baking powder, baking soda, and salt. In a separate container, combine wet components: buttermilk, egg, melted butter, and vanilla extract. Merge wet and dry mixtures, stirring until just incorporated, allowing minor lumps to remain.
3. Warm a non-stick skillet to medium heat, lightly lubricating the surface with butter or cooking spray. Ladle approximately 1/4 cup batter per pancake. Immediately trace the cinnamon filling in a spiral pattern atop each pancake. Allow 2-3 minutes cooking time until surface bubbles emerge and edges solidify. Flip pancakes, cooking an additional 1-2 minutes until achieving a golden-brown complexion.
4. Prepare the luxurious cream cheese glaze by whipping softened cream cheese and butter until silky smooth. Incorporate powdered sugar and vanilla extract, blending thoroughly. Incrementally introduce milk, one tablespoon at a time, until achieving a pourable consistency.
5. Assemble the pancakes in an elegant stack, generously cascading the cream cheese glaze across the surface. Optional: Enhance with a sprinkle of additional cinnamon or chopped nuts for textural intrigue.

Notes

• Ensure butter and ingredients are at room temperature for smoother mixing and better incorporation.
• Use a squeeze bottle or piping bag for precise cinnamon swirl application on pancakes.
• Keep heat consistent at medium to prevent burning while achieving golden-brown pancake edges.
• Adjust glaze thickness by adding milk or powdered sugar gradually for perfect drizzling consistency.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 25 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg