Fluffy Cinnamon Sugar Biscuit Bites Recipe For Cozy Mornings

Sweet moments demand something special, and these cinnamon sugar biscuit bites deliver pure comfort.

Warm spices dance through tender pastry, creating an irresistible treat.

Golden edges promise crispy deliciousness waiting to surprise you.

Buttery layers melt with each delicate bite, releasing fragrant cinnamon notes.

Simple ingredients come together effortlessly in this quick recipe.

Homemade goodness beats store-bought treats every single time.

Gather around and savor these delightful morsels that spark joy.

Biscuit Bites That Are Sweet, Quick, and Covered in Cinnamon

• Whip Up Effortless Delight: Minimal ingredients and simple steps make this recipe a breeze for bakers of all skill levels, ensuring anyone can create a delectable treat without stress.
• Satisfy Sweet Cravings Instantly: These bite-sized morsels deliver a perfect balance of buttery, sugary goodness that will curb sudden dessert cravings with minimal preparation time.
• Crowd-Pleasing Party Snack: Perfect for gatherings, potlucks, or family movie nights, these cinnamon sugar bites will vanish quickly and spark joy among kids and adults alike.
• Transform Ordinary Ingredients: Using store-bought biscuit dough, this recipe magically turns basic pantry staples into a gourmet-style treat that feels both comforting and special.

Cinnamon Sugar Biscuit Bites Ingredients

• Biscuit Dough: Pre-made refrigerated dough perfect for quick baking.

• Sugar, Cinnamon: Classic sweet and warm spice blend for delicious topping.

• Butter, Parchment Paper: Essential for coating and preventing sticking.

Baking Cinnamon Sugar Biscuit Bites Made Quick

Step 1: Preheat and Prepare

Get your oven warmed up to 350°F. Grab a baking sheet and line it with parchment paper to prevent any sticky situations. This step ensures your bites will bake perfectly without sticking.

Step 2: Transform the Dough

Slice each biscuit into four adorable bite-sized pieces. This creates the perfect pop-in-your-mouth treat that everyone will love. Use a sharp knife and cut with confidence.

Step 3: Create the Butter Bath

Melt your butter in a small bowl until it’s smooth and silky. This liquid gold will help the cinnamon sugar coating stick beautifully to each biscuit bite.

Step 4: Mix the Magic Coating

• Granulated sugar
• Ground cinnamon

Stir these ingredients until they’re completely mixed, creating a fragrant and sweet coating that will make your kitchen smell amazing.

Step 5: Coat and Roll

Dunk each biscuit piece into the melted butter, making sure it’s completely covered. Then roll the buttery piece in the cinnamon sugar mixture. Ensure every single piece is generously coated for maximum flavor.

Step 6: Bake to Perfection

Arrange the coated bites on your prepared baking sheet. Keep them slightly apart so they have room to puff up and get crispy. Slide the sheet into the preheated oven and bake for 12-15 minutes. Look for a gorgeous golden-brown color and a puffy texture.

Step 7: Serve and Enjoy

Pull out your baking sheet and let the bites cool for just a moment. These little morsels are best enjoyed warm, straight from the oven. Watch them disappear in seconds as friends and family can’t resist their sweet, cinnamon-y charm!

Biscuit Bite Tips That Perfect Cinnamon Sugar Flavor

• Butter Brush Technique: Use a pastry brush to evenly coat each biscuit piece with melted butter for maximum flavor and consistent cinnamon sugar coverage.
• Space Wisely: Leave enough room between biscuit bites on the baking sheet to ensure they puff up and brown evenly without sticking together.
• Sugar Coating Pro: Mix cinnamon and sugar thoroughly before coating to guarantee a perfect sweet-spicy blend in every single bite.
• Quick Cooling Tip: Let biscuit bites rest for 2-3 minutes after baking to help them set and become slightly crispy around the edges.
• Freeze and Save: Prepare extra batches and freeze uncooked coated bites in a sealed container for up to one month, baking directly from frozen with minimal temperature adjustment.

Store Cinnamon Sugar Biscuit Bites for Later

• Store cooled biscuit bites in an airtight container for up to 3 days, layering between parchment paper to prevent sticking.
• Carefully place bites in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 2 months.
• Warm individual pieces for 10-15 seconds on a microwave-safe plate. Check temperature to avoid overheating.
• Spread bites on a baking sheet, cover loosely with foil, and warm at 300°F for 5-7 minutes to restore crispness and prevent drying out.

Cinnamon Biscuit Bites Flavor Matches

• Pair Warm Coffee Drinks: Rich espresso or creamy cappuccino perfectly complement the sweet cinnamon notes, creating a delightful morning treat that awakens your taste buds.
• Create Vanilla Ice Cream Companion: Serve these warm biscuit bites alongside a scoop of vanilla bean ice cream for a delicious hot-and-cold dessert experience that melts in your mouth.
• Drizzle Caramel Sauce: Enhance the flavor by adding a light caramel sauce drizzle over the bites, which adds extra sweetness and gooey texture to the already delectable snack.
• Brew Chai Tea Pairing: Spiced chai tea matches wonderfully with these cinnamon sugar bites, as the warm tea's complex flavors harmonize beautifully with the sweet cinnamon coating.

Cinnamon Biscuit Bites Sweet Twists

• Gluten-Free Delight: Replace regular biscuit dough with gluten-free biscuit mix or almond flour biscuit dough, maintaining the same cinnamon sugar coating technique.
• Vegan Version: Substitute butter with coconut oil or vegan margarine, using plant-based biscuit dough and coconut sugar for a dairy-free alternative.
• Nutty Crunch: Sprinkle chopped pecans or sliced almonds into the cinnamon sugar mixture before coating the biscuit pieces for added texture and flavor.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener mixed with cinnamon, and opt for whole wheat biscuit dough to reduce overall sugar content.

FAQs

• Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade biscuit dough. Just ensure it’s a similar consistency to store-bought refrigerated biscuits for best results.

• Are these biscuit bites suitable for kids?

Absolutely! Kids love these sweet, bite-sized treats. They’re easy to eat and have a delicious cinnamon sugar coating that children typically enjoy.

• How do I prevent the biscuit bites from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet before placing the biscuit bites. This ensures easy removal and prevents sticking.

• Can I make these biscuit bites ahead of time?

You can prepare them earlier and reheat in the oven for a few minutes before serving. They’re best enjoyed fresh and warm, but still tasty when reheated.

Cinnamon Sugar Biscuit Bites Recipe

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4.7 from 37 reviews

• Total Time: 29 minutes
• Yield: 8 1x

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Description

Cinnamon sugar biscuit bites deliver sweet, buttery comfort straight from grandma’s kitchen. These irresistible morsels melt in your mouth, inviting you to savor each tender, golden-brown morsel with pure delight.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough
• 1/4 cup (60 ml) melted butter

Coating Ingredients:

• 1/2 cup (100 g) granulated sugar

Spice:

• 1 tablespoon ground cinnamon

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Instructions

1. Prepare workspace by lining a baking sheet with parchment paper and heating oven to 350°F (175°C).
2. Divide refrigerated biscuit dough into uniform quarter-sized morsels using a sharp knife, creating bite-sized pieces.
3. Create coating station by melting butter in one small bowl and combining granulated sugar with ground cinnamon in another bowl.
4. Individually dunk each dough piece into melted butter, ensuring complete coverage, then immediately transfer to cinnamon sugar mixture.
5. Gently rotate each buttered morsel within the spiced sugar until thoroughly and evenly coated on all surfaces.
6. Arrange coated dough pieces on prepared baking sheet, spacing them slightly apart to allow proper expansion during baking.
7. Transfer baking sheet to preheated oven and bake for 13-14 minutes, watching for golden-brown coloration and slight puffiness.
8. Remove from oven and let biscuit bites rest for 2-3 minutes to set their crispy exterior while maintaining soft interior.
9. Transfer warm bites to a serving platter, allowing excess cinnamon sugar to cascade over the top for additional sweetness.
10. Serve immediately while warm, offering a delightful combination of crispy exterior and soft, pillowy center.

Notes

• Create uniform bite sizes by using a pizza cutter or sharp knife for precise, even pieces that cook consistently.
• Opt for full-fat butter to enhance richness and help cinnamon sugar coating adhere perfectly to each biscuit piece.
• Consider adding a dash of vanilla extract to the melted butter for deeper, more complex flavor profile that elevates the classic cinnamon sugar taste.
• Use parchment paper or silicone baking mat to prevent sticking and ensure easy cleanup after baking delicious bites.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 4 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg