The Perfect Cinnamon Sugar Apple Fritters Recipe For Fall Treats

Sweet, golden cinnamon sugar apple fritters dance between crispy edges and soft, tender centers that melt in your mouth.

Apples transform ordinary mornings into delightful celebrations of comfort and flavor.

Warm spices whisper promises of homemade goodness straight from your kitchen.

Crisp autumn ingredients come together in a delectable symphony of textures and aromas.

Perfectly fried pastry pockets capture the essence of classic comfort food with a delightful twist.

Each bite promises a delectable journey through sweet, crunchy perfection.

Apple Fritters Rolled in Cinnamon Sugar Goodness

• Whip Up Comfort Food: These apple fritters deliver pure homestyle warmth with minimal kitchen effort, perfect for satisfying sudden sweet cravings.
• Customize with Ease: Swap different apple varieties or adjust spice levels to match your taste preferences, making this recipe wonderfully flexible.
• Kid-Friendly Cooking Adventure: Simple ingredients and straightforward steps invite children to join in the baking process, creating delightful family memories while learning basic cooking skills.
• Quick Crowd-Pleaser: Impressive dessert that comes together rapidly, ideal for unexpected guests or spontaneous weekend treats that everyone will adore.

Cinnamon Sugar Apple Fritters Pantry Essentials

• All-Purpose Flour: Classic base for fritter batter.
• Baking Powder: Helps fritters rise and become fluffy.
• Salt: Enhances overall flavor profile.
• Ground Cinnamon: Adds warm, sweet spice to the batter.
• Granulated Sugar: Provides sweetness to the fritter mix.

• Egg: Binds the batter and adds richness.
• Milk: Creates smooth, consistent batter texture.

• Apples: Adds fresh, sweet chunks to fritters.
• Powdered Sugar: Creates sweet glaze topping.

• Vegetable Oil: For deep frying fritters.
• Milk: Used to thin powdered sugar into glaze.

Frying Cinnamon Sugar Apple Fritters the Easy Way

Step 1: Blend Dry Ingredients

Grab a spacious mixing bowl and combine flour, baking powder, salt, ground cinnamon, and granulated sugar. Whisk these components thoroughly until they’re evenly distributed and create a smooth, light mixture.

Step 2: Mix Wet Components

In a separate bowl, whisk together egg and milk until they’re completely blended. Gradually pour the wet ingredients into the dry mixture, stirring gently to create a smooth, lump-free batter.

Step 3: Fold in Apple Chunks

Gently incorporate chopped apples into the batter, ensuring they’re evenly distributed throughout the mixture. The apples will add delightful bursts of fruity flavor to each fritter.

Step 4: Prepare Frying Station

Heat vegetable oil in a large, deep pot over medium heat. Use a cooking thermometer to ensure the oil reaches the ideal frying temperature around 350-375 degrees Fahrenheit.

Step 5: Fry Fritter Batter

Carefully drop spoonfuls of batter into the hot oil. Fry each fritter until they transform into a gorgeous golden brown color, approximately 3-4 minutes per side. Work in small batches to maintain oil temperature.

Step 6: Drain Excess Oil

Transfer fried fritters onto a paper towel-lined plate. The towels will absorb any extra oil, keeping the fritters crisp and not greasy.

Step 7: Create Creamy Glaze

In a small bowl, whisk powdered sugar and milk together until you achieve a smooth, drizzling consistency. The glaze should be thin enough to pour but thick enough to cling to the fritters.

Step 8: Finish and Serve

Drizzle the glaze generously over warm fritters. Serve immediately while they’re still crispy and the glaze is glistening. Enjoy these delectable treats with friends and family!

Apple Fritter Tips That Keep the Cinnamon Just Right

• Prevent Soggy Fritters: Pat chopped apples dry with paper towels to remove excess moisture, ensuring crispy texture and preventing batter from becoming waterlogged.
• Control Oil Temperature: Use a thermometer to maintain consistent 350-375°F oil heat, which guarantees evenly cooked, golden-brown fritters without burning.
• Master Batter Consistency: Mix wet and dry ingredients gently to avoid overmixing, creating tender fritters with light, airy texture.
• Drain Excess Oil: Allow fritters to rest on paper towels for a few minutes after frying to absorb extra oil and maintain crispiness.
• Glaze Perfection: Prepare glaze just before serving and drizzle while fritters are warm for maximum flavor absorption and glossy appearance.

How to Keep Cinnamon Sugar Apple Fritters Fresh

• Store leftover fritters in an airtight container in the refrigerator for up to 2-3 days. Place a paper towel between layers to absorb moisture and prevent sogginess.
• Wrap individual fritters tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw at room temperature before reheating.
• Warm fritters in a preheated 350°F oven for 5-7 minutes. Place on a baking sheet lined with parchment paper to restore crispiness and prevent sticking.
• Warm fritters in an air fryer at 350°F for 2-3 minutes until crisp and heated through. This method helps maintain the original texture and crunch.

Cinnamon Apple Fritters Side Suggestions

• Pair Fruity White Wine: Crisp riesling or gewürztraminer complement the sweet apple and cinnamon notes, cutting through the rich fried texture while enhancing the dessert's delicate flavors.
• Brew Caramel Coffee: Smooth medium roast coffee with caramel undertones creates a harmonious match, mirroring the fritters' warm spices and providing a delightful morning or afternoon treat.
• Serve Vanilla Ice Cream: Creamy vanilla ice cream adds cool contrast to the warm, crispy fritters, melting slightly and creating a luxurious dessert experience with complementary temperatures and textures.
• Select Chai Tea: Spiced chai tea echoes the cinnamon profile, offering a fragrant, comforting beverage that enhances the apple fritters' warm, aromatic qualities without overwhelming the delicate pastry.

Bite-Sized Apple Pie Style Twists

• Gluten-Free Option: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Adaptation: Substitute egg with mashed banana or flax egg, and use non-dairy milk like almond or oat milk to create a plant-based version.
• Low-Sugar Alternative: Use monk fruit sweetener instead of regular sugar and reduce glaze ingredients for a diabetic-friendly recipe.
• Baked Version: Skip frying and use a greased muffin tin to bake fritters at 375°F for 15-18 minutes, creating a healthier alternative to deep-fried treats.

FAQs

• What ingredients do I need to make apple fritters?

You’ll need flour, baking powder, salt, cinnamon, sugar, egg, milk, apples, powdered sugar, and oil for frying.

• How do I choose the best apples for this recipe?

Select firm, sweet-tart apples like Honeycrisp, Granny Smith, or Fuji that hold their shape during frying and provide great flavor.

• Can I make these fritters ahead of time?

You can prepare the batter and chop apples in advance, but fry the fritters just before serving to keep them crispy and fresh.

• Is it necessary to use powdered sugar for the glaze?

Yes, powdered sugar creates a smooth, lump-free glaze that drizzles beautifully over the warm fritters, adding sweetness and a classic finishing touch.

Cinnamon Sugar Apple Fritters Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sweet, golden cinnamon sugar apple fritters dance with rustic charm, promising a delightful blend of crispy edges and tender apple centers. Homemade comfort beckons with each sugary, cinnamon-dusted bite you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 cups chopped apples
• 3/4 cup milk
• 1/2 cup granulated sugar
• 1 large egg

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons baking powder

Glaze and Frying:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• Oil for frying

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Instructions

1. Prepare a spacious mixing vessel and sift together the dry ingredients, ensuring a uniform blend of flour, leavening agent, seasoning, ground cinnamon, and granulated sweetener.
2. Whisk the egg and dairy liquid in a separate container until thoroughly incorporated.
3. Gradually merge the liquid mixture into the dry ingredients, stirring gently to create a smooth, consistent batter without overmixing.
4. Carefully incorporate diced apple pieces into the batter, distributing them evenly throughout.
5. Select a deep cooking pan and warm cooking oil to a moderate temperature, watching for a gentle shimmer that indicates proper heat.
6. Using a serving spoon, carefully deposit dollops of the fruited batter into the sizzling oil, allowing each fritter to transform into a golden-brown delicacy.
7. Monitor the frying process, flipping each fritter to ensure even coloration and complete cooking, approximately 3-4 minutes per side.
8. Transfer the crispy treats to an absorbent paper surface to remove excess oil and drain.
9. Craft a delicate sweet coating by whisking powdered sugar with a splash of milk until smooth and glossy.
10. Generously drizzle the silky glaze over the warm fritters, creating an enticing finish that beckons immediate enjoyment.

Notes

• Use room temperature ingredients to ensure smooth batter consistency and even mixing.
• Pat chopped apples dry with paper towels to prevent excess moisture from making fritters soggy.
• Maintain oil temperature around 350-375°F for perfectly crispy exterior and fully cooked interior.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg