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Cinnamon Roll Recipe

Cinnamon Roll Recipe


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4.7 from 38 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x

Description

Homemade Cinnamon Roll magic brings sweet comfort straight from grandma’s kitchen. Warm spices and pillowy dough create a delightful morning treat you’ll savor with pure joy.


Ingredients

Scale

Main Ingredients:

  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar

Leavening and Seasoning:

  • 2 1/2 teaspoons active dry yeast
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Sweeteners and Dairy:

  • 1/2 cup granulated sugar
  • 1 cup powdered sugar
  • 4 ounces cream cheese
  • 1/4 cup unsalted butter (softened)

Instructions

  1. Activate yeast by dissolving it in warm milk, allowing the mixture to become foamy and fragrant for approximately 5 minutes.
  2. Combine yeast mixture with sugar, melted butter, salt, and eggs in a large mixing bowl, creating a uniform base for the dough.
  3. Incorporate flour gradually, stirring until a soft, pliable dough emerges that pulls away from the bowl’s sides.
  4. Transfer dough to a floured surface and knead vigorously for 5-7 minutes, developing gluten and creating a smooth, elastic texture.
  5. Place dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm environment until volume doubles, approximately 1-2 hours.
  6. Roll out risen dough into a rectangular shape on a generously floured workspace.
  7. Distribute softened butter evenly across the dough’s surface, ensuring complete coverage.
  8. Sprinkle a mixture of brown sugar and ground cinnamon over the buttered surface, creating a fragrant, sweet layer.
  9. Carefully roll the dough from the long edge, creating a tight, uniform log.
  10. Slice the log into 12 equal portions, arranging them in a greased baking dish with slight separation between rolls.
  11. Allow rolls to proof for an additional 30-45 minutes, covering with a kitchen towel to maintain moisture.
  12. Preheat oven to 350°F (180°C) while rolls complete their second rise.
  13. Bake for 25-30 minutes until rolls achieve a golden-brown color and emit a tantalizing aroma.
  14. Whip cream cheese frosting by blending softened butter, cream cheese, powdered sugar, and vanilla until smooth and creamy.
  15. Generously spread frosting over warm rolls, allowing it to slightly melt and create a decadent topping.
  16. Let rolls cool briefly before serving to allow flavors to meld and frosting to set.

Notes

  • Activate yeast properly by ensuring milk is warm (not hot) to prevent killing the active cultures.
  • Knead dough thoroughly to develop gluten, creating softer, more tender cinnamon rolls with better texture.
  • Proof dough in a draft-free, warm area like inside an unheated oven with the light on for consistent rising.
  • Slice rolls using dental floss or a sharp serrated knife for clean, even cuts without squishing the delicate dough.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 300
  • Sugar: 18 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 60 mg